NOVELTIES AND SPECIALTIES IN VEGETABLE SEEDS 



Philadelphia Bush Pumpkin 



758 Pumpkin -Philadelphia Bush 



This new Pumpkin should be of the greatest interest to all those 

 who have vegetable gardens of limited size. Being of bush form 

 it is well suited to the smaller garden because :t requires no more 

 room than a good-sized Tomato plant. The rounded fruits have a 

 dark green skin which turns a deep orange-yellow. The deep yel- 

 low flesh is dry and has a sweet flavor. Splendid for pies, baking, 

 etc. Pkt. 15c; oz. 65c; i lb. S2.00. 



857 Spinach — Viking 



In this new Spinach we have a wonderful combination of the 

 long-standing qualities of King of Denmark with the heavy yield of 

 Thick-Leaved or Viroflay. Though thick leaved it will cook ex- 

 ceptionally tender and it also is easily washed clean of sand or 

 soil in preparation for the table. The plants are very large and 

 most attractive for the color of the leaves is a beautiful dark green. 

 This color is well retained after cooking which gives it a most ap- 

 petizing appeal when served. Viking is a most profitable new 

 Spinach for the home gardener. Pkt. 10c; oz. 20c; i lb. 50c; 

 lb. §1.50. 



849 Spinach — 

 Bloomsdale Long-Standing Savoy 



An early, hardy Spinach with dark glossy green leaves which are 

 heavily crumpled and savoyed. It combines all the good qualities 

 of the best savoy strains with remarkable long-standing properties. 

 Will remain in perfect condition 2 weeks longer than other savoy 

 strains. Pkt. 10c; oz. 15c; i lb. 25c; lb. 60c. 



784 Radish— Glowing Ball 



We recommend this new variety most highly as we are sure that 

 the attractive, perfectly round, brilliant orange-scarlet radisliPS 

 will appeal to every gardener. The flesh beneath the thin skin is a 

 crisp icy white of a snappy and refreshing flavor. Pkt. 10c; oz. 25c; 

 \ lb. 76c; lb. S2.00. 



770 Radish— Cardinal Globe 



Few other Ratlishes exhibit such remarkable uniformity in shape, 

 size, and quality. Produces perfectly round globes within 30 days 

 after sowing. Has brilliant cardinal red skin and pure white flesh 

 of icy brittleness and a snappy flavor. Pkt. 10c; oz.- 20c; i lb. 50c; 

 lb. S1.50. 



926 Tomato— Marhio 



Attractive round iruits with a beautiful Lhin bright pink skin 

 and bright pink tli-sh Solid and juicy. A productive variety 

 showing tne same wilt-resistant quality as Marglobe. Pkt. 20c; 

 h oz. 45c; oz. 85c; i lb. S3.00. 



Oxheart 

 Tomato 



927 Tomato— Oxheart 



Beautiful, large, heart-shaped fruits mostly being a pink color. 

 The flesh is practically solid and there are few seeds. Of mild 

 flavor containing very little acid. Inclined to vary somewhat 

 because of the great difference between the parent plants of this 

 hybrid. Pkt. 20c; i oz. 45c; oz. 85c; i lb. $3.00. 



Italian Canner Tomato 



915 Tomato— Italian Canner 



A very distinct variety bearing an enormous crop of medium- 

 sized bright red fruits of a distinct oblong shape. The interior of 

 the fruits is solid and pulpy. Splendid for salads, cooking, and 

 canning whole, etc Pkt. 25c; >1 oz. 60c; oz. $1.00. 



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Give these new and improved vegetables a trial this year 



