Enjoy vegetables for many months 



Name 



MUSTARD 



Florida Broad Leaf 



Large, Smooth Leaf 



Southern Giant Curled 

 (Long Standing) 



Tendergreen or Spinach- 

 Mustard 



OKRA or GUMBO 

 Clemson Spineless 



Dwarf Long Pod Green 

 Perkins' Mammoth Long 



Pod 

 White Velvet 



ONION, RED 



Red Wethersfield 



Southport Red Globe 



ONION, WHITE 

 Bunching 



Crystal White Wax 

 Evergreen Bunching 



Southport White Globe 



White Portugal (American 



Silverskin) 

 White Sweet Spanish 



ONION, YELLOW 

 Australian Brown 



Brigham Yellow Globe 



110 



Early Yellow Globe 



100 



Ebenezer 



100 



Southport Yellow Globe 



110 



Yellow Bermuda 



95 



Sweet Spanish 



115 



Yellow Globe Danvers 



105 



PARSLEY 





Extra Triple Curled 

 (Moss Curled) 



75 



Double Curled 



70 



Evergreen 



70 



Hamburg Thick Rooted 



90 



Paramount 



85 



Plain or Single 



80 



PARSNIP 





Hollow Crown, Thick 

 Shoulder 



130 



Short Thick 



100 



Smooth White 



130 



Days to 

 Table 

 Size 



60 



ICO 

 110 



95 

 60 



110 



100 



110 



Description — Points You Want to Know — Prices 



Leaves rounded, large, slightly crumpled, medium light green. Quick growing, remains in 

 condition a long time pkt. 10c 



Large, smooth, green leaves borne well above ground. Preferred by many because more 

 easily prepared for table than rough-leaved varieties pkt. 10c 



Leaves large, light yellowish-green, much frilled. Highly valued in South because of vigorous 

 growth, hardiness, and good quality pkt. 10c 



Narrow, spoon-shaped leaves of dark green. Rapid growth pkt. 10c 



Plants 33^ to 4 ft. tall. Pods rich green, straight, moderately ridged, and of high quality. 

 Remarkably uniform. All-America Silver Medal, 1939 pkt. lOc 



Long, fluted, dark green pods. Pods remain in fine condition a long time pkt. 10c 



Pods 4 to 5 in. long, deep green, slightly corrugated. Early and prolific. Very tender 



pkt. 10c 

 Long, smooth white pods. Tender until nearly full size. A favorite in the South pkt. 10c 



Large, flattened, thick bulbs. Flesh purplish-white. Early maturing. Heavy producer even 



in poor soils. The most popular red onion pkt. 10c 



Medium to large, globe-shaped. Medium early. Popular. One of best keepers pkt. 10c 



Crisp, white, mild. Suitable for spring appetizer. Fine for cooking when larger grown 



pkt. 10c 



Early flat onion, sweet and mild. Used for early shipment in Southwest pkt. 10c 



Profitable home or market garden variety for young or bunching onions. Produces 4 to 6 

 useful shoots from single seed first season pkt. 10c 



Large size; medium early; firm; mild. Abundant yield. Our strain is unsurpassed in uniform- 

 ity of shape and color pkt. 10c 



Pure white; very sweet, mild flavor. Early maturing. A favorite for green onions, for use in 

 salads, and later for cooking pkt. 10c 



Like original Sweet Spanish except color is white. Globe shaped pkt. 10c 



Standard market variety of notably long keeping quality. Bulbs flattened globe. Thick, 

 chestnut brown skin. Flavor strong. Our introduction pkt. 10c 



Very solid. Globe-shaped. Grown from selected bulbs of original strain pkt. 10c 



Excellent globe-shaped variety. Ten days earlier than Southport Yellow Globe pkt. 10c 



Large, somewhat flattened. Leading variety for onion sets pkt. 10c 



Large, uniformly globe-shaped. Flesh white, crisp, mild. Medium early. We highly recom- 

 mend this for general home garden planting pkt. 10c 

 Medium to large, flattened. White flesh, mild and sweet. Needs long season to produce 

 finest bulbs pkt. 10c 

 Globe-shaped. Often weigh 2 lbