KALE 



Leek 



American 



Flag 



DWARF CURLED OR BLUE SCOTCH. Very similar to 

 Dwarf Green Curled Scotch, except in color which is deep 

 bluish green. Plants large, very dwarf and finely curled. 



Season 60 days. 



lb. 



oz. '4 lb. lb. 10 lbs. 



Price 25c 75c $2.15 $21.00 

 DWARF GREEN CURLED SCOTCH. The leaves are very large, deeply 

 curled and fringed, and of a desirable rich bright green color. The 

 plants are of very dwarf even growth. This variety is grown exten- 

 sively in the south for northern markets. Season 60 days. 



oi. V 4 lb. lb. 10 lbs. 



Price 25c 75c $2.15 $21.00 



SIBERIAN. A very vigorous variety, less curled than the Green Curled 

 Scotch and lighter in color but tender and delicate in flavor. Very 

 hardy, standing the most severe winter weather conditions. Season 



65 days. 



Price 



oz. 



V 4 lb. 



lb. 



10 lbs. 



25c 



70c 



$1.75 



$17.00 



KOHL RABI 



SHORT LEAVED EARLY WHITE VIENNA. An excellent 

 strain of the Short Leaved type. Early, rapid growing, 

 and of excellent quality. Season 55 days. 



oz. Vi lb. \h. 



Price 50c $1.25 $3.50 



LEEK 



LARGE AMERICAN FLAG. An early popular market gar- 

 den variety. The stalks are long, thick and blanch to a 

 clear white. Hardy and a good type to winter over. Sea- 

 son 150 days. oz. '-4 1b. lb. 



Price 70c $2.00 $5.00 



MUSSELBURGH or SCOTCH CHAMPION. This variety is very hardy and 

 one of the best for winter and spring use. The stalks are fairly long, 

 very thick, and of good white color. The leaves are very broad, deep 

 green. Season 1 50 days. 



oz. Vi lb. lb. 



Price 70e $2.00 $5.50 



HERBS 



FLAVORING and MEDICINAL 



Price 



ANISE. An annual — Seeds used for flavoring 



BASIL, SWEET. An annual — Leaves used for seasoning 



BORAGE. An annual — Leaves used as pot herb. Excellent for 

 bees 



CARAWAY. A biennial — Seeds used for flavoring 



CHIVES. A perennial — Leaves used for flavoring 



CORIANDER. An annual — Seeds used for flavoring 



DILL. An annual — Used in pickles. (See page 23) 



HOREHOUND. A perennial — Used for its tonic properties and 

 in cough mixtures 



LAVENDER. A perennial — Used in perfume and to scent 

 clothes 



MARJORAM, SWEET. A perennial — Leaves and shoots used 

 for seasoning 



ROSEMARY. A perennial — Leaves used in seasoning and in 

 perfume 



SAGE. A perennial — Extensively used for seasoning 



SAVORY, SUMMER. An annual- -Leaves and shoots used for 

 flavoring 



THYME, BROAD LEAVED. A hardy perennial. Leaves and 

 shoots used for seasoning and in medicine 



lb 



lb 



10 lb. 



65c $1.50 $4.00 



80c $2.25 $6.00 



65c $1.50 $4.00 



65c $1.50 $4.00 



$1.75 $5.50 $14.00 



40c $1.00 $2.50 



15c 40c $1.10 $9.50 



85c $2.50 $7.50 



$2.00 $6.50 $18.00 



$1.25 $3.50 $9.50 



$2.00 $6.50 $18.00 



$1.45 $3.00 $8.50 



70c $1.75 $4.50 



$2.00 $6.50 $18.00 



Kohl Rabi, 

 Short-leaved 

 Early White 

 Vienna ► 



Herbs: How to Grow Them and Use Them 



By Helen Nodes Webster. Early Periods and De- 

 signs of the Herb Garden, Colonial Gardens. A 

 Garden of Native Herbs. A Few Important Herb 

 Families and Their Genera, General Horticultural 

 Directions for Herb Gardens, Drying and Curing 

 Herbs. Uses of an Herb Garden, Cooking with 

 Herbs. Price, $2.50 



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Kale, 



Dwarf Curled 



or Blue Scotch 



24 1 



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