Try a Ferry-Morse Strain 



Name 



SQUASH, SUMMER (Cont.) 

 Cocozelle 



Cucuzzi 



(Edible Gourd) 

 Dark Green Zucchini 



Zucchini 



Summer Crookneck 



SQUASH, WINTER 

 Banana 



Blue Hubbard 

 Boston Marrow 



Butternut 



Delicious 



Golden Delicious 

 Hubbard 



Royal Acorn 



Table Queen or 



Des Moines 

 Warted Hubbard 



SUNFLOWER 



Mammoth Russian 



SWISS CHARD (Spinach 

 Beet; Sea Kale) 



Fordhook Giant 



Large Ribbed Dark Green 



LucuUus, Dark Green 

 Rhubarb Chard 



TAMPALA 



TOBACCO 



Connecticut Seed Leaf 



Havana 



White Burley 



(Root rot resistant) 



TOMATO 

 Bison 



Bonny Best 



Break O'Day 



Chalk's Early Jewel 



Dwarf Champion or Tree 



Earliana 



Golden Queen 



Greater Baltimore 

 Grothen's Globe 



Gulf State Market 



John Baer 

 Jubilee 



June Pink 



Livingston's Globe 



Marglobe 



McGee 



Michigan State Forcing 



Days to 

 Table 

 Size 



65 

 60 



65 



65 

 60 



105 



105 

 95 



100 



103 



103 



105 



90 



80 



110 



45 



120 

 120 

 120 



60 

 73 

 70 



75 



78 



64 



83 



83 

 70 



Description — Points You Want to Know — Prices 



Dark green marbled with yellow and light green. Flesh pale green, thick, firm, tender. Best 



for eating when 6 to 8 in. long pkt. 10c 



Slender fruits become about 2 ft. long. Light green when young. Thick tender flesh. Prepare 



like summer squash. A delicacy in Italian gardens pkt. 10c 



Smooth, cylindrical, dark green fruits. Use when young, sliced and cooked with skin on 



pkt. 10c 

 Color light green with grayish mottling; otherwise similar to Cocozelle pkt. 10c 



Bright yellow, warted. Flesh pale cream, firm, tender. Good early variety for home planting 



pkt. 10c 



18 to 24 in. long, 7 in. diameter. Skin gray-blue. Flesh deep yellow, dry, sweet. Free from 

 fiber or stringiness. Fine for pies pkt. 10c 



Similar to original Hubbard, but with blue-gray shell pkt. 10c 



Large fruits, irregularly oval. Hard orange skin. Used as substitute for pie pumpkin 



pkt. 10c 



Early maturing winter variety. Fruits 10 to 12 in. long and 4 to 5 in. in diameter at bowl- 

 shaped end. Dry yellow fiesh. Excellent for baking and pies. Stores well pkt. 15c 



Heart-shaped, dark green. Weight 8 to 10 lbs. Bright yellow flesh. Rich flavor. Keeps well 



pkt. 10c 



Valuable canning variety because of high starch content. Color bright orange pkt. 10c 



Round, warted, dark green. Weight 12 to 14 lbs. Thick, bright yellow flesh. Fine flavor. 

 Most widely grown of any winter squash pkt. 10c 



A strain of Table Queen with a high percentage of fruits of larger size than the original. 

 Fruits dull dark green. Keeps well pkt. 10c 



Acorn-shaped, green, deeply furrowed. Flesh rich yellow, dry, mealy, delicious. Convenient 

 size for baking and serving in halves pkt. 10c 



Slightly larger than true Hubbard. Excellent quality pkt. 10c 



Enormous heads, 12 to 20 

 same as for corn 



in. diameter. Seed good for poultry feeding. Soil and culture 



pkt; 10c 



Large crumpled dark green leaves with broad white midrib pkt. 10c 



Leaves slightly crumpled. Stems and midribs broad and thick. Superior flavor. Strip 



leaves from midribs and cook separately pkt. 10c 



Plant erect. Fleshy crumpled leaves of rich deep green. Makes very choice greens pkt. 10c 

 Attractive new variety. Leaves dark green with red veining; stems and midrib deep crimson. 



Highly recommended for home gardens pkt. 10c 



A hot-weather "greens" plant very good cooked; or raw as salad material. Use young leaves 



when plants are 6 to 10 in. tall; when grown, use tender tips of branches pkt. 10c 



Hardy cigar variety. Adapted for growing in central and northern states 

 Much used for cigar wrappers. Leaf very thin and of fine texture 

 A favorite for plug fillers and wrappers 



pkt. 10c 

 pkt. 10c 

 pkt. 10c 



Plants small, compact, productive. Fruits globe-shaped, scarlet. Extra early; especially 

 bred for northern United States pkt. 10c 



Bright deep scarlet. Medium large, smooth, firm. Splendid general purpose tomato 



pkt. 10c 



Medium to large globe-shaped. \'ery productive. Our own strain reselected from the original. 

 Wilt resistant pkt. 10c 



Large scarlet fruits. Thick solid flesh, few seeds. Ripens early and continues through long 

 season pkt. 10c 



Purplish-pink fruits of medium size. Plants dwarf and tree-like. Needs no training; can use 

 where space is limited pkt. 10c 



Fruits medium size, deep scarlet. Vines small. Particularly desirable for home gardens 



pkt. 10c 



Large, firm, smooth, bright golden yellow. Best large yellow tomato. Slice with red variety 

 for contrast pkt. 10c 



Similar to Stone. Particularly valuable for canning pkt. 10c 



Deep scarlet fruits, free from objectionable yellow about stem end. Wilt resistant. Becom- 

 ing popular in some sections for shipping pkt. 10c 



Purplish-pink, large, globe-shaped. Especially popular in South. Withstands drought well. 

 Our introduction pkt. 10c 



Similar to Bonny Best but often a few days earlier pkt. 10c 



Vigorous plants produce a heavy yield of large, smooth, round fruits, rich orange in color. 

 Flavor mild and non-acid. Equally desirable for the table, canning, and juice. All-America 

 Award pkt. 10c 



Similar to Earliana in every way except color. Best extra-early purplish-pink variety 



pkt. 10c 



Large, purplish-pink, globe-shaped. Somewhat uneven in size but very smooth. Heavy 

 producer pkt. 10c 



Uniform, deep scarlet, globe-shaped. Heavily productive. Long bearing. Resistant to wilt 

 and nailhead rust. Excellent for home gardens pkt. 10c 



Pink-fruited, nearly round, smooth. Vines small. Early garden favorite pkt. 10c 



Recently developed at Michigan State College. One of the best forcing tomatoes pkt. 10c 



44 



