Harrisons' Nurseries, Berlin, Md., U. S. A. 



BARTLETT PEARS 



Summer. A gfolden-colored pear, with a red cheek on 

 most specimens. Bartlett is extra good for canning. 



BARTLETT mellows and is excellent for eating very 

 early. Flavor delicious and musky ; flesh buttery, rich 

 and juicy. One of the finest pears that grows to eat 

 raw. 



OTHER STANDARD VARIETIES OF PEARS 



ANJOU (Buerre d'Anjou) — Color greenish yellow, with 

 clear white flesh. The tree is a vigorous grower and 

 bears freely. 



CLAPP*S FAVORITE— Large, fine grained and juicy. 



DUCHESS (Duchess d'Angouleme) — Ripens in October. 

 Fruit large and of exceptional quality. 



LE CONTE — Fruit large, with a smooth yellow skin. 

 Considered desirable to use as a pollenizer for Kieffer. 



SECKEL — Late September. Fruits medium in size, the 

 finest flavored pe^r on the market. 



WINTER NELLIS— Ripens mid-October and early No- 

 vember. Fruit dull russet, of medium size, fine. 



DWARF PEARS— Duchess. 



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