RHUBARB OR PIE PLANT 



ST. MARTIN'S A large, red- st alked compact-growing and 

 immensely productive variety, quality unusually rich and spicy, 

 very early. St. Martin's is a very attractive sort and always 

 finds a ready market. Some growers find it profitable to force 

 clumps of this variety for sale during the winter months. It is 

 packed in attractive cartons. 

 Price, oz. 35c, J 4 lb. $1.00, lb. $3.50. 



VICTORIA A very large, thick, red-stalked late variety of fine 

 quality. 



Price, oz. 25c, 



U lb. 75c, lb. $2.25. 



SORREL 



BROAD-LEAVED FRENCH Large, pale green leaves of mild acid 

 flavor; esteemed as salad, cooked as greens, etc. 

 Price, oz. 20c, l /i lb. 50c, lb. $1.50. 



NARROW LEAVED The leaves are a little more upright in habit 

 and not so wide as the Broad-Leaved French. It is also more 

 sour and preferred by many for this reason. 

 Price, oz. 30c, M lb. $1.00, lb. $3.00. 



SPINACH 



{Varieties prefixed * may be sown 

 in the fall for the spring crop.) 



NEW ZEALAND (Tetragoniaexpansa) The plant 

 is bushy in form, and produces great quantities of 

 succulent, rich green leaves of a delightful delicate 

 flavor. As the tops are cut off, side shoots develop and 

 in a few days another crop may be cut. Hence the 

 appellation Cut and Come Again Spinach. Plant 

 in rows 2J/£ feet apart and thin out to 12 to 15 inches 

 in the row. 

 Price, oz. 10c, ! 4 lb. 25c, lb. 75c 



LONG SEASON, HENDERSON'S Spinach 



sown in the late spring and summer has a habit of 

 going to seed just when it should be ready for market. 

 Henderson's Long Season grows more slowly than 

 others, but after attaining its growth will stay in that 

 condition for a much longer time than any other va- 

 riety. The quality makes it ideal for a summer crop, 

 a season in which most varieties suffer severely ; but it 

 is also extremely hardy. Sown in September and car- 

 ried through the winter with slight protection, it will 

 give a good crop early in spring. The plant is small, 

 with lustrous green leaves, which are short, broad, 

 very thick, and of great substance. The leaf stems 

 are very short, which so greatly reduces the size of the 

 plant that it forms a compact, dense rosette, perfect 

 in color and it occupies less room than any other sort. 

 (See engraving.) 



Price, lb. 30c. 25 lb. lots @ 25c. lb. 



100 lb. lots @ 22c lb. 



M^MOTH Sandwich IslanP 



Salsify 



SALSIFY OR OYSTER PLANT 



MAMMOTH SANDWICH ISLAND Salsify is one of the 

 best of our root vegetables, and is rapidly increasing in popu- 

 larity. Its peculiar oyster-like flavor is most apparent when 

 sliced and fried; it may also be served and eaten as Asparagus. 

 This sort is a great improvement on the older variety. The roots 

 are longer, thicker, and therefore sell more readily. (See engrav- 

 ing.) 



Price, oz. 25c, % lb. 70c, lb. $2.00. 



BLOOMSDALE SAVOY-LEAVED 



BLIGHT RESISTANT SAVOY This new variety is quite dis- 

 tinct from Virginia Blight Resistant. It is an early type, es- 

 pecially adapted for early spring and fall planting. Plants large, 

 leaves dark green, nearly as well crumpled as Bloomsdale Savoy 

 and stand longer before going to seed. 



Price, lb. 40c, 25 lb. lots (a 35c lb. 100 lb. lots @ 30c lb. 



BLOOMSDALE SAVOY- LEAVED A very popular variety to 

 sow for the late fall cutting. It is quick growing and a heavy 

 cropper, producing large fleshy, dark green leaves as deeply 

 crumpled as a Savoy Cabbage. It is largely grown in the South 

 for winter and early spring crops. If sown in the spring it must 

 be cut as soon as ready, as it quickly runs to seed. (See engraving.) 



Price, lb. 30c 25 lb. lots <§ 25c lb., 100 lb. lots @ 20c lb. 



Henderson's World Famous Introductions are only genuine when bought direct from us. We do not supply dealers. 



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