21 



SEEDS AND IMPLEMENTS 



SEEDS OF POT AND SWEET HERBS. 



Culture. — Sow in the spring, and when well up thin out or transplant. The varieties marked with 

 an asterisk (*) are perennial. 



Pkt. 



Oz. 



ANISE. For garnishing and season- 



ing 



^BALM- For use in fevers 05 



BASIL, SWEET. Used in soups 05 



^CARAWAY. Seed is used in con- 



r^ fectionery 05 



CORIANDER. Seed used in confec- 

 tions 05 



DILL. Used in soups, etc 05 



■^FENNEL. Used in fish sauces 05 



.$0 05 $0 10 



25 

 20 



Pkt. Oz. 



*HOARHOUND. Forcoughs $0 05 $0 25 



*LAVENDER. Highly aromantic 05 15 



MARJORAM. SWEET. Used for 



seasoning 05 20 



*SAGE. For dressing and sauces 05 15 



SUMMER SAVORY. For soups and 



dressings 05 15 



*THYME. For seasoning 05 30 



WINTER SAVORY. For season 



ing 05 20 



Selected 

 HIGH-GRADE FLOWER SEEDS 



NEW AND DESIRABLE VARIETIES. 



Put up nicely in Illustrated Papers, explaining Culture, etc. 



SUMMER FLOWERING BULBS. 



CAIiADIUM, OR ELEPHANT EARS. GL.ADIOL.A AND TUBEROSE BULBS. 



DAHLIA, CANNA AND MADEIRA VINE ROOTS. 



SWEET PEAS. 



Eckford's Fine Mixed.— This is a splendid mixture, which includes nearly all of the best varie- 

 ties. Packet, sc ^ pound, 15c. Pound, 40c. 



NASTURTIUM '™-«°^-) 



Dwarf and Climbing 



Pckt^ 5c; ounce, lOc 



TROWBRIDGE'S 



GRAFTING WAX 



The finest quality made, put up in neat packages with directions for use. 30c per pound. ^A pound 

 packages, 15c. ^4 pound packages, loc. By mail, 15c per pound extra. 



