D. M. FERRY 



Long 

 Scarlet. 



^ 



Early Rose, Olive-Shap- 

 ed. — In the form of an olive, 

 terminating in a very slim tap 

 root. Skin, fine scarlet ; nee 

 small ; flesh, rose colored, ten- 

 der and excellent. Early, and 

 well adapted for forcing, ov 

 general^ crop. 



Early Red,Tiirnip- Root- 

 ed. — A small, round, red, 

 turnip-shaped Radish, with a JJj^pigjj _ 2arly 

 small top, and of very quick Turnip-Rooted. 

 growth. A very early variety, deserving general 

 cultivation, on account of its rich color, crisp 

 and tender qualities ; should be used while young. 

 The white and red do well mixed. 



Early White, Turnip-Rooted. — Like the 



preceding in shape, but in color, pure white ; RADISH — Eaily 

 flesh, white and semi-transparent. It is a few Sose, Olive-Shaped. 



SADISH ^^y^ later, and will bear the heat longer without 



Early becoming spongy. 



Hew French Breakfast. — A medium sized 

 Radish, olive-shaped, small top^ of quick growth ; 

 very crisp and tender, of a beautiful scarlet col- 

 or, except near the root- which is pure white. A 

 splendid variety for the table, not only on account 

 of its excellent qualities, but for its beautiful 

 color. 



Black Spanish, Winter. — One of the 



latest as well as the hardiest 



of the Radishes, and is con- 

 sidered an excellent sort for 



winter use. Roots, oblong, 



black, of very large size, and 



firm texture. It is sowoi rather 



earlier than the fall tumips, and 



must be stored in sand, in the 



cellar, for winter use. It will 



keep good till Spring. 

 Rose China, Winter,— 



Form, rather conical, and very 



smooth ; of a lively rose color ; RADISH — ITeW 



flesh, firm, like the last named. French Breakfast. 



but more pungent. Cultivation the same as for that 

 variety. 

 California Mammoth White China, Winter. 



- First introduced into this country by the Chinese 



RADISH- 



Early 



Long 

 Scarlet, 

 Short Top, RADISH-Black 

 Improved. Spanish. 



