MISS EMMA V. WHITE 



■ — — Melrose, Mass. — ''Tour idea of smaller packets is just 



the thing for people with small gardens." 



"-Queeuie F. Dodge. 



PRICE. Any vegetable seed pkt., 5c; any 10 pkts, 40c; 

 prices for larger quantities, given below. 



EGG PLANT, Black Beauty. The best early variety. The fruits 

 set freely and develop quickly, insuriug a good crop before frost. 

 ^ oz., 12c; Vi oz., 20c; 1 oz., 35c. 



ENDIVE, an excellent garnish or salad for fall and winter use. \^ 

 oz., 7c; 1 oz., 12c. 



OKRA OR GUMBO, Perkins Mammoth Pod. The young 

 pods, sliced, are used to thicken and flavor soups. A delightful dish. 

 loz.,10c; 14 lb., 25c. 



PARSLEY, Champion Moss Curled. Dark, densely curled 

 leaves. Slow in seeding; soak seed 24 hours. Y2 oz.,7c; 1 oz., 12c. 

 PARSNIP, Hollow Crown. Smooth, large, tender and sweet. 

 3^ oz.,8c; 1 oz.,12c. 



PUMPKIN, King of Mammoths. Sometimes two feet or more 

 in diameter, and from 100 to 200 pounds in weight. 1 oz., 15c; 3^ 

 lb., 40c. 



Small Sugar. The famous New England pie pumpkin, sweetest 

 of all. 1 oz., 10c; M lb., 35c ^ . ^, , , . 



RADISH, Early Scarlet Turnip. The best and quickest all- 

 red, turnip-shaped radish. Y^ oz., 12c; 1 oz., 20c; \i lb., 40c. 



French Breakfast. Scarlet, olive shaped, white tipped, about 

 two inches long. Very crisp and tender, and of beautiful color. 3^ 

 oz., 12c; 1 oz., 20c; M lb.. 45c. _ 



Icicle. A beautiful transparent white radish, cnsp and brittle; 

 about three inches long. H oz., 12c; 1 oz., 20c; Y. lb., 40c. 

 Little Marvel Pea \.onz Scarlet Short-Top. The favorite small, long red radish, 



roots about G inches, crisp and sweet. Y^ oz., 10c; 1 oz., 15c; l^i lb., 

 30c. 

 Scarlet Turnip, White Tipped. The favorite first early radish. Ready in twenty to twenty-five days- 

 Very handsome, crisp and tender. J^ oz., 10c; 1 oz., 15c; J^ lb., 30c. 



Radish Mixture. These five varieties mixed. H oz.,10c; 1 oz., 

 15c; M lb., 30c. 



SALSIFY, or Vegetable Oyster, Sandwich Island. Standard 

 sort. Y-2, oz., 8c., 1 oz., 15c; M lb., 50c. 



SPINACH, Long Standing. Best for family use. H oz.,10c; 1 

 oz.,15c; i^lb.,60c. ^ . 



PEAS. One pint of peas is about one pound. 

 Alaska. A sweet, smooth, dark-blue pea, the earliest known. 

 3 oz. pkt., 12c; 1 pt., 30c; 1 qt., 55c. 



American Wonder. Most popular early pea; quality excellent; 

 needs no brush. 3-oz. pkt., 12c; 1 pt., 30c; 1 qt., 55c. 



Champion of England. The most popular and best flavored 

 tall pea. 3-oz. pkt., 12c; 1 pt., 30c; 1 qt., 55c. 



Little Marvel. Wherever tried, this becomes a permanent 

 feature of the vegetable garden. Fully as early as American Won- 

 der, while the pods are larger and the yield much heavier. 3 oz., 15c; 

 1 pt., 35c; 1 qt., 60c. 



Nott's Excelsior. Of compact growth and almost as early as 

 American Wonder. Pods 3 inches long with large peas and very 

 sweet. 3 oz., 12c; 1 pt., 30c; 1 qt., 55c. 



Telephone. ^ Tall growing, long bearing, late sort. Pods very 

 1 arge; flavor delicious. 3-oz. pkt., 12c; 1 pt., 30c; 1 qt., 55c. 



PEPPER, Chinese Giant. Largest and finest red pepper; flesh 

 unusually thick and very mild and splendid for salads. Y& oz-» 10c; 

 Y2 oz., 30c. 



Pimiento. The sort so much used for salads, flavoring or gar- 

 nishing; also unequalled for stuffing. Thick skin, very mild and 

 delicate. Y^ oz., 10c; Y, oz., 30c. 



Red Chili. Small bright red; very hot and pungent, yi oz., 8c; 

 \i oz., 12c; Y2 oz., 20c. 



^ Ruby King. Most popular, large-fruited sort, best for stuffed 

 pickles. Y% oz., 8c; J^ oz., 12c; Yi oz., 20c. 



Small-fruited Peppers Mixed. There are many varieties of 

 small peppers in odd and fantastic shapes, all good for seasoning, 

 some being exceedingly hot. Often grown as pot plants for orna- 

 ment. A mixture of seven different kinds. Yi oz., 8c; 34 oz., 12c; 

 Yi oz., 20c. 



Icicle Radish 



