Varieties in the Ferry Display 



Name 



Days to 

 Table 

 Size 



PEPPER, SWEET 





California Wonder 



72 



Harris' Early Giant 



63 



Oakview Wonder 



63 



Pimiento 



75 



Ruby King 



65 



Sweet Yellow 



60 



World Beater (Sweet Bull 



70 



Anaheim 



78 



Bell or Bull Nose 



55 



Hungarian Yellow Wax 



60 



Long Red Cayenne 



70 



Red Chili 



85 



PUMPKIN 



Green Striped Cushaw 



115 



Large Yellow 



(Connecticut Field) 



Mammoth King 



120 

 120 



Pie or Winter Luxury 



110 



Sugar or New England Pie 



115 



Sweet Cheese or Kentucky 

 Field 



120 



RADISH 



Crimson Giant 



29 



Early Scarlet Globe 



23 



French Breakfast 

 Icicle 



25 

 30 



Long Scarlet 



29 



Scarlet Turnip, White 



Tipped 

 Sparkler 

 White Strasburg 



25 



25 

 40 



RADISH, WINTER 

 Chinese Rose Winter 



(Scarlet China Winter) 

 Chinese White Winter 



(Celestial) 

 Round Black Spanish 



50 

 55 

 55 



RHUBARB (Pie Plant) 

 Crimson Winter 

 Victoria 



2 yrs 

 2 yrs 



ROOUETTE 



SALSIFY or VEGETABLE 

 OYSTER 

 Mammoth Sandwich 

 Island 



SORREL 



Large Leaved French 



40 



150 



60 



Description — Points You Want to Know — Prices 



Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 

 stuffing and serving whole pkt. 10c 



Good early variety for northern growing. Fruits large, 4^^ in. long by 3J^ in. through, very 

 slightly tapered pkt. 10c 



Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 



quality. Our own introduction pkt. 10c 



Medium size, cone-shaped. Especially good canning variety pkt. 10c 



Large, 4}4 to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 

 gardeners because of earliness and fine quality pkt. 10c 



The largest yellow pepper. Pale yellow- flesh. Very mild and sweet. Blocky shape pkt. 10c 



Fruits 5 in. long by 3}4 in. diameter. Flesh mild. Walls thick. One of best large peppers 



pkt. 10c 



Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through; 



tapered. Mildly pungent pkt. 10c 



Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 



of size, shape, earliness pkt. 10c 



Waxy yellow fruits, 6 to 7 in. long. 2 in. diameter, slightly crumpled, tapering, and pointed. 



Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 



Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 



pkt. 10c 

 Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 



pepper sauce . Needs long season for growing pkt. 10c 



Crooknecked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 

 in South pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 

 for pies and good for stock feed pkt. 10c 



The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 



pkt. 10c 



Small, nearly round. Weight about 8}4 lbs. Flesh creamy yellow, thick, sweet, finely flavored 



pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 



home use. Keeps well pkt. 10c 



Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 



pkt. 10c 

 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. 



Most desirable early table radish. Best before fully grown pkt. 10c 



Oblong, blunt. Rich scarlet with white base. Good quality pkt. 10c 



Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 



A great favorite pkt. 10c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 



because upper part is out of ground pkt. 10c 



Upper part rich red; lower part snow-white. Turnip shape. Reach 1J4 in. diameter before 



becoming pithy pkt. 10c 



Deep turnip shape. Bright scarjpt with white tip pkt. 10c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp, mild summer radish pkt. 10c 



Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and 

 of fine quality pkt. 10c 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 

 varieties pkt. 10c 



Globe-shaped, 3J^ to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 

 winter storing pkt. 10c 



Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. 10c 



Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 



Leaves resemble radish but are smoother. Used for salads. Pungent odor pkt. 10c 



Large, uniform, smooth white roots. Desirable winter vegetable. Store In cool cellar 



pkt. 10c 



Large pale green leaves of fine quality. Appetizing when well grown and cooked like spinach 



pkt. 10c 



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