DESCRIPTIVE CATALOGUE. 



excellent acclimated second-early variety, coming in head after the Early 

 Wyman. It is low on the stump, heads solid and compact, weighs from 

 ten to fifteen pounds each, and is sure to head. From seed sown in March, good 

 sized heads can be marketed in June. A very valuable new variety. 



OABBA(JE.- Early Wakefield. 



CABBAGE.— Fottler's Early Drtimhead, 



CABBAGE. — Early Wyman. 

 Imperial French Ox 



Heart. — A most excellent 

 variety from France, which is 

 taking the place of many 

 others, to come in after the 

 Early York. It grows low on 

 the stump, and heads very 

 close and firm, with but few 

 loose leaves ; color, yellowish 

 green. 



Grreen Glazed. — Said to 



resist the attacks of the insect 

 better than most varieties, and 

 on this account is popular in 

 the South. Heads, rather 

 loose and open. The plants 

 have a varnished, or glossy 

 appearance. 



Fine Blood Red. — An 



imported variety, of remark- 

 ably deep, blood-red color, 

 and a great favorite with the 

 Germans. It is very true and 

 constant. 



Red Dutch, for Pick- 

 ling. — This is an esteemed 

 sort for pickling. It is also 

 shreded and eaten raw in vin- CABBAGE. —Red Dutch, for Pickling. 



egar. It grows about medium size, and forms very hard, oblong heads, round 

 at the top, and, when pure, of a dark red or purple color. Sow early, and set 

 out two feet apart each way. 



