20 



HENRY A. DREER, 714-716 Chestnut Street, Philadelphia, Pa. 



5: 



^prS Choice S^b^oL 



Baritt Standard 



SEED POTATOES \ 



lUfORTANT Frioet of Potatoes are labject to market I 



change*. Potatoei are forwarded by ezpreti vr freight, ai 

 directed, purchaser pajing charge*. We aoaume do rl*k 

 on Fotatoe*. which are forwarded «trictl7 oo parchaaer'* 

 re8poB*iblIlty. If wanted *hippe<l in barrel*, add 30 cent* 

 •aoh extra, otherwise we ship in sacks. Fnll sacks contain 

 2K buhelB. 



Dreer's Early Standard. {Se^ true.) A valuable 



variety for early crop. The tubers are produced abundantly 

 and are of a very uniform size. The plants are of dwarf com- 

 pact habit in growth, strong and healthy, entirely free from 

 blight and disease of any kind. Peck, 65 cts. ; bu., I2.00 ; 

 sack, I4.75. ! 



Bliss' Triumph. Extremely early, round, with thin, bright ' 

 pink skin, white flesh. Peck, 60 cts.; bu., $1.90; sack, I4.25. 



Pride of the South, <ir White Bliss. White skin 



and flesh, extra early and productive. Peck, 60 cts.; bu., ; 

 f 1.90 ; sack, I4.25. 



Bovee. This variety matures its crop extremely early. It is ' 

 pink, or flesh color, and grows very smooth, presenting 

 a fine appearance, and the quality is all that could be de- 

 sired in a first-class early Potato. Peck, 60 cts.; bu., I1.90; 

 sack $4.25. 



£!arly Ohio. An old-time favorite ; matures early, and the 

 potatoes are fit for use before fully ripe. Many growers con- 

 sider it the most profitable early market variety. Peck, 60 

 cts.; bu., jl.90; sack, ^4.25. 



Irish Cobbler. One of the first varieties of potatoes to be 

 ready for market, and therefore will command high prices. 

 The skin is creamy-white, sometimes netted, which is an 

 indication of good quality ; eyes are strong, well developed, 

 and but slightly indented. The flesh is white and of fine 

 flavor. Peck, 60 cts.; bu.,$l.90; sack, 84. 25. 



Early Rose. We sell more of this variety than any other, 

 as it is the leading early sort in almost all sections. The 

 stock we furnish is northern grown, and has been care- 

 fully selected. Peck, 60 cts.; bu., $1.90; sack, $4.25. 



State of Maine. Medium early, splendid flavor, cooks 

 dry, is a good keeper and very productive. Peck, 50 cts. ; 

 bu., J 1. 80 ; sack, $4.00. 



White Star. A medium early variety of fine quality and 

 appearance ; large, oblong, uniform-sized tubers, remarkably 

 productive. Peck, 60 cts.; bu., ^1.90 ; sack, $4.25. 



Rural New Yorker No. 2. A valuable variety of large 

 size, very smooth and a great cropper ; in quality unexcelled. 

 The tubers grow extremely solid, making a splendid keeper, 

 and the vigorous growth of vine enables it to withstand dis- 

 ease, drought and insects. We recommend this variety for 

 winter use. Peck, 50 cts.; bu., $1.80; sack, {4.00. 



Peck. Bus. Sack. 



Beauty ot Hebron 60 Ji 90 f4 25 



Burbauk's Seedling .... 60 1 90 4 25 



Carman No. 1 50 i 80 4 00 



Carman No. 3 50 i 80 4 00 



Sir Walter Raleigh 50 i 80 4 00 



PUMPKIN-Grosse Kurhis 



Mammoth Golden Cashaw. .\ general purpose pump- 

 kin, good for making pies and stock feeding. It is an im- 

 provement on the old light colored Cashaw. The skin when 

 pumpkins are matured, being a beautiful golden-orange color. 

 Flesh, fine grained, sweet, and rich yellow color. Oz., 10 

 cts.; % lb., 25 cts.; lb., 80 cts. 



Winter Luxury. This pumpkin is distinct, both in shape 

 and appearance. Grows round, and skin is covered with a 

 fine netting. The vines are healthy and productive and 

 pumpkins are of fine quality. Oz., 10 cts.; % lb., 25 cts.; 

 lb., 80 cts. 



Suf^ar, or New England Pie. An excellent variety 

 for pies. The pumpkins are not large, but very sweet, fine 

 grained and of best quality. Skin deep orange and flesh 

 rich yellow. Oz., 10 cts.; J4' lb., 25 cts.; lb., 80 cts. 



Quaker Pie Pumpkin. A line-grained Pumpkin which 

 has a rich flavor and is excellent for use in making pies. The 

 shape is oval and skin cream-yellow. It keeps well if pro- 

 tected from freezing. Oz., lo cts.; }( lb., 25 cts.; lb., 80 cts. 



Large Yellow Mammoth Potiron. {King of the 



Mammoths, Jumbo. ) The largest of all pumpkins ; speci- 

 mens have been grown weighing over 190 pounds. The 

 quality is good. The best pumpkins for showing at Fairs ; 

 also used for decoration in windows of restaurants. Oz., 10 

 cts.; X lb., 35 cts.; lb., $1.25. 



Large Cheese Pumpkin. Excellent for table use ; 

 productive, skin orange, flesh yellow and sweet. Grows to 

 fair size, and largely used for stock feeding. Oz., 10 cts.; 

 % lb., 20 cts.; lb., 60 cts. 



Tennessee Sweet Potato. Pear-shaped, flesh thick, 



white, fine grained and good flavor. Oz., 10 cts.; % lb., 

 25 cts.; lb., 80 cts. 



Large Yellow Field Pumpkin. Grows large and is 

 used both for table use and for feeding to stock. % lb., 15 

 cts.; lb., 40 cts. ; 10 lbs., I3.50. 



