Bolgiano's Selected Celery Seed. 



15 



CELERY 



V 



trans- 

 taller 



ul when large 



the be: 



has been draw 



- 



9A. French Golden Self-Blanching. 

 This is 



• 

 has been steadily ii 

 until now it is the main early celery 



The beautiful ap] 

 i the plant, with its close habit, compact 

 and straiu' .1 ilks. is faithfully 



in the illustration. The ribs are perfectly 

 solid, crisp, brittle and of delicious flavor. It is 

 blanch remarkable degree, for without 



banking up ring whatever, even the 



. fresh, yell. .wish 

 white and solid and of 



a beautiful. Pkt. 5 and 



10 cts.; oz. 45 cts.; ! 4 lb. $1.65; lb. $6.00. 

 185. Easy Blanching. This splendid new variety 

 is dwarf and compact in habit; light-green foliage 

 It is very easily blanched and might be termed sec- I 

 ond early, following Golden Self-Blanching. For 

 winter and spring use, it is a splendid keeper. The 

 flavor while the stalks are pure white. 



heavy and crisp Pkt 5 and 10 cts.; oz. 30 cts.; 

 ! 4 lb- $1-00; lb. $3.50. 

 71. White Plume 



While very early and easy to 

 blanch will not keep long after taken from the 

 trenches. As the stalks become ready for use they 

 take on a pure white, even though not earthed up. 

 The hearts are better if the stalks are slightly- 

 earthed up. Pkt. 5 and 10 cts.; oz. 15 cts.; % lb. 

 60 cts.; lb. $2X0. 



Golden Self-Blanching Celery. 



135. Bolgiano's Golden Heart. This is the old 

 standard sort which has satisfiend gardeners these 

 many years. It is crisp, solid, handsome, the most 

 excellent flavor, with ,. heautif ul golden heart. Pkt. 

 5 and 10 cts.; oz. 20 cts.; ' 4 lb. 60 tcs.; lb. $2.00. 

 Cll. The Shumacher. The stalks of this splen- 

 did variety grow to an immense size, and are per- 

 fectly solid and crisp. It lias a firm and beautiful 

 golden heart, and the flavor is first class. Pkt. 5 

 and 10 cts.; oz. 15 cts.; ' 4 lb. 45 cts.; lb. $1.50. 

 46. Winter Queen. Is I eautiful in appear. nice. 

 of close habit and compact growth, and blanches to 

 an attractive cream white Ribs perfectly solid, 

 crisp, and of a delicious nuttv flavor. Pkt. 5 and 10 

 cts.; oz. 20 cts.; y* lb. 50 cts.; lb. $1.75 

 15. Giant Pascal. The stalks are very large. 



thick-. s,,lid. crisp and a rich nutty flavor, free from 

 any taste of bitterness. Blanches very easily and 

 quickly and retains its freshness a long time after 

 being marketed. The heart is a golden yellow, very 

 full and attractive. Pkt. 5 and 10 cts.; oz. 20 cts.; 

 Y A lb. 60 cts.; lb. $2.00. 



20. Boston Market. Forms a cluster of heads 

 and should be blanched by earthing up. A popular 

 market garden variety. Pkt. 5 and 10 cts.; oz. 20 

 cts.; ,' 4 lb. 60 cts.; lb. $2.00. 



67. Flavoring Celery. Cannot be used for growing purposes, but i^ 

 llenl spice for soups, salads, etc. Oz. 10 cts.; J4 1°. 20 Ct9 -J 



lb. 50 cts. 



29. Hartwell's Perfection. Magnificent, large, golden-yellow heart, 

 rior quality, excellent winter market sort. Pkt. 5 and 10 cts.; 

 oz. 15 cts.; 54 lb. 40 cts.; lb. $1.25. 



CELERIAC 



(TURNIP-ROOTED CELERY) 

 CULTURE. Sow the seed the same season as celery. Transplant the young 



plants 



inches apart in the 



Large Smooth Prague Celerlac. 



23. Large Smooth Prague. A new and quite distinct sort, roots being 

 very smooth, large and round. Of a very distinctive flavor ; the roots 

 may be boiled or used in flavoring other dishes. Pkts. 5 and 10 cts.; 

 oz. 20 cts.; J4 lb. 60 cts.; lb. $2.00. 



Manassas, la. 

 Dear Mr. fi:— 

 / enclose Money Order for >;:'>.] 1 and the list of seeds 1 want. I thank 



you for the information in regards to the postage. 



Everything I ever bought from you has always been perfectly satisfac- 

 tory, and I'm sure it 1/ ill !><■ the same in this rase. 



