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HARRISON'S NURSERIES, BERLIN. MD 



Jacob's Sweet — Alarge and exceedingly showy 

 fruit. Clear, rich yellow, deeply shaded -svith bril- 

 liant carmine; flesh crisp, fine grained and of _ best 

 quality. Also a remarkably good keeper, remaining 

 in good condition until June. 



King— Large, handsome; striped red an4 yellow; 

 productive. November to March. 



liOy— Origin, Missouri. In size as large as the 

 Ben Davis, resembles Willow T^ag in form; color a 

 beautiful red on yellow ground, deepening into a 

 rich bronze, or russet, with marbhngs, minute dots; 

 flesh fine, rich yeUow, juicy. December to Jantiarj^. 



ILawver — (Delaware Red Winter), Large, 

 roundish, flat; mild sub-acid; very hea\-y and hard; 

 beautiful dark red. December to May. 



Lankford Seedling— Medium, to large yellow, 

 red striped; good keeper; excellent quahty, juicy. 

 December to February. 



L,ansingbiirg— Tree upright, spreading and 

 productive; fruit medium, roundish, oblate, yellow, 

 largely overspread with gi-ayish red, flesh firm, 

 nuld sub- acid; good. January to June. 



liongfield— Highly valuable for cold climates 

 and exposed sections. The fruit is white, tender, 

 fine and juicy, sprightly sub-acid, and keeps from 

 December to April. 



JLimbertwig— iledium, dull rusty red; flesh 

 yellow, firm, sub-acid, ver^^ good. Tree thrifty, but 

 open grower. Keeps well. 



Mlnkler— Fruit medium, roundish, oblate, pale 

 greenish yellow, striped and splashed with two 

 shades of red, flesh yellowish, compact, moderately 

 juicy, nuld, pleasant, sub-acid; January to April. 



Mammotli Black Twig— Originated in Arkan- 

 sas. Seeding of the Winesap which it resembles, 

 but it is superior in many ways. Large, deep red, 

 sub-acid. 



Missouri Pippin— Large, oblong, bright red 

 with dark red stripes; fair quahty, an early and im- 

 mense bearer. December to April. 



Milam— Small; red, slender and tall grower. 



Mann— Fruit medium to large, roundish, oblate. 

 skin deep yeUow when fully ripe, flesh yellowish, 

 juicy, mild, pleasant, sub-acid. April and May. 



Northern Spy — Large; striped, flesh white, 

 mild and tender and shghtly sub-acid, A\ath a rich 

 dehcious flavor. November to Februar3\ 



Northwestern Greening— A Wisconsin seed- 

 ling; has stood the most trjnng tests and found to be 

 equal to Wealthy in point of hardiness, but superior 

 in fruit and keeping quahties: frtoit large, smooth, 

 greenish yeUow; flesh fine grained, juicy, firm, good 

 quahty, thoroughly tested. January to April. 



Newtown Pippin — One of the verj'- best apples 

 as to quality; very juicy, crisp and highly dehcious 

 flavor; fine keeper. December to May. 



Isero— A seedling of the Romanite, which it ex- 

 cels in every way. A valuable Winter apple, long 

 keeper, large and beautiful; none better for Middle 

 and Southern States. December to April. 



Paradise "Winter Sweet — Large, regularly 

 formed, roundish; skin fair and smooth, dull green 

 when picked, with a brownish blush; flesh white, 

 fine grained, j uicy, sweet, sprightly and good; pro- 

 ductive. November to February. 



Pewaukee— !\Iedium to large, roundish, some- 

 what flattened; bright yellow, streaked and spotted 

 vnth dark red; flesh white, tender, juicy and sub- 

 acid; a se^jdling fronx Duchess. December and Janu- 

 ary. 



Peck's Pleasant — Medium to large; waxen 

 yellow, with blush cheek; resembles the Newtown 

 Pippin; flesh yellow, fine grained, crisp and brittle. 

 December to March. 



Pound Sweet — Fruit of large size; greenish 

 yellow, uniformly fair, smooth and marketable. 



