One hundred years with but one objective— 



Sweet Corn, ForeMost Y-1 Hyhird. 



Cucumber Trials help Ferry-Morse 

 Seed Breeders bring you better varieties. 



to 8 m. 



CORN, SWEET (YELLOW VARIETIES) 



*Bantam Evergreen (Golden). Large ears 



long; rich golden cream kernels; fine flavor. Remains 

 in condition a long time. (95) 20c 



*Ferry's Golden (Charlevoix). Ears 63^ to 7 in. long; 

 kernels unusually sweet and tender. Finest flavored 

 home garden variety. A Ferry-Morse Development 

 and Introduction. (82) 20c 



*F-M Cross (298X302) (Hybrid). Large uniform ears 

 about 7 in. long. Superior quality. Early. A Ferry- 

 Morse Development and Introduction. (80) 20c 



ForeMost E. E. No. 1. (317 X C-12) (Hybrid). Extra 

 early yields of 12-14 row ears. Good quality. Good 

 variety to follow an early crop of lettuce or radish. 

 (66) 20c 



*Golden Bantam. Uniform ears 6 to 7 in. long; true 

 8-rowed strain. A favorite for flavor. A really 

 sweet variety. (78) 20c 



*Golden Cross Bantam (P5IX39) (Hybrid). Large ears, 

 10 to 14-rowed. Resistant to Stewart's Wilt Disease. 

 (85) 20c 



*Ioana (IP39X1-45) (Hybrid). Ears 73^2 to 8 inches long, 

 12 to 14-rowed. Medium narrow light yellow kernels. 

 Developed by Iowa Experiment Station. All-America 

 Award. Highly resistant to drought and bacterial 

 wilt. Excellent for canning and market garden. (87) 



20 c 



lochief (453x5125) (Hybrid). Large ears are 8 to 9 

 inches long and well filled with deep-golden kernels. 

 Excellent flavor; a good canning variety. All- America 

 award winner. (89) 20c 



Marcross (C13X6) (Hybrid). Very desirable early 

 variety. Ears 6^^ to 73^2 inches long, 10 to 14 

 rowed, kernels medium yellow. Highly resistant to 

 bacterial wilt. (72) 20c 



CORN, FIELD 



Early Adams or Burlington, White kernels, sweet and 



tender when young; ears 7 to 8 in. long, 2 in. thick. 



Much used for table in South. (85) 20c 



Trucker's Favorite. Similar to Early Adams but has 

 taller stalks and larger ears. Much used in South for 

 roasting ears. (90) 20c 



POP CORN 



South American. Large yellow kernels that pop to enor- 

 mous «ize without hard centers. (110) 20c 



Ears about 33^ in. long. Kernels 



Popped kernels very large and 



20c 



POP CORN (Cont'd) 



White Hulless Hybrid. 



white and pointed, 

 snowy white. (100) 



CORN SALAD 



(Fetticus or Lamb's Lettuce). Thick leaves of mild 

 flavor. Use fresh or cook like lettuce or spinach. 

 (45) 15c 



CRESS 



Kitchen (Peppergrass) . Can be planted in garden or 

 indoors. Frilled, curled leaves have a warm, nippy 

 flavor. Seeds sprouted indoors on a blotter give a 

 cutting of tangy sprouts about a week after planting. 

 Makes a good salad garnish. A Ferry-Morse Devel- 

 opment and Introduction. (45) 15c 



True Water. Hardy perennial water plant. Leaves of 

 piquant flavor used for salads and garnishing. Thrives 

 best in running water or in soil kept wet. (180) 15c 



CUCUMBER 



A & C. Fruits slightly tapered, but fairly straight and 

 symmetrical. Deep green. Very popular in south- 

 eastern United States. (68) 15c 



Chicago Pickling (Westerfield). Fruits medium green, 

 6 to 7 in. long, slightly tapered at ends. A popular 

 pickling and slicing variety. (60) 15c 



Early Cluster. Short, thick, blunt fruits about 53^ in. 

 long. Medium dark green. Desirable for pickling and 

 can be used for slicing. (56) 15c 



Early White Spine. Medium dark green, slightly tapering 

 to blunt ends; 7 in. long, 23^ in. thick. Very popular 

 for home gardens. (60) 15c 



Improved Long Green. Medium dark green; black- 

 spined; 9 inches long. Excellent for slicing. (68) 15c 



Lemon. Deep lemon yellow, about 3 in. in diameter, nearly 

 round. Odd, but delicious cucumber for slicing and 

 salads. (65) 15c 



Marketer. Fruits dark green, slender and taper to both 

 ends. White spined. Vigorous vines and is heavily 

 productive. (70) 15c 



National Pickling. Straight, symmetrical fruits become 

 6 in. long when mature. Pickles of all sizes. Very 

 uniform. (54) 15c 



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