Harrisons' Nurseries, Berlin, Md., U. S. A. 



GRIMES 



Ripens fairly late. Skin golden yellow. Flesh yellow. 

 Flavor rich and spicy; slightly acid. 



Usually known as "Grimes Golden," this apple holds a 

 reputation away ahead of most fall apples because of its 

 appearance and flavor. It is not unusual for Grimes to 

 bring from 50 to 75 cents more per bushel than other 

 apples. 



THE FLAVOR IS EXCELLENT 

 and many people feel about this apple as others do about 

 Golden Bantam corn : "It's worth the difference at any 

 price." The result is that it brings higher prices, which 

 means more money in your pocket. 



• In the vicinity of Philadelphia, Grimes will be ready 

 for use some time in September, but unless prices are ex- 

 ceptional it should be left on trees until somewhat later, 

 as the flavor will be considerably improved. 



USE GRIMES AS A FILLER 



It comes into beanng before most of the permanent 

 trees and will help to bear the orchard expenses before 

 the other trees produce any fruit. 



