Many outstanding vegetable varieties 



Carrot, Chantenay Red Cored. An outstanding all-purpose 

 variety developed by Ferry-Morse. 



CABBAGE, MEDIUM EARLY (Cont'd) 



CABBAGE, LATE 



Danish Ballhead. Large flattened globe-shaped heads. 

 Good for kraut. Very firm and soHd. One of best 

 late cabbages. (100) 10c 



Ferry's Premium Late Flat Dutch. Large, flat, deep, I 

 firm heads. Reliable keeper. 2^Iuch used for kraut. 

 (100) 10c 



CABBAGE, RED 



Mammoth Rock Red. Large head. Appetizing color. 

 Tender. Good flavor. Fine for pickling and salads. 

 A Ferry-Morse Development and Introduction. 

 (90) 10c ; 



Round Red Dutch (Early). Deep red, round, solid heads 

 weighing 3 to 5 lbs. (80) 10c 



CANTALOUPE, see MUSKMELON 



CARDOON 



Large Smooth. Grown for fleshy leaf stalks or midribs. 

 Plants about three feet tall, grayish-green. Leaves 

 frequently tied to hasten blanching. (180) 15c 



Savoy, Chieftain. Flattened globe-shaped. Crumpled 

 leaves. Outstanding quality. A Ferry-Morse De- 

 velopment and Introduction. All-America Award. 

 (88) 10c 



Slow Bolting Green. Popular on the Pacific Coast. 

 Heads will stand a long time after maturity without 

 bolting to seed. A Ferry-Morse Development and 

 Introduction (90) 10c 



Stein's Flat Dutch. Heads large and flat but deep and 

 firm. (95) 10c 



Wisconsin All Seasons (Yellows Resistant). Large flat- 

 tened head. Excellent quality. Especially valuable 

 in localities infected with cabbage yellows. (90) 10c 



Cabbage, Mainmoth Rock Red 



CARROT 



Danvers (Half Long). Roots longer than Red Cored 

 Chantenay, taper to blunt point. Fine color and 

 flavor. (75) 15c 



French Forcing (Earliest Short Horn). Earliest and 

 smallest carrot grown. Almost round. (60) 15c 



Gold Pak. All America Bronze Medal mnner for 1956. 

 Long, .^lender roots reach 8 to 10 inches when grown 

 in loamy or light soil. Crisp and flavorful, the roots 

 look just like fresh "shipped-in" carrots. A Ferry- 

 Morse Development and Introduction. Seed not 

 available until Jan. 1956. (77) 15c 



Gold Spike. Long slender roots reach 8 to 10 inches. 

 Flesh is a solid deep orange color with small insignif- 

 icant cores which are the same color as the cortex. 

 Excellent for soups and salads. A Ferry-Morse De- 

 velopment and Introduction. (77) 15c 



Imperator. Cylindrical, well-stumped roots, about 8 

 inches long at maturity. Deep orange color. Popular 

 variety in California and the South. (77) 15c 



Long Orange Improved. Long, slender, pointed. Good 

 for table when voung, for stock when matured. (85) 



15c 



*Nantes, Strong Top. Flesh bright orange; cylindrical; 

 no core; fine sweet flavor. A strain of the true Xantes 

 bred for stems and tops that do not break off so easily 

 as the old type. A Ferry-Morse Development and 

 Introduction. (68) 15c 



Ox Heart or Guerande. Broad, stocky, heart-shaped; 

 43^ to 5 in. long. Good table carrot when young, for 

 stock feed when mature. Especially adapted to clay 

 soils. (80) 15c 



*Red Cored Chantenay. Rich, orange-red clear to cen- 

 ter. Tapers to blunt end. Sweet, tender. Outstand- 

 ing favorite. A Ferry-Morse Development and In- 

 troduction. (70) 15c 



*Supreme Half Long. Refined strain of Danvers. Small 

 core. Deep attractive color. Tender, sweet, fine 

 flavor. A Ferry-Morse Development and Intro- 

 duction. All-America Award. (75) 15c 



zz 



