34 



F. W. BOLGIANO & CO., INC., Washington, D. C. 



RADISH, EARLY LONG 

 VARIETIES 



137. White Icicle. (See 

 illustration.) A long radish 

 transparent white, small 

 top, allowing close plant- 

 ing, and are very crisp and 

 brittle. The Radishes re- 

 main in good condition for 

 a long time while growing, 

 allowing continuous use 

 from one planting. Pkts. 

 5 and 10 cts.; oz. 15 cts.; 

 r 4 lb. 35 cts.; lb. $1.00. 

 74. The Glass. Quick 

 growth, small top, bright 

 color. The best forcing 

 radish. This brilliant, uni- 

 form radish is not so large 

 as the Long Scarlet Rad- 

 ish, but is similar in form 

 and holds its size without 

 losing its nice proportion. 

 Market gardeners find it 

 satisfies the market de- 

 mands, and sells better 

 than many other long rad- 

 ishes. Pkts. 5 and 10 cts.; 

 oz. 15 cts.; Yn lb. 35 cts.; 

 lb. $1.00. 



123. Select Early Long 

 Scarlet. This improved 

 strain of Long Scarlet 

 Radish is regarded by our 

 White Icicle Radish. m ™\ extensive gardeners 



to be the finest stock 

 grown ; for earliness, brilliancy of color and short- 

 ness of top, it cannot be surpassed, and it is the 

 most profitable one to grow for an early crop. Pkts. 

 5 and 10 cts-; oz. 15 cts.; % lb. 25 cts.; lb. 85 cts. 

 95. Long Bright Scarlet, or Cardinal. Extra 



early, roots being fit for use about 25 days after sow- 

 ing ; very bright color ; quite unique ; being the most 

 fiery scarlet in any kind of radish. It is very slightly 

 tipped with white, the flesh is crisp and tender. Pkts. 

 5 and 10 cts.; oz. 15 cts.; % lb. 25 cts.; lb. 85 cts. 



RADISH, SUMMER 

 VARIETIES 



These summer 

 radishes attain a 

 larger size and re- 

 main in good condi- 

 tion for a longer 

 length of time than 

 do any of the ear- 

 lier round and long 

 varieties. 



118. White Stras- 



burg. Of handsome 

 oblong shape, taper- 

 ing beautifully to a j 

 point. Both skin and 

 flesh are pure white, 

 almost transparent, 

 very tender and of 

 a delightful, pungent 

 taste. It can be 

 pulled five weeks 

 from time of sow- 

 ing the seed, yet it 

 will continue to 

 grow without losing 

 its fine quality and 

 remains in a tender 

 condition longer 

 than any other sum- 

 mer sort. Pkts. 5 

 and 10 cts.; oz. 15 



cts.; J4 lb. 30 cts.; lb. $1.00- ^ 



104. White Vienna, or Lady Finger, a fine 



long white variety. The flavor is mild and sweet. 

 Pkts. 5 and 10 cts.; oz. 15 cts.; Ya lb- 30 cts-; lb. 

 $1.00. 



113. Chartier. Long, red radish with a white tip. 

 Beautiful for bunching. Pkts. 5 and 10 cts.; oz. 

 15 cts.; Y\ lb. 25 cts.; lb. 85 cts. 



114. Golden Globe Summer, of globular form 



and yellow color. A splendid addition to the radish 

 family. Pkts. 5 and 10 cts.; oz. 15 cts.; Ya lb. 30 

 "cts.; lb. $1.00. 



RADISH, WINTER 

 VARIETIES 



The seed should not be sown until about July 1st, 

 and if the rows are kept well cultivated the roots 

 continue to make growth until early in the fall. 

 78. White Chinese, or California Mammoth. 

 Is as solid and juicy as an apple, pure white flesh 

 and delicious flavor — a very choice variety. Should 

 be sown in June and July, and is ready for use when 

 3 inches long, and continues to grow until it is 6 

 inches long. A first-class winter radish and always 

 attracts favorable comment at the table or on the 

 market stall. Pkts. 5 and 10 cts.; oz. 15 cts.; Ya 

 lb. 35 cts.; lb. $1.25. 



196. Round Black Spanish. Roots round, 

 sometimes top-shaped. Good keeper. Pkts. 5 and 

 10 cts.; oz. 15 cts.; Ya lb. 30 cts.; lb. $1.00. 

 C29. Long Black Spanish. One of the latest 

 and hardiest radishes- Pkts. 5 and 10 cts.; oz. 15 

 cts.; Ya lb. 30 cts.; lb. $1.00. 

 157. China Rose, or Scarlet China. One of the 

 most popular fall and winter sorts. Roots about 6 

 inches long. Skin smooth and of a bright rose color. 

 Flesh very firm and crisp. Pkts. 5 and 10 cts.; oz. 

 15 cts.; J4 lb. 30 cts.; lb. $1.00. 