Kambo — Size medium, oblate, skin smooth, 

 yellowish white in the shade, streaked and marbled 



with pale yellow and red in the sun and speckled 

 with large, rough dots; very tender, rich, mild, sub- 

 acid, very good. Tree vigorous, tender in some lo- 

 cahties. 



_ Kome Beauty — Large, yellow, striped and 

 mix ed with hght red; flesh yeUow, juicy, crisp and 

 sub-acid. November to Januarj"-. 



Kolfe— Originated in Maine, The flesh is shght- 

 ly yellow, crisp, juicy, shghtly sub-acid; splendid for 

 cooking and good for eating. Season, November to 

 February. 



Ked Koraanite or Cartliouse- On good "jil 

 the fruit is fair and of good size, and has the good 

 property of holding on to the trees until late in the 

 season. 



Koxbury Russet— Rather above'meditun size, 

 roundish, greenish or yeUow russet. Flesh green- 

 ish white, rather granular, with a good sub-acic/ 

 flavor, productive. November to February. 



Rawle's Janet— (Never Fail). Medium, round- 

 ish, ovate, greenish yellow, striped ^^ith red; crisp, 

 rich and juicy. January to May. 



Roman Stem— Fruit medium; whitish yeUow, 

 splashed with russet; flesh tender, juicy, rich, musky 

 flavor; fine dessert apple. November and December. 



Rbode Island Greening — Large, roundish, 

 oblate, skin green, becoming a greenish yellow 

 when ripe. Flesh yeUow, fine grained, tender, juicy, 

 and rich acid flavor. October to December. 



Scott's Winter — From Vermont. Vigorous 

 grower, hardy as Wealthy, color bright red; flesh 

 white, with some stains of red; crisp, spicy and of a 

 brisk acidity. A long keeper, being at its best in 

 April or May. 



Smith's Cider— Rather large, greenish white, 

 striped with red; flesh tender, juicy with a mild sub- 

 acid flavor. December to February-. 



Sutton's Beauty — Origin, Massachusetts. 

 Fruit medium to large, roundish, handsome, waxen 

 in appearance. Color yellow, beautifully striped 

 with red. Flesh tender, white, juicy and sub-acid. 

 A remarkably long keeper. November to April. 



Stark— Large, roundish; golden green, with 

 crimson shadings; flesh yellow, moderately juicy, 

 mild, sub-acid. The tree makes a strong growth, 

 bears early and in abundance. December to May. 



S-^lome— Flesh whitish yellow, half fine, tender, 

 nrild, shghtly aromatic, very good. January to May. 



Spitzenhurgh Esopus— Medium to large; deep 

 red; flesh yellow, crisp, sub-acid, high flavor. No- 

 vember to April. 



Swaar — Fruit medium size, yellow, tender, rich 

 and spicy; one of the best and very productive. 

 November to May. 



Shackleford— Origin, Missouri. Large, highly 

 colored and finely flavored; choice cookers and good 

 keepers. December to May. 



Tallman's Sweet— Medium size, pale yeUow, 

 tinged with red: flesh rich and of first quahty and 

 a good cooker. December to April. 



Winter Banana— New; excellent. Fruit large 

 size, perfect in form, golden yellow, and beauti- 

 fuUy shaded and marbled with bright crimson red. 

 Flesh lemon yellow, fine grained, sub-acid jich, aro- 

 matic flavor, and of the highest quality. A good 

 keeper. November to May. 



W. TV. Pearman— Large, oblong, skin yellow- 

 ish, flesh yeUow with a pleasant sub-acid flavor, 

 crisp and juicy, productive. January to April. 



Walbridge — Medium size, striped with red, 

 handsome and of exceUent quality; vigorous grower 

 and productive. December to January. 



White Pippin— Large, greenish white, pale 

 yeUow at maturity; tender, juicy, crisp and rich 

 flavored; tree thrifty, upright and regular and good 

 bearer. December to March. 



Willow Twig— Fruit medium size, roundish, 

 slightly conical, somewhat oblate, light yellow, 

 shaded and marbled with dull red, and sprinkled 

 with numerous russet dots; flesh yellowish green, 

 not very tender, pleasant sub-acid; good; valuable 

 for late keeping. 



