Vegetable Varieties Specially Adapted 



"■" to Home Canning 



PEAS, Thomas Laxton— of superb flavor and sweetness 

 (See page 41) 



i BEANS— Bush Green 

 i Pod 



Stringless Green Pod 

 *Tendergreen 



BEANS— Bush Wax 

 Pod 



Pencil Pod 

 Stringless Kidney 



i BEANS— Pole 



Kentucky Wonder 



BEANS— Lima 



Henderson's Bush 

 •Fordhook No. 242 



BEET 



Detroit Dark Red 



CORN, Sweet 



Ferry's Golden (Charle- 

 voix) 

 Golden Bantam 

 Golden Cross Bantam 

 (See pages 34 and 35) 



TOMATO, Rutgers — fine for juice as well as for 

 canning (See page 45) 



SPINACH 



iHrLong Standing Blooms- 

 dale (See page 43) 

 Savoy Leaved or 

 Bloomsdale 



PEAS 



Laxton's Progress 

 Little Marvel 

 Telephone 

 Thomas Laxton 



SWISS CHARD 



Large Ribbed Dark 

 Green 



TOMATO 



Bonny Best 



Marglobe (See pages 43 



and 44) 

 Pritchard 

 Rutgers 



^Ask your dealer to order this lesser known variety. 



BEET, Detroit Dark Red — txcclleul fcr <_ innnig whole 



when the roots are no more than an inch and a half in 



diameter. Tender and of fine quality for slicing and 



pickling even when full grown (See page 32) 



CORN, Ferry's Golden (Charlevoix)— superior in 

 sweetness and flavor, on or off the cob. Our intro- 

 duction (See pagfe 35) 



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