California Bunching 



Chantenay Long Type 



Coreless 



Danvers 



CARROT 



CALIFORNIA BUNCHING 



An excellent strong top variety for bunching. The roots are 

 about 8 inches long, cylindrical in shape, pointed when young 

 but become almost stump rooted at maturity. The flesh is most 

 attractive, deep orange in color. The core is the same color as 

 the flesh, and gives the appearance of having no core at all. 

 We can highly recommend this strain for growers desiring a long 

 bunching Carrot. Season 77 days. 



oz. Va lb. lb. 1 lbs. 



Price 30c 80c $2.15 $21.00 



CHANTENAY. Our strain of this old standard variety is still in 

 great demand with the market growers. The roots are about 6 

 inches long, 2Va inches thick at the top and taper to a stump 

 rooted tip. Flesh, rich orange-red, fine grained, tender, and of 

 good quality. A very profitable variety both for early and main 

 crop use. Season 70 days. 0Z- y 4 | D . |b. 10 lbs. 



Price 30c 80c $2.25 $22.00 



CHANTENAY LONG TYPE 



This strain has all the good qualities of Chantenay. The roots 

 are about 1 Vi inches longer, which make it much more attrac- 

 tive, especially for bunching. The skin and flesh are somewhat 

 deeper in color and in this respect resembles Red Cored Chan- 

 tenay. Season 70 days. oz . V A Vo. lb. 10 lbs. 



80c $2.25 $22.00 



DANVERS HALF LONG 



This old standard variety is still extensively used in many local- 

 ities. The roots are deep orange, about 7 inches long, an inch 

 and three-quarters at the shoulder, and gradually taper to a 

 blunt end. Flesh rich dark orange, and of good quality. One 

 of the best keeping varieties for storage purposes, and also 

 extensively used for shipping. Season 75 days. 



Price 



oz. 

 30c 



Va lb. 

 75c 



lb. 

 $2.15 



10 lbs. 

 $21.00 



NANTES HALF LONG 



Our strain of this well known variety is unsurpassed. The roots 

 are cylindrical in shape, with a well defined stump rooted tip. 

 The skin is smooth, the flesh is deep orange, and of excellent 

 quality. The core is small and indistinct. An ideal variety for 

 frame culture, and extensively used by market growers as an 

 early and main crop carrot. Season 68 days. 



oz. 

 40c 



"« lb. 

 $1.00 



lb. 



$2.85 



10 lbs. 

 $28.00 



HUTCHINSON 



Price 



oz. 

 30c 



CORELESS 



Earliness, size, uniformity and quality make this variety a per- 

 fect Carrot for market growers. The roots are 6 to 7 inches in 

 length, about an inch and a quarter in diameter, uniformly 

 cylindrical in form, stump rooted, with a small tap root, and ex- 

 ceptionally clean and smooth. The flesh is of fine texture, 

 reddish-orange, tender, and of the highest quality. The core is 

 small and of the same deep color as the flesh. Henderson's 

 Coreless is unsurpassed, and is in great demand in all of the 

 Carrot growing sections. Season 68 days. 



oz. Vi lb. lb. 10 lbs. 



Price 35c $1.15 $2.95 $29.00 



A very popular variety in New England. Tops medium large. 

 Roots deep orange, almost cylindrical in form, stump rooted, 10 

 to 1 2 inches long, 1 Vz to 2 inches in diameter. Flesh deep 

 orange, tender, and of good quality. Our strain is exceptionally 

 uniform and has proven superior to the ordinary stocks in use. 



Season 80 days. 



Price 



oz. 

 35c 



lb. 



90c 



lb. 

 $2.70 



10 lbs. 

 $26.50 



IMPERATOR 



This variety is unsurpassed for bunching. The roots are very 

 smooth, deep orange in color, average about 8 inches in length, 

 1 Vi inches at the shoulder, almost cylindrical in shape, but 

 slighly tapered to a stump rooted tip. The flesh is rich orange, 

 practically free from core and of excellent quality. Season 77 

 days. oz. Va lb. lb. 1 lbs. 



Price 30c 80c $2.25 $22.00 



1951 CATALOG FOR MARKET GROWERS AND FLORISTS— PETER HENDERSON & CO., NEW YORK 



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