36 



F. W. BOLGIANO & CO., INC., Washington, D. C 



RADISH 



Prices Include Postage on Pkts., Ozs., !4 Lbs, and Lbs, 



White Icicle Radish 



Early Long Varieties 



137. White Icicle. (See illus- 

 tration.) A long radish, transpar- 

 ent white, small top, allowing close 

 planting, and are very crisp and 

 brittle. The Radishes remain in 

 good condition for a long time while 

 growing, allowing continuous use 

 from one planting. Pkt, 5 and 10 

 cts.; oz. 15 cts.; "/^ lb. 25 cts.; lb. 

 75 cts. 



123. Improved Early Long 

 Scarlet Short Top. This improved 

 strain of the Long Scarlet Radish 

 is regarded by our most extensive 

 gardeners to be the finest stock 

 grown; for earliness, brilliancy of 

 color and shortness of top, it can- 

 not be surpassed, and it is the most 

 profitable one to grow for an early 

 crop. Pkt. 5 and 10 cts.; oz. 15 

 cts.; '4 lb. 25 cts.; lb. 75 cts. 



59. Cincinnati Market. This 

 fine strain of the Long Scarlet 

 Short-Top Radish has been selected 

 for thirty years. The tops are so 

 small that the radishes may stand 

 touching each other in the rows. 

 Tliey grow perfectly straight and 

 smooth and from 6 to 7 inches in 

 length; and the flesh crisp and brit- 

 tle and of delightfully pungent 

 flavor. Equally as good for the 

 open ground. Pkt. 5 and 10 cts.; oz. 

 15 cts.; V4 lb, 25 cts.; lb. 75 cts. 



104. White Vienna, or Lady Finger. a fine long 

 white variety. The flavor is mild and sweet. Pkt, 5 and 

 10 cts,; oz. 15 cts.; V4 lb. 25 cts.; lb. 75 cts. 



Summer and Autumn Varieties 



These summer radishes attain a larger size and remain 

 in good condition for a longer length of time than do any 

 of the earlier round and long varieties. 



118. White Stras- 



burff. Of handsome 

 oblong shape, tapering 

 beautifully to a point. 

 Both skin and flesh are 

 pure white, almost 

 transparent, very ten- 

 der and of a delightful, 

 pungent taste. It can 

 be pulled five weeks 

 from time of sowing 

 the seed, yet it will 

 continue to grow with- 

 out losing its fine qual- 

 ity, and remains in a 

 tender condition longer 

 than any other summer 

 sort. Pkt. 5 and 10 

 cts.; oz. 15 cts.; '4 Ih. 

 25 cts.; lb. 75 cts. 



113. Char tier. 

 Long, red radish with 

 a white tip. Beautiful 

 for bunching. Pkt. 5 

 and 10 cts.; oz. 15 cts.; 

 V4 lb, 25 cts,; lb. 75 cts. White Strasburg Radish 



Summer and Autumn Varieties 



114. Golden Globe Summer. of globular form and 

 yellow color. A splendid addition to the radish family Pkt 

 oz. 15 cts.; 4 lb. 25 cts.; lb. 75 cts. 



5 and 10 cts. 



Winter Varieties 



The seed should not be sown until about July 1st, and if 

 the rows are kept well cultivated the roots continue to make 

 growth until early in the fall. 



78. White Chinese, or California Mammoth. 



— j As solid and juicy as 

 an apple, pure white 

 flesh and delicious 

 flavor — a very choice 

 variety. Should be 

 sown in June and 

 July, and is ready 

 for use when 3 ins. 

 long, and continues 

 to grow until it is 6 

 ins. long. A first- 

 class winter radish 

 and always attracts 

 favorable comment 

 at the table or on 

 the market stall. 

 Pkt. 5 and 10 cts.; 

 oz. 15 cts.; 1/4 lb. 25 

 cts.; lb. 75 cts. 



196. Round 

 Black Spanish. 



Roots are round, 

 sometimes top- 

 shaped. Good keep- 

 er. Pkt. 5 and 10 

 cts.; oz. 15 cts,; 14 

 China Rose Radish lb. 25 cts.; lb. 75 cts. 



C29. Long Black Spanish. One of the latest and hard- 

 iest radishes. Pkt, 5 and 10 cts.; oz, 15 cts,; '/i lb, 25 cts,; 

 lb. 75 cts. 



157. China Rose, or Scarlet China. One of the most 



popular fall and winter sorts. Roots about 6 inches long. 

 Skin smooth and of a bright rose color. Flesh very firm and 

 crisp. Pkt. 5 and 10 cts.; oz. 15 cts.; '4 lb. 25 cts.; lb. 75 cts. 



RHUBARB 



One Ounce of Seed Produces 500 Plants 



042. Victoria. Very familiarly known as the Pie Plant. 

 The foot stalk is the portion that is used and is the first vege- 

 table of the season from the gar- 

 den; cultivated to a great extent and 

 is indispensable wherever it is 

 known. Sow the seed early in the 

 spring in rows 1 foot apart on rich 

 ground; the second year after plant- 

 ing they can be removed in autumn 

 to the permanent spot allotted to 

 them; plant the roots 2 feet apart 

 each way in ground that is well en- 

 riched, at least 2 feet deep. Pkt. 5 

 and 10 cts.; oz. 15 cts,; % lb, 30 cts,; 

 lb. $1.50. Roots, $1.25 per dozen- 

 add 25 cts. per dozen if sent by mail; 

 $9.00 per 100, Express collect. Rhubarb 



