••"'^rAIRLAND "■ 



If You Live in Pennsylvania, New York 

 New England, Ohio, West Virginia 

 • • • in any Northern State 



REPORTS KEEP COMING IN! FAIRLAND is living up to all expectations as a GREAT 

 STRAWBERRY. 



A vigorous growth comparable to Temple and Sparkle (same crosses as Fairlaiitl) is 

 supporting fruit production that is setting records with growers throughout the Northeast. 



Tests run over several fruiting seasons in the New England States proved it a great 

 producer of good, marketable berries — often out-producing Premier and Catskill. 



Now FAIRLAND is proving its worth throughout the Premier, Catskill growing range. 

 It is definitely at its best in Pennsylvania and States north and west of this area. Temple 

 is preferred in more southern states. 



We hope you will plant some of our heavy producing, hardy, red-stele resistant FAIR- 

 LAND and we shall look forward to receiving your FRUITING SUCCESS report the follow- 

 ing Spring. 



GROWERS REPORT ON FAIRLAND SUCCESS 



Fairland 



Prices 



25 



50 



100 



200 



250 



800 



400 



500 



750 



1000 



In 5 



for 



for 



? 1.00 



1.70 



for 



2.70 



for 



4.75 



for 



for 



5.40 



6.10 



for 



7..30 



for . . . . 

 for . . . . 

 for , 



8.45 



11.15 



13.50 



000 lots 



12.50 



Complete Price List | 



and 



Ordering 



Informa- 



tion 



on Pages 45 & 47. 



Mr. Paul Eshbach, well-known Boyertown, Pa., berry grower reports 

 1,000 Fairland plants produced 10 to 11 crates (24 quart size) every other 

 day for two weeks. 34 berries filled a quart basket. 



Mrs. Robert Quier, Hellertown, Pa., says "I think the Fairland is 

 the best berry I have ever seen or grown. I have had experience with 

 almost all varieties and I like Fairland best." 



Mr. H. Lester Hunt, Easton, Pa., gardener, planted 75 Catskill and 

 25 Fairland in 1949. Of his 1950 crop he reports "I picked 186 quarts 

 of berries — and most of them were from the 25 Fairland plants that you 

 sent me." 



Freezing Strawberries 



It is easy to capture that freshly picked flavor and goodness in frozen strawberries if you 

 use the right varieties and the correct method. 



EXCELLENT FREEZING VARIETIES— Blakemore, Sparkle, Midland. Redcrop, Fairfax, 



Fairpeake, Redstar, Missionary, Klondike, Tenn. Shipper, Tenn. Bea'iity, Red-rich. 



GOOD FREEZING VARIETIES— Catskill, Premier, Temple, Fairland, Scarlet Beauty. 



Slice or crush berries, mix with dry sugar gently until dissolved, 1 cup sugar to 7 cups 

 fruit. With whole berries use oO^o syrup. Seal immediately. 



25TH YEAR OF SERVICE — RAINER BROTHERS ARE RELIABLE 15 



