KALE 



DWARF CURLED OR BLUE SCOTCH. Very similar to 

 Dwarf Green Curled Scotch, except in color which is deep 

 bluish green. Plants large, very dwarf and finely curled. 



oz. '/a lb. lb. 



Price 50c $1.50 $4.00 



DWARF GREEN CURLED SCOTCH. The leaves are very large, deeply 

 curled and fringed, and of a desirable rich bright green color. The 

 plants are of very dwarf even growth. This variety is- grown exten- 

 sively in the south for northern markets. 



Sold out. 



SIBERIAN. A very vigorous variety, less curled than the Green Curled 

 Scotch and lighter in color but tender and delicate in flavor. Very 

 hardy, standing the most severe winter weather conditions. 



oz. va lb. lb. 



Price 25e 70c $2.00 



KOHL RABI 



Leek American Flog 



HERBS 



FLAVORING and MEDICINAL 



SHORT LEAVED EARLY WHITE VIENNA. An excellent 

 strain of the Short Leaved type. Early, rapid growing, 

 and of excellent quality. 



oz. - Va lb. lb. 



Price $1.00 $3.00 $9.00 



LEEK 



LARGE AMERICAN FLAG. An early popular market gar- 

 den variety. The stalks Qxe long, thick and blanch to a 

 clear white. Hardy and a good type to winter over, 



oz. !4 lb. lb. 



Price $1.50 $4.50 $12.00 



MUSSELBURGH or SCOTCH CHAMPION. This variety is very hardy and 

 one of the best for winter and spring use. The stalks are fairly long, 

 very thick, and of good white color. The leaves are very broad, deep 



9'^^" oz. 1/4 lb. lb. 



Price $1.50 $4.50 $12.00 



ANISE. An annual — Seeds used for flavoring. 



BASIL, SWEET. An annual — Leaves used for seasoning. 



BORAGE. An annual — Leaves used as pot herb. Excellent for bees. Price, oz. $1.00 



CARAWAY. A biennial — Seeds used for flavoring. 



CHIVES. A perennial — Leaves used for flavoring Price oz. $2.00 



CORIANDER. An annual — Seeds used for flavoring. 



DILL. An annual — Used in pickles Price oz. 25c Va lb. 70e lb. $2.00 



LAVENDER. A perennial — Used in perfume and to scent clothes. 

 MARJORAM, SWEET. A perennial — Leaves and shoots used for seasoning. 

 ROSEMARY. A perennial — Leaves used in seasoning and in perfume. 



SAGE. A perennial — Extensively used for seasoning Price oz. $2.00 



SAVORY, SUMMER. An annual — Leaves and shoots used for flavoring. 

 THYME, BROAD LEAVED. A hardy perennial. Leaves and shoots used for season- 

 ing and in medicine. 



Write for 

 prices 

 where 



not quoted 



Kale, 



Dwarf Curled 



or Blue Scotch 



Kohl Robi, Short-leaved Eorly White Vienno 







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