PEPPER 



(Continued) 



PERFECTION OR PIMIENTO. This is a popular canning variety 

 because of the thickness of the flesh and sweet flavor of the 

 fruits. It is also used for market in some sections. The plants 

 are large, upright and productive. The fruits are heart-shaped, 

 about 2Vi inches at the crown and 3 to 3 ^2 inches long, dark 

 green, turning to deep red. The flesh is very thick, solid, sweet, 

 ond of fine quality. oz. Va lb. lb. 



Price 70c $2.00 $6.00 



SQUASH OR TOMATO SHAPE (also colled CHEESE and 

 SUNNYBROOK). 



A selected strain of the smooth, fruited sweet type. The plants 

 are medium tall, vigorous and highly productive. The fruits are 

 exceptionally smooth, 2 to 2]/2 inches deep, about 3 inches in 

 diameter, rich green in color, turning to bright scarlet as they 

 mature. The flesh is thick and sweet. 



oz. 1/4 lb. lb. 



Price 70c $2.00 $6.00 



HOT VARIETIES 



HUNGARIAN WAX. An early, hot variety very popular in some 

 sections. Plants rather dwarf, very prolific. Fruits 6 to 7 inches 

 long, about 1 Vt. inches thick at the crown tapering to a hooked 

 point. Color waxy pale yellow, turning orange and then to 



bright red at maturity. 



Price 



oz. 

 $1.00 



'/4 lb. 

 $3.00 



lb. 

 $10.00 



LONG RED CAYENNE. A very productive hot variety. Fruits about 

 4 inches long, and % of inch in diameter at crown, tapering to 

 a Poin^- oz. Va lb. lb. 



Price 60c $1.75 $5.00 



MAMMOTH CAYENNE. Plants large and productive. Fruits con- 

 siderably larger and longer than Long Red Cayenne. 



oz. va lb. lb. 



Price 80c $2.25 $7.00 



ROUMANIAN WAX. A half sharp early yellow variety in great 

 demand in some markets. The plants are quite dwarf, excep- 

 tionally vigorous and highly productive. The fruits are pale 

 waxy-yellow in color, turning to bright scarlet at maturity. The 

 yellow color, however, is held for a long time before changing 

 to scarlet. The fruits are about 3 inches thick at the crown, 

 4 to 5 inches long, tapered to a blunt end. The flesh is thick 

 and slightly hot. 



Sold Out 



PUMPKIN 



Cheese Pumpkin Henderson's Special Strain 



CHEESE (SPECIAL STRAIN). The most popular for 

 pies and table use. The fruits are large, flat-round; 

 creamy-yellow skin; thick orange flesh of fine 

 quality, and a splendid keeper. This variety, to- 

 gether with the Sugar Pumpkin listed below, are 

 especially recommended to growers who cater to a 

 roadside market business, because of their quality 

 and attractive appearance. 



oz. 

 Price 25c 



Va lb. lb. 



70c $2.00 



CONNECTICUT FIELD also called LARGE YELLOW and BIG TOM. 



A standard variety widely used for pies, canning and stock feed. 

 The fruits are large and flattened at the ends, slightly ribbed 

 and deep orange In color. The flesh is thick, orange-yellow, 

 somewhat coarse, and sweet. 



oz. 

 Price 20c 



vaib. 



60c 



lb. 

 $1.75 



SUGAR also called NEW ENGLAND PIE. The eorliest and most desirable 

 variety for pies. The fruits are round, 8 to 9 inches in diameter, with 

 flattened ends, very deep orange in color. The flesh is thick, orange 

 yellow, and of excellent quality. 



oz. Va lb. lb. 



Price 20c 60c $1.75 



WINTER LUXURY. A superior variety for pies. Very productive and an 

 excellent keeper. The fruits are 9 to 1 inches in diameter flattened 

 at the ends, golden russet in color, and finely netted. The flesh is deep 

 yellow, sweet, and of splendid quality. This is an ideal variety for a 

 high class retail trade and for Roadside Markets. 



oz. 

 Price 25c 



vaib. 



70e 



lb. 

 $2.00 



Mammoth Cayenne 



SEEDS ARE AN INVESTMENT— CONSIDER THE RETURNS AS WELL AS THE BUYING COSTS 



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