D. M. FERRY & GO'S DESCRIPTIVE CATALOGUE. 



FOREIGN NAMES OF VEGETABLES AND HERBS— Continued 



ENQLfSH 



FRENCH 



ITALIAN 



POLISH 



SPANISH DANISH-NORWEGIAN GERMAN 



Garlic Ail 



Horehound Marrube blanc. . . 



Horse Radish Raifort sauvage.. 



Hyssop... Hyssope 



Kale Chou vert 



Kohl Rabi Chou-rave 



Lavender Lavende 



Leek ... Poiieau 



Lettilce Laitiie 



Marjoram Marjolaine 



Molon Melon 



Melon, Water Melon d'eau 



Mushroom Champignon 



Nasturtium . , Capucine 



Okra Grombaud 



Onion Oguon . . 



Parsley Persil 



Parsnip .. Panais 



Peas Pois 



Pepper Piment 



Pumpkin Potiron 



Radish Radis 



Rhubarb Rhubarbe — 



Rosemary Romarin 



Rue Rue 



Rata Baga Chou-navet 



Saffron . Saf ran 



Sage Sauge . . 



Salsify Salsifis 



Sorrel Oseille 



Summer Savory.. Sarriette annuelle 



. Aglio Czosnek 



. Marrubio Marubium. . . 



. Rafano .. Clirzan 



Issopo . Hyzop 



Cavolo verde Solanka 



Cavolo rapa Kalarepa 



Lavanda Lawenda 



Porro Pory 



Lattuga Salata. 



Maggiorana Majeranek 



Popone IVI(-lon 



Melone d'aqua. . . . Melon, wodny. 



Fungo pratajolo.. Grzyb. 



Nasturzio Nasturcya. . . . 



Ocra 



Cipollo Cebula 



Prezzemolo Pietruszka. . 



Pastinaca Pasternak. ... 



Pisello Groch. 



Peperone Pieprz 



Zucca Bania 



Ravanello Rzodkiew. - . . 



Rabarbaro Riibarbarum.. 



Rosniarino Rozmaryn. . . . 



Ruta 



Cavolo navone 



Zafferano Szafran. 



Salvia Szalwija. 



Sassefrica. 



Acetosa 



Santoreggia. 



Spinach Epinard 



Squash Courge . . 



Swiss Chard Poiree 



Thyme Thym 



Tomato Pomme d'Amour. 



Turnip Navet. 



Wormwood Absinthe 



Jarzy. Ostryga. 



Szczaw 



Cnber 



ogrodowy 



Spinaee Szpinak 



Zucca Miekurz 



Bieta 



Timo. . Macierzanka. . . 



Porno d'oro Pornidor 



Navone Rzepa, brukiew 



Assenzio.... Piotun 



Ajo 



Marrubio 



Taramago 



Hisopo 



Breton, Berza 



Col rabano 



Espliego 



Puerro 



Lechuga 



Mejorana 



Melon 



Sandia 



Seta 



Capuchina 



Gombo 



Cebolla 



Perejil. 



Chirivia ... 



Guisante.. 



Pimiento 



Calabaza totanera 



Rabanito 



Ruibarbo 



Romero 



Ruda 



Col nabo, Nabicol 



Azaf ran 



Salvia 



Salsifl bianco 



Acedera 



A jedrea comun ... 



Hvidloeg. 



Peberrod 



Isop 



Groenkaal.... 



Kaalrabi 



Lavendel 



Purre 



Salat 



Merian 



Melon... 4 



Vandmelon. . . 

 Champignon. . 

 Blomkarse. ... 



Hibiskus 



Roedloeg 



Persille 



Pastinak 



Erter 



Spansk Peber. 



Graeskar 



Reddik 



Rhabarber . . . 

 Rosmarin.. .. 



Rude 



Roe 



Saf ran 



Salvie 



Havrerod 



Syre 



Sar 



Knoblauch 



Andorn 



Meer Rettig 



Isop 



Blatterkohl 



Knollkohl 



Lavendel 



Porree, Lauch 



Lattich, Kopfsalat. . 



Majoran 



Melone ; , . . 



Wasser-Melone 



Schwamm 



Kapuciner Kresse... 



Ocher 



Zwiebel 



Petersilie 



Pastinake 



Erbsen 



Pf eflEer 



Melouen-Kiirbiss.. . . 



Radies 



Rhabarber 



Rosmarin 



Raute 



Kohlriibe, Wrucken 



Safran.. 



Salbei 



Haferwurzel 



Sauerampfer 



Bohnenkraut 



Espinaca. 

 Calabaza. 



Bleda 



Tomillo .. 

 Tomate .. 



Nabo 



Ajenjo ... 



Spinat 



Squash- graeskar . 



Blad bede 



Timian 



Tomat 



Turnips 



Malurt 



Spinat 



Kiirbiss 



Beisskohl 



Thymian . . . 

