Bolgiano's Re-selected Celery Seed 



CELERY 



Prices Include Postage on Pkts., Ozs., Vi Lbs. and Lbs. 



One Ounce Will Produce About 3000 Plants, and Sow About 200 Feet of 



Row. 



CULTURE. Sow the last of March or early in April in an open border, in 

 rich, mellow ground, in shallow drills, watering freely in dry weather. Cut 

 the tops off once or twice before planting out to make them stocky. When 

 the plants are 5 or 6 inches high transplant the dwarf varieties 5 feet and 

 taller sorts 4 feet between rows; plant 6 inches apart in the row. Cultivate 

 well, and when large enough blanch by earthing up. The first operation is 

 that of "handling" generally done the beginning of September. After the soil 

 has been drawn up with a hoe. it is drawn closer around each plant by hand 

 to keep the leaves firm in an upright position and prevent spreading. When 

 the plants have become "set" in an upright position and the celery is wanted 

 for early use. they should be "banked." 



94. Golden Self-Blanching. Bolgiano's Special Strain. 

 (SPEQALTY, see page 4.) This is the best early celery in cultivation. 

 Since its introduction, in 1884, it has been steadily increasing in sales, 

 until now it is the main early celery raised by market gardeners. The 

 beautiful appearance of the plant, with its close habit, compact growth and 

 straight, \'igorous stalks, is faithfully shown in the illustration. The 

 ribs are perfectly solid, crisp, brittle and of delicious flavor. It is self- 

 blanching to a very remarkable degree, for without banking up or any 

 covering whatever, even the outer ribs become a handsome, fresh, yellow- 

 ish white color. The heart is large and solid and of a beautiful, rich, 

 golden yellow color. Pkt. 5 and 10 cts.; oz. 60 cts.; '4 lb. $2.25; lb. $8.00. 



185. Easy Blanching. This splendid new variety is dwarf and com- 



pact in habit; light green foliage. It is very 



easily blanched and might be termed second early, following Golden Self- 

 Blanching. For winter and spring use, it is a splendid keeper. The flavor 

 is first class, while the stalks are pure white, heavy and crisp. Pkt. 5 and 

 10 cts.; oz. 30 cts.; '/4 lb. $1.00; lb. $3.50. 



Golden Self-Blanching Celery. 



71. White Plume, while very early and easy to 

 blanch, will not keep long after taken from the trenches. As 

 the stalks become ready for use they take on a pure white, 

 even though not earthed up. The hearts are better if the 

 stalks are slightly earthed up. Pkt. 5 and 10 cts.; oz. 15 cts.; 

 Vi lb. 50 cts.; lb. $1.75. 



A15. Bolgiano's Sweet Nut Celery. For home gar- 

 dens and nearby markets Bolgiano's New Celery "Sweet 

 Nut" is the most delicious, sweet, nutty, crisp celery that has 

 ever been ofl"ered to the public. It is absolutely solid, 

 a most excellent winter keeper, of vigorous, sturdy growth, 

 making fine, large, solid stalks, with a large, full, cream y- 

 vellow heart. Pkt. 5 and 10 cts.; oz. 15 cts.; V^ lb. 50 cts.; 

 lb. $1.75. 



Celeriac or Turnip 



Rooted Celery 



This is boiled and dressed 

 as a salad, or as a flavoring 

 in soups. It should be sown 

 and grown the same as cel- 

 ery, but is cultivated for the 

 roots and is not blanched. 

 Store for winter the same 

 as other root crops. 



Giant French. pkt. 5 

 and 10 cts.; oz. 20 cts; % lb. 

 60 cts.; lb. $2.00. 



23. Large Smooth 

 Prague, a new and quite 

 distinct sort, the roots being 

 very smooth, large, round. 

 Of a very distinctive flavor; 

 roots may be boiled or used 

 in flavoring other dishes. 

 Pkt. 5 and 10 cts.; oz. 15 cts.; 

 Large Smooth Prague Celeriac. '/^ lb. 50 cts.; lb. $1.75. 



29. Hart well's Perfection. Magnificent, large, golden- 

 yellow heart, of superior quality, excellent winter market 

 sort. Pkt. 5 and 10 cts.; oz. 15 cts.; 1/4 lb. 35 cts.; lb. $1.25. 



135. Bolgiano's Golden Heart. This is the old stand- 

 ard sort which has satisfied gardeners these many years. It 

 is crisp, solid, handsome, the most excellent flavor, with a 

 beautiful golden heart. Pkt. 5 and 10 cts.; oz. 15 cts.; V4 

 lb. 50 cts.; lb. $1.75. 



Oil. The Shumacher. The stalks of this splendid va- 

 riety grow to an immense size, and are perfectly solid and 

 crisp. It has a firm and beautiful golden heart, and the 

 flavor is first class. Pkt. 5 and 10 cts.; oz. 15 cts.; '4 lb. 50 

 cts.; lb. $1.75. 



46. Winter Queen. Beautiful in appearance, of close 

 habit and compact growth, and blanches to an attractive 

 cream white. Ribs perfectly solid, crisp, and of a delicious 

 nutty flavor. Pkt. 5 and 10 cts.; oz. 20 cts.; '4 lb. 60 cts.; 

 lb. $2.00. 



15. Giant Pascal. The stalks are very large, thick, 

 solid, crisp and a rich nutty flavor, free from any taste of 

 bitterness. Blanches very easily and quickly and retains its 

 freshness a long time after being marketed. The heart is a 

 golden yellow, very full and attractive. Pkt. 5 and 10 cts.; 

 oz. 15 cts.; Vi lb. 35 cts.; lb. $1.25. 



20. Boston Market. Forms a cluster of heads and 

 should be blanched by earthing up. A popular market gar- 

 den varietv. Pkt. 5 and 10 cts.; oz. 15 cts.; '4 lb. 50 cts.; 

 lb. $1.50. 



67. Flavoring Celery. Cannot be used for growing 

 purposes, but is an excellent spice for soups, salads, etc. 2 

 ozs. 10 cts.; Vi lb. 20 cts.; lb. 50 cts. 



For Economy's Sake 



ORDER OUR SPECLVL COLLECTIONS 



They are on page 43 



