TURNIP 



White Fleshed Varieties 



EARLIEST FLAT JAPAN Particularly recommended for 

 an early crop, for it is at this season most turnips are inclined to 

 have a slightly bitter flavor, which is entirely missing from this 

 sort. Tops grow directly upright. Roots smooth, flattish, snow- 

 white and of mild delicate flavor. The earliest turnip in cultiva- 

 tion, maturing in about 37 days. 

 Price, oz. 15c, } 4 lb. 50c, lb. $1.25. 



EARLY PURPLE TOP MILAN One of the earliest Turnips in 

 cultivation; medium-sized, flat, smooth, white flesh and skin, 

 with purple top. 

 Price, oz. 15c, Y± lb. 35c, lb. $1.00. 



EARLY RED TOP STRAP LEAF This is the true strap-leaved 



flat-rooted sort, and a very fine stock. It is even in size, regular 

 in shape, and the color strongly marked. The upper side of the 

 root is purple; the lower, white. 

 Price, oz. 10c, 1 4 lb. 25c, lb. 70c 



EARLY WHITE MILAN This is the best variety for a very early 

 Spring crop. It is used largely at that season for bunching. It 

 grows rapidly ; is flat in shape and entirely white in color. 

 Price, oz. 15c, J 4 lb. 35c, lb. $1.00. 



POMERANIAN Very productive, often producing 30 to 40 tons 

 per acre. Used extensively for stock feeding, as well as for table. 

 Very popular in the south. Roots large, round, solid, blue-white, 

 quick in growth. 



Price, oz. 10c 



lb. 20c, lb. 55c, 10 lb. lots (a 50c lb. 



PURPLE TOP WHITE GLOBE We recommend our fine 

 special stock of Purple Top White Globe because it is noted for 

 its uniformity and productivity. Roots large, globe shaped, very 

 smooth, purple top, white below; flesh white, sweet, crisp and 

 tender. This variety is used extensively by market gardeners and 

 shippers. (See engraving.) 

 Price, oz. 10c, 1 4 lb. 20c, lb. 60c, 10 lb. lots @ 55c, 25 lb. 

 lots @ 50c lb. 



SEVEN TOP Used for greens only. Grown extensively in the South. 

 Roots tough and undesirable for food. 



Price, oz. 10c 



lb. 20c, lb. 55c 



SNOWBALL Quick-growing white 

 round variety. The root is me- 

 dium in size, quite smooth and 

 very mild in flavor. 

 Price, oz. 10c, 1 i lb. 30c, lb. 75c 



TOKYO This variety is 3 or 4 

 days later than Earliest Flat 

 Japan. Similar in character, only 

 the roots are globular in shape- 

 In many sections "turnip greens' r 

 is very popular. Tokyo is es- 

 pecially recommended for this- 

 purpose, because the foliage 

 grows upright and is very re- 

 sistant to the attacks of aphis or 

 blight and produces a fine crop of 

 foliage. (See engraving.) 



Price, oz. 15c, 1 i lb. 50c, lb. 

 $1.25. 



HERBS FLAVORING and MEDICINAL 



ANISE For garnishing, cordials and flavoring. 



Price, oz. 25c, } 4 lb. 75c 

 BASIL, SWEET Used for highly seasoned soups, stews and sauces. 



Price, oz., 30c, % lb. 90c. 



BORAGE Excellent for bees. The leaves are used in salads or boiled 

 as spinach. 



Price, oz. 20c, \i lb. 60c, lb. $1.75. 

 CARAWAY The aromatic seeds are used in confectionery, cakes. 



Price, oz. 10c, 1 i lb. 30c, lb. $1.00. 

 CORIANDER For garnishing; the seeds are aromatic for flavoring. 



Price, oz. 10c, 1 i lb. 25c, lb. 75c 



DILL The aromatic seeds are used in pickles, preserves, soups and 

 sauces. 

 Price, oz. 10c, } 4 lb. 35c, lb. 75c. 



LAVENDER A popular, aromatic herb, emitting a delightful per- 

 fume. 

 Price, oz. 50c, H lb. $1.50. 

 MARJORAM, SWEET Popularly used for seasoning; it is usually 

 grown as an annual. 

 Price, oz. 50c, 1 ± lb. $1.50. 

 ROSEMARY The oil from the flowers is the~chief ingredient in. 

 "Eau de Cologne." 

 Price, oz. 60c 

 SAGE The leaves are used in dressings and sauces. 



Price, oz. 30c, x 4 lb. 90c, lb. $3.00. 

 SAVORY, SUMMER (BOHNENKRAUT) Used for seasoning and 

 flavoring. 

 Price, oz. 20c, U lb. 60c 

 THYME, BROAD LEAVED The leaves are dried for seasoning; 

 also useful for bees. 

 Price, oz. 60c, ] 4 lb. $2.00. 



If your seed order amounts to ten dollars or more and at least half the value is in small seeds we will pay the delivery charges 



to any freight, express or post office in the United States. (See page 3.) 



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