 Liebesapfel. . 

 Weisse-Riibe. 

 Wermuth ...-. 



BOOKS 



These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 

 treated, and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 



ASPARAGUS. By F. M. Hexamer. Culture for Home Use 

 and for Market. Planting, Cultivation, Harvesting. Marketing, 

 Forcing, etc. Illustrated. 174 pages. Cloth. Price 90c. 



BACKYARD GARDEN, THE. By Edward I. Farrington. 

 A practical hand book for the amateur gardener. Contains gen- 

 eral directions for the planting, cultivation find care of the home 

 garden; al.so a valuable compilation of planting dates, desirable 

 varieties, insecticides, etc. Illustrated. Cloth. Price $1.00 



BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 

 tise on the Production and Marketing of Beans. Illustrated. 

 144 pages. Cloth. Price 90c. 



CABBAGES, CAULIFLOWER, ETC. By C. L. Allen. 

 Gives complete instructions from sowing the seed till harvest, 

 including Brussels Sprouts, Kohl Rabi, Kale, etc. Illustrated. 

 125 pages. Cloth. Price 90c. 



CATECHISM OF AGRICULTURE, THE. By T. C. Atkeson. 

 This book aims to impart the fundamental principles of agricul- 

 ture by means of practical questions and answers in simple 

 language. Illustrated. 100 pages. Cloth. Price 90c. 



CELERY CULTURE. By W. R. Beattie. A practical guide 

 for beginners and a standard reference for experienced celery 

 growers. Fully illustrated. 150 pages. Cloth. Price 90c. 



FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 

 A valuable, authoritative and up-to-date compilation of rules 

 and reference tables for farm and garden, planting distances, 

 seed tables, fertilizers, insecticides, weeds, plant diseases, 

 horses, cattle, poultry, etc. 587 pages. Cloth. Price $3.25 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tical Guide to the Making of Home Grounds and the Growing 

 of Flowers, Fruits and Vegetables for Home Use. This authori- 

 tative book treats fully of the growing of vegetables, fruits and 

 ornamental plants. Illustrated. 541 pages. Cloth. Price $3.25 



MELON CULTURE. By James Troop. The Production of 

 Melons for Home Use and for Market; Forcing, Insects, Diseases 

 and their Control, etc. Illustrated. 118 pages. Cloth. Price 90c. 



MUSHROOM CULTURE. This contains very complete yet 

 easily understood directions for growing mushrooms from Spore 

 Culture spawn. Illustrated. Paper. Price 35c. 



ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. J. H. Gregory. What Kinds 

 to Raise, and the Way to Raise Them. Twentieth Edition 

 (Revised). Illustrated. 66 pages. Paper. Price 40c. 



PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 

 and Scientific Discussion of Peas. Garden Varieties, Cultural 

 Methods, Insect and Fungous Pests, Peas as Forage and Soiling 

 Crops, Sweet Peas, etc. Illustrated. 103 pages. Cloth. Price 90c. 



SCHOOL AGRICULTURE. By Milo N. Wood. This trfeats 

 in a way valua,ble for all desiring a general knowledge of ele- 

 mentary agriculture. Illustrated. 340pages. Cloth. Price $1.25 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages. Paper. Price 40c. 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V, TOMATO CULTURE. By Will W. Tracy. Contains the 



Wilcox and C. B. Smith. A practical, concise and thorough most complete and reliable information yet published on the 



presentation of agriculture. Farm, orchard and garden crops. Tomato, its planting, cultivation in field, garden and greenhouse, 



animals, feeding, dairying, poultry, fertilizing, spraying, etc. harvesting, packing, marketing, also insect enemies and diseases 



6000 topics. 500 illustrations. 700 pages. Cloth. Price $4.50 and their control. Illustrated. 150 pages. Cloth. Price 90c. 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. ShavK A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil rotation, sowing, pasturing and harvesting are treated 

 fully. Illustrated. 454 pages. Cloth. Price $2.00 



HOME FLORICULTURE. By Eben E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Plants in the 

 House and Garden. Illustrated. 312 pages. Cloth. Price $1.75 



ADDRESS ALL 



VEGETABLE FORCING. By Ralph L. Watts. The most 

 complete book on forcing ever issued. Clear and concise in- 

 sti-uctions covering greenhouse construction, soil preparation, 

 cropping systems, marketing, insects, diseases, etc. Profusely 

 illustrated. 452 pages. Cloth. Price $2.50 • 



VEGETABLE GARDENING. By Samuel B. Green. A 

 Manual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners, Twelfth Edition 

 (Revised). Illustrated. 352 pages. Paper. Price 75c. 



ORDERS TO D. M. FERRY & CO., 



All Books sent postpaid on receipt of price. 



DETROIT, MICH. 



