Vegetable varieties specially adapted 



■"^ to home canning 



PEAS, Thomas Laxton — of superb flavor and sweetness 

 {Seepage 41) 



BEANS— Bush Green 

 Pod 



Stringless Green Pod 

 TlrTendergreen 



BEANS— Bush Wax 

 Pod 



Pencil Pod 

 Stringless Kidney 



BEANS— Pole 



Kentucky Wonder 



BEANS— Lima 



Henderson's Bush 

 •Fordhook No. 242 



BEET 



Detroit Dark Red 



CORN, Sweet 



Ferry's Golden (Charle- 

 voix) 

 Golden Bantam 

 Golden Cross Bantam 

 (See pages 34 and 35) 



TOMATO, Rutgers^ fine for juice as well as for 

 canning (See page 45) 



SPINACH 



irLong Standing Blooms- 

 dale (See page 43) 



ifrBloomsdale Reselected 

 Dark Green 



SWISS CHARD 



Large Ribbed Dark 

 Green 



TOMATO 



Bonny Best 



Marglobe (See pages 43 



and 44) 

 Pritchard 

 Rutgers 



^Ask your dealer to order this lesser known variety. 



PEAS 



Laxton's Progress 

 Little Marvel 

 Telephone 

 Thomas Laxton 



BEET, Detroit Dark Red — excellent for canning whole 



when the roots are no more than an inch \and a [half in 



diameter. Tender and of fine quality for slicing and pick' 



ling even when full grown {See page 32) 



CORN, Ferry's Golden {Charlevoix) — superior in 

 sweetness and flavor^ on or off the cohi Our introduc- 

 tion {See page 35) 



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