Varieties in the Ferry Display 



Name 



Days to 

 Table 

 Size 



PEPPER, SWEET 





California Wonder 



72 



Harris' Early Giant 



63 



Oakview Wonder 



63 



Pimiento 



75 



Ruby King 



65 



Sweet Yellow 



60 



World Beater (Sweet Bull 



70 



Anaheim 



78 



Bell or Bull Nose 



55 



Hungarian Yellow Wax 



60 



Long Red Cayenne 



70 



Red Chill 



85 



PUMPKIN 





Green Striped Cushaw 



115 



Large Yellow 



(Connecticut Field) 



120 



Mammoth King 



120 



Pie or Winter Luxury 



no 



Sugar or New England Pie 



115 



Sweet Cheese or Kentucky 

 Field 



120 



RADISH 





Crimson Giant 



29 



Early Scarlet Globe 



23 



Early Scarlet Turnip, 

 White Tipped 



25 



French Breakfast 



25 



Icicle 



30 



Long Scarlet 



29 



Sparkler 



25 



White Strasburg 



40 



RADISH, WINTER 





Chinese Rose Winter 

 (Scarlet China Winter) 



50 



Chinese White Winter 

 (Celestial) 



55 



Round Black Spanish 



55 



RHUBARB (Pie Plant) 





Crimson Winter 



2 yrs 



Victoria 



2 yrs 



Rhubarb Roots (Victoria) 



2 yrs 



ROQUETTE 



SALSIFY or VEGETABLE 

 OYSTER 

 Mammoth Sandwich 

 Island 



SORREL 



Large Leaved French 



Description — Points You Want to Know — Prices 



Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 

 stuffing and serving whole pkt. 10c 



Good early variety for northern growing. Fruits large, 4H in. long by 3}^ in- through, very 

 slightly tapered pkt. 10c 



Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 



quality. Our own introduction pkt. 10c 



Medium size, cone-shaped. Especially good canning variety pkt. 10c 



Large, 4J^ to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 

 gardeners because of earliness and fine quality pkt. 10c 



The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape pkt. 10c 



Fruits 5 in. long by 3J^ in. diameter. Flesh mild. Walls thick. One of best large peppers 



pkt. 10c 



Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through; 



tapered. Mildly pungent pkt. 10c 



Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 



of size, shape, earliness pkt. 10c 



Waxy yellow fruits, 6 to 7 in. long. 2 in. diameter, slightly crumpled, tapering, and pointed. 



Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 



Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 



pkt. 10c 

 Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 



pepper sauce. Needs long season for growing pkt. 10c 



Crooknccked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesli rather coarse but sweet. Popular 

 in South pkt. 10c 



Fruits weigh about 20 lbs. Rich deep orange- yellow. Double-purpose pumpkin. Excellent 

 for pies and good for stock feed pkt. 10c 



The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 



pkt. 10c 



Small, nearly round. Weight about 8H lbs. Flesh creamy yellow, thick, sweet, finely flavored 



pkt. 10c 



Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 



home use. Keeps well pkt. 10c 



Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 



Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 



pkt. 5c 

 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. 



Most desirable early table radish. Best before fully grown pkt. 5c 



Upper part rich red; lower part snow-white. Turnip shape. Reach IJ^ in. diameter before 



becoming pithy pkt. 5c 



Oblong, blunt. Rich scarlet with white base. Good quality pkt. 5c 



Pure white. About 6 in. long, 1 inch thick. Small tops. Most crisp and tender of all radishes. 



A great favorite pkt. 5c 



Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 



because upper part is out of ground pkt. 5c 



Deep turnip shape. Bright scarlet with white tip pkt. 5c 



Roots 5 inches long; tapered; smooth; white; firm. Crisp, mild summer radish pkt. 5c 



Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and 

 of fine quality pkt. 5c 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 

 varieties pkt. 5c 



Globe-shaped, 3}4 to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 

 winter storing pkt. 5c 



Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. lOc 



Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 



(See description above) Ask Your Dealer for Prices 



Leaves resemble radish but are smoother. Used for salads. Pungent odor 



pkt. 10c 



Large, uniform, smooth white roots. Desirable winter vegetable. Store in cool cellar 



pkt. 10c 



Large pale green leaves of fine quality. Appetizing when well grown and cooked like spinach 



pkt. 10c 



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