HARRISON'S NURSERIES. BERLIN. MD. 



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Baldwin— One of the best and most popular apples in cultivation on account of its flavor and good 



shipping qualities. Fruit is large, roundish, narrowing a little to the eye, the skin deep red, while the flesh 

 Is white, rich, crisp, juicy, highly flavored, but somewhat sub-acid, and is a handsome fruit. Tree is a vigor- 

 ous grower and bears abundantly. Succeeds well in "Western Maryland, New York, Ontario and the 

 mountains of Virginia, but drops its fruit a little too early in and near the tidewater section. October to 

 February. 



Albemarle Pippin— Medium to large, round- 

 ish; yellow; very firm, crisp, juicy, with highly de- 

 licious sub-acid flavor. November to June. 



Akin — Fruit medium to large; resembles Jona- 

 than, tree a more vigorous growei-, will keep longer 

 than Jonathan. Superior quality. 



American Golden Kusset— (Bullock's Pippin 

 or Sheep Nose.) Small, roundish, ovate; skin dull, 

 yellow, with a very thin russet; flesh yellowish, very 

 tender, j uicy, with a mild, rich, spicy flavor; very 

 productive. October to January. 



Arkansas Black— Fruit medium to large; fine 

 flavor; beautiful dark color, almost black; flesh yel- 

 lowish, slightly sub-acid, crisp; one of the best cook- 

 ing apples; vigorous. November to March. 



Boiken — Medium to large; yellow, sometimes 

 with red cheek; a late keeper. At its best in April or 

 May. 



Belltlower — Large, yellow with pale blush, 

 very tender and juicy. An old favorite which has 

 always been popular; good keeper. November to 

 April. 



Belle de Boskoop — Large, bright yellow, 

 washed with light red on sunny side, and some- 

 times with a sprinkling of russet; flesh crisp, firm, 

 juicy, sprightly sub-acid; quality very good; a late 

 keeper. 



Bismarck— Originated in New Zealand. Fruit 

 large, handsome, yellow shaded and covered with 

 red; tender, sub-acid, quality not best, good^for both 

 dessert and cooking. 



Belmont— Tender, crisp, mild, rich; sub-acid. 



Coffelet Beauty— A seedling from Ben Davis, 

 which the tree resembles in growth. It possesses 

 all the good qualities of Ben Davis, with none of the 

 bad. Above medium size, resembling the Limber 

 Twig in form, but larger. Beautifully striped and 

 splashed with red on a yellow ground. 



Dominie — Large size, flat; striped with red; 

 flesh white, juicy, firm, mild, sub-acid, sprightly; 

 pleasant flavor. Keeps till midwinter. 



Grimes' Golden— Medium to large size; rich 

 golden yellow, flesh same color, juicy, crisp, tender 

 and of highest quality. Should be gathered before 

 turning yellow and put in a cool place, and will often 

 keep until February. December to February. 



Gano— A seedling of the Ben Davis, but is 

 much superior to that variety, having all of its good 

 qualities. Fruit large, finely colored, even in size 

 and good quality. February to May. 



Grindstone— An old standard sort, and needs 

 no description. 



Hubbardston Nonesuch — Large, striped yel- 

 low and red; tender, juicy and fine; strong grower 

 and good bearer. November to May. 



Huntsman's Favorite — Originated in Mis- 

 souri; very large; golden yellow, with bright red 

 cheek; nearly sweet, fine flavor, very aromatic; one 

 of the best and highest selling market apples; tree 

 very healthy and moderately productive; vigorous. 

 November to January. 



Ingram— Seedling of Rawles Jennett, originat- 

 ed in Missouri. Fruit about medium size, dark and 

 light red in stripes, with bloom; flesh yellowish 

 white, firm, crisp, very mild sub-acid, aromatic 

 flavor. 



Iowa Blusli— Medium in size, roundish, conical, 

 whitish, with red cheek; quahty fine, tart; tree vig- 

 orous and hardy on the prairies. November to Jan- 

 uary. 



Jonathan— Perfectly hardy and is productive 

 in all soils. Fruit of medium size, very regularly 

 formed. Skin thm and smooth; yellow ground al- 

 most covered with lively red stripes, deepening into 

 dark red in the sun. Flesh white, very tender and 

 juicy, with a vinous flavor. October to January. 



