HENRY A. DREER, PHILADELPHIA— CHOICE VEGETABLE SEEDS 



CUCUMBER 



Seed may be sown until July 15, and for slicing we recom- 

 mend Klondike, or if wanted for pickles use Early Russian, 

 Green Prolific, Everbearing or Long Green. 

 Klondike. (See cut.) This valuable variety is one of the best 



for slicing. The color is rich dark green, and the fruits grow 



to a uniform size, measuring about seven inches in length and 



two inches thick when in good condition for use. Pkt., 10 



cts.; oz., 20cts.; J lb., 60cts.; lb., $2.00. 

 Early Russian. One of the earliest varieties. The fruit is 



small and the quality is very good. Pkt, 5 cts.; oz., 15 



cts.; I lb., 45 cts.; lb., $1.50. 

 Qreen Prolific. This is a very good pickling variety; dark 



green skin and exceedingly productive, medium size. Pkt., 



5 cts.; oz., 15 cts.; J lb., 45 cts.; lb., $1.50. 

 Everbearing. Produces pickles and cucumbers until frost 



kills the vines. Very productive; fruits of all sizes on the 



vines at the same time. Pkt., 5 cts. ; oz., 15 cts.; J lb., 45 



cts.; lb., $1.50. 

 Long Green {Jersey Pickle), Fruits long, firm and crisp. 



Use small size for pickles and large for sweet pickles. 



Pkt., Sets.; oz., 20 cts.; Jib., 50 cts.; lb., $1.75. 



f^"' 



ENDIVE 



This salad vegetable should be more largely grown, as its 

 culture is very easy. For fall use the seed may be sown until 

 August, and as it only requires about the same time to grow as 

 lettuce, it makes an excellent fall vegetable. 



Dreer's Giant Fringed. (See cut.) A strong-growing 

 variety with large white heart and broad stems; good for fall 

 and winter and fine for decorative purposes. Pkt., 10 cts.; 

 oz., 25 cts.; i lb., 75 cts. 



Green Curled Winter. Standard sort for fall and winter 

 crop; when tied up this variety blanches splendidly. Pkt., 

 10 cts.; oz., 20 cts.; J lb., 50 cts. 



KALE OR BORECOI.E 



Makes excellent greens for spring use. Sow in September 

 and protect witli litter during winter. The green leaves may 

 sometimes be gathered from under the snow. 



Dreer's Imperial Long Standing Kale. A beautifully 

 curled and crimped variety, which is of strong, vigorous habit, 

 perfectly hardy, bright green color, and very attractive ap- 

 pearance. The plant is of spreading habit of growth, the 

 leaves are large and furnish an abundance of greens 

 during the fall, winter and spring. Pkt., 10 cts.; 

 oz., 25 cts.; ^ lb., 75 cts.; lb., $2.50. 

 Dwarf Green Curled. Leaves yellowish-green, 

 very compact and beautifully curled. This variety 

 is hardy, and the flavor is improved, rather than 

 harmed by frost. Leaves are long, deeply cut, 

 finely curled and quite ornamental. Pkt., 10 cts.; 

 oz., 25 cts,; I lb., 75 cts.; lb., $2.50. 

 Dwarf Curled Scotch. Leaves bright green, 

 curled, very tender and fine flavored. It is largely 

 grown in the Southern States, also very hardy in 

 the North, and the quality and flavor are excellent. 

 Pkt., 10 cts.; oz., 25 cts.; |- lb., 75 cts.; lb., 

 $2.50. 



KOMI^-RABI 



Bulb grows above the ground and looks like a leafy 

 turnip. Seed may be sown until middle of summer. 

 It is usually boiled and served with a dressing, and 

 has the combined flavor of the cabbage and turnip. 



Earliest White Kohl=Rabi. A white, tender 

 variety, with smooth root and very short top; the 

 best variety for outdoor culture. A fine variety 

 and of excellent flavor. Pkt., 10 cts.; oz., 30 

 cts.; i lb., $L00. 



Early White or Green KohURabi. Flesh white 

 and tender; a standard sort for market and table 

 use. Good for forcing. This variety has a very 

 short top and forms the ball quickly, thus making 

 it particularly desirable on account of earliness. 

 Pkt., 10 cts.; oz., 30 cts.; i lb., $1.00. 



