CABBAGE 



FALL or WINTER 

 VARIETIES 



DANISH BALLHEAD SHORT STEM 



We offer to our customers this very fine selected 

 stock of Danish Ballhead Short Stem. It pro- 

 duces heads that are uniform in shape, large, solid 

 and of deep bluish green color. Very popular with 

 market growers in cabbage growing districts of 

 the Northern latitude. Best late cabbage for 

 storage and fine for kraut. (See engraving.) 

 Price, oz. 35c, H lb. $1.00, lb. $3.00. 



AUTUMN KING, HENDERSON'S This 



is one of the finest late varieties grown. The head is 

 of great size and differs from other large sorts in 

 shape, being almost round. Its keeping quality is re- 

 markable, coming out of the pit in spring as clean 

 and bright as when put away in the fall. 

 Price, oz. 50c, U lb. $1.50, lb. $5.00. 



LATE FLAT DUTCH, HENDERSON'S 



SELECTED Our improved highly bred 

 strain of this old favorite Cabbage will be found 

 very superior. It produces very large, round, 

 flattened heads, which are very uniform and hard; 

 a reliable header even under unfavorable condi- 

 tions, and esteemed one of the best late fall and 

 winter Cabbages; it is a good keeper and shipper, 

 its attractive appearance and fine quality make it 

 one of the best sellers. 

 Price, oz. 35c, * 4 lb. $1.00, lb. $3.00. 



WISCONSIN HOLLANDER No. 8 A yellow-resistant strain of 

 the Danish Ballhead type. Plants more vigorous, making a 

 little larger frame and more leafy, but forming good large very 

 compact heads. 



Price, oz. 50c, Ji lb. $1.50, lb. $5.00. 



RED DUTCH A popular hard-headed sort for pickling and mak 

 ing slaw. Not extra large, but of excellent quality. 



Price, oz. 40c, U lb. $1.25, lb. $4.00. 



MAMMOTH ROCK RED A large-growing select strain, pro- 

 ducing very solid heads ; of an intensely dark red color used for 

 pickling and making slaw. 



Price, oz. 40c, % lb. $1.25, lb. $4.00. 



AMERICAN DRUMHEAD 

 SAVOY A large heading savoy of 

 superior quality. The leaves are uni- 

 formly well crumpled and dark green 

 in color. The heads are nearly round 

 and very firm. Matures late and is a 

 good winter keeper. This stock is 

 Long Island grown and highly recom- 

 mended for the most critical trade. 

 (See engraving.) 

 Price, oz. 40c, l 4 lb. $1.25, lb. $4.00. 



PERFECTION SAVOY (Henderson's) 

 Perfection, both in appearance and 

 quality. The head is medium in size, 

 and the leaves are so distinctly and 

 deeply crumpled as to give it almost a 

 mossy appearance, making it thereby 

 highly ornamental. 



Its flavor is sweet and delicious, and 

 it is positively the tenderest cabbage 

 in existence. 

 Price, oz. 50c, ' 4 lb. $1.50, lb. $4.50. 



Chinese Cabbage 



CHI-HI-LI OR CELERY CABBAGE CHI-HI-LI OR CELERY 



CABBAGE This variety has a 

 long compact head which resembles 

 celery when the outer leaves are removed. It has the same crisp nutty 

 flavor. (See engraving.) 

 Price, oz. 35c, ] 4 lb. $1.00, lb. $3.00. 



CULTURAL DIRECTIONS FOR CHINESE CABBAGE Coolweather 

 is required for best results, and where the summers are cool, sow seed in 

 early spring. In the latitude of New York, sow seed about the middle 

 of July, earlier if further North and later if further South. Sow in the 

 open ground as the plants are liable to a setback if transplanted. Sow 

 in rows eighteen inches apart, and cover seed one-half inch deep. When 

 the plants are about three inches high thin out to stand fifteen inches 

 apart in the rows. Cultivate same as Cabbage. It requires about, 

 100 days from seed sowing to mature the plants. 



IF YOUR SEED ORDER AMOUNTS TO TEN DOLLARS OR MORE AND AT LEAST HA LF THE VALUE IN SMALL SEEDS 

 WE WILL PAY THE DELIVERY CHARGES TO ANY FREIGHT, EXPRESS OR POST OFFICE IN 



THE UNITED STATES. {See page three.) 



11 



