CELERIAC 



SNOWBALL, HENDERSON'S Henderson's Snowball Celeriac is a delicious 

 vegetable of easy culture. The seed should be sown outdoors early in spring and the 

 plants grown like any ordinary root crop. It requires no banking or blanching. 



The smooth, round turnip-like roots average three inches across, the flesh is snowy- 

 white, and it has the flavor of a delicious nutty celery. Celeriac may be served in a 

 great number of ways. It is greatly relished in salads and soups, and may also be 

 cooked and served in the same manner as turnips and the like. The foliage of the 

 Celeriac is also valuable for flavorings, soup, etc. (See engraving.) 



Price, oz. 40c, % lb. $1.25, lb. $4.00. 



CHICORY 



LARGE-ROOTED OR COFFEE CHICORY The 



dried roots are used as an adulterant for coffee. 

 The young leaves sprouted from year old roots, 

 are excellent as salad. Also used as spinach. (See 

 engraving.) 

 Price, oz. 20c, }i lb. 60c, lb. $1.75. 



WITLOOF Called also "French Endive," Brussels 

 Chicory," and "Christmas Salad." Seed sown in 

 spring produces long, thick roots, which, after lift- 

 and "resting" a few days are replanted to start new 

 growth, when they form the blanched crowns which 

 make the tenderest and most delicately flavored of 

 salads. A profitable winter crop. (See engraving.) 

 Price, oz. 30c, l i lb. 90c, lb. $3.00. 



Ask for our free 12-page pamphlet "Salads, 

 Growing and Blanching." It tells how to grow 

 the popular Witloof or French Endive. 



CHIVES 



A popular herb cultivated for its leaves which are 



used in salads, soups and for flavoring. 

 Price, oz. 75c, y± lb. $2.50. 



COLLARDS 



GEORGIA A tall, loose form of Cabbage grown 

 in the South as a substitute for Cabbage. The 

 leaves when cooked are tender and delicate. 

 Price, oz. 15c, \i lb. 35c, lb. $1.00. 



LARGE SMOOTH PRAGUE A highly de- 

 veloped and larger form, almost round, 

 uniform, smooth-skinned, and free from 

 side roots. Its splendid appearance sells 

 it on sight. 



Price, oz. 35c, 1 i lb. $1.00, lb. $3.50. 



CHERVIL 



CURLED The young, aromatic leaves are 

 used in soups and salads. Very much in 

 demand by hotels and high class restau- 

 rants. 



Price, oz. 15c, ] 4 lb. 35c, lb. $1.00. 



LARGE ROOTED OR COFFEE CHICORY 



WITLOOF CHICORY 



CORN SALAD 



LARGE-LEAVED, FETTICUS, OR "LAMBS LETTUCE" 



Hardy little plants, grown for late fall, Winter and spring 

 use; they form rosettes of tender edible leaves, which are used 

 as a substitute for Lettuce. (See engraving.) 

 Price, oz. 20c, H lb. 50c, lb. $1.50. 



CRESS OR PEPPER GRASS 



EXTRA CURLED Crisp, pungent leaves, finely cut, and orna- 

 mental; used as a Salad, and for garnishing; rapid growing, 

 dwarf and compact. 



Price, oz. 10c 



lb. 25c, lb. 75c 



UPLAND The leaves and their flavor somewhat resemble those 

 of Water Cress, though this sort succeeds in dry soils, and is 

 slow in running to seed. 

 Price, oz. 20c, }i lb. 75c, lb. $2.50. 



WATER CRESS Highly esteemed for salads and garnishing. 

 It must be grown along moist banks, or in tubs in water- 

 covered soil. 

 Price, oz. 70c, }{ lb. $2.00, lb. $6.00. 



1847-1937. Ninety years of Dependable Seed Service to America's Market Growers. 



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