FERRY-MORSE SEED CO. 



19 



INTERMEDIATE VARIETIES (Continued) 



STEIN'S EARLY FLAT DUTCH 95 days. Heads large and 

 flat, but deep, firm, and keep well. Similar to Premium Late 

 Flat Dutch, but earlier and heads average a little smaller. 

 Pkt. 10c; oz. 30c; 2 oz. 55c; 14 lb. 90c. 



SUCCESSION 84 days. Very dependable for late summer and 

 fall use; good keeper. Plants large but compact; stem 

 short. Heads large and flat but deep; 10 to 11 inches across, 

 7 to 8 inches deep, weight 8 to 9 lbs. 



Pkt. 10c; oz. 30c; 2 oz. 55c; V4 lb. 90c. 



WISCONSIN ALL SEASONS (Yellows Resistant) 90 to 95 

 days. Valuable substitute for the regular All Seasons in 

 localities infested with "cabbage yellows." Chiefly used for 

 kraut manufacture; also valuable for winter keeping. 

 Heads large; commonly 10 to 12 inches across, 8 inches 

 deep, and weigh 9 to 10 lbs. Similar to, but a trifle coarser 

 and more variable in form of head than standard All 

 Seasons. 



Pkt. 10c; oz. 50c; 2 oz. 85c; 1/4 lb. $1.50. 



LATE VARIETIES 



DANISH BALL HEAD In season with Ferry's Hollander. 

 With the exception of Ferry's Hollander, this is the best 

 late cabbage. The plants are medium sized with short 

 stem. Heads large; flattened globe-shape; become 8 to 9 

 inches across, 6 to 7 inches deep, and weigh 7 to 9 lbs. 

 Very firm and solid, of excellent quality, 

 and keep perfectly in storage until late 

 spring. 



Pkt. 10c; oz. 35c; 2 oz. 60c; V4 lb. $1.00. 



FERRY'S HOLLANDER 



Decidedly the best va- 

 riety of late cabbage. 

 Heads become firm 

 while still rather small, 

 reach good marketable 

 size 90 to 100 days 

 after setting plants in 

 the field, but continue 

 to enlarge, becoming 

 mature in about 120 

 days. Plants medium 

 small, allowing closer 

 planting than any other 

 late cabbage; short 

 stemmed; erect and 

 compact; extremely 

 hardy. Heads spherical; 

 6 H to 7 inches in diam- 

 eter; weight 6 to 7 

 lbs.; remarkably firm 

 and solid, of splendid 

 quality, and keep per- 

 fectly in storage until 

 late spring. 



Pkt. 10c;oz. $1.00; 

 2 oz. $1.75; 1/4 lb. $3.00. 



ROUND RED DUTCH (Early) 80 days. Recommended for 

 shipping. Heads round, sohd, about 6 inches in diameter, 

 and weigh 3 to 5 lbs. Deep red. 



Pkt. 10c; oz. 40c; 2 oz. 75c; 1/4 lb. $1.25. 



FERRY'S PREMIUM LATE FLAT DUTCH 105 days. The 

 best very large, late cabbage; popular for home and market 

 garden and for fall shipment' a good keeper. Heads very 

 large and flat, but deep; become 12 to 14 inches across, 

 7 inches deep, and weigh 12 to 14 lbs. or more; firm and of 

 good quality. 



Pkt. 10c; oz. 30c; 2 oz. 55c; V4 lb. 90c. 



MAMMOTH ROCK RED 90 days. An excellent red cabbage; 

 splendid winter keeper. Heads round to slightly flattened 

 globe-shape; commonly 7 inches in diameter and weigh 

 about 7 lbs.; very hard; deep purplish-red. 



Pkt. 10c; oz. 35c; 2 oz. 60c; 14 lb. $1.00. 



SAVOY, IMPROVED AMERICAN 85 days. The best of the 

 Savoy group for home use and market. Leaves blistered; 

 stem short. Heads flattened globe-shape; medium large, 

 firm; interior leaves crumpled, attractive light yellow; of 

 distinct flavor. 



Pkt. 10c; oz. 30c; 2 oz. 55c; V4 lb. 90c. 



VOLGA 85 days. Hardy, heavily productive main crop 

 variety for home and market garden. Heads flattened 

 globe-shaped; 9 to 11 inches across, almost as deep; weigh 

 about 10 lbs.; stem short. 



Pkt. 10c; oz. 25c; 2 oz. 40c; Vi lb. 75c. 



W I S C N S I N N 0. 8 ( Yello ws Resistant) Splendid late cabbage 

 for storage, shipment, and kraut manufacture. Strain 

 developed out of Ferry's Hollander at the University of 

 Wisconsin ; heavy yielder on land infested so badly with the 

 yellows disease that other varieties fail completely. Plants 

 large and very hardy. The heads are large, globular to 

 flattened globe-shape, very firm, weigh 7 to 9 lbs., of ex- 

 cellent quality, and keep well until spring. 



Pkt. 10c; oz. 65c; 2 oz. $1.15; 1/4 lb. $2.00. 



Round Red Dutch 



CARDOON 



This is related to the Globe Artichoke, but it is grown for the 

 leaf stems. When served like asparagus these make a very 

 palatable dish. The stalks require blanching, and the plant is 

 raised much like celery. The rows should be about 4 feet apart 

 and the plants 2 feet apart in the rows. A rich soil is necessary 

 for the production of a good crop. The vegetable is ready for 

 use in late fall or winter. 



LARGE SMOOTH A tender and richly flavored variety which 

 blanches easily and makes an attractive appearance. 



Pkt. 10c; oz. 50c; 2 oz. 85c; 1/4 lb. $1.50. 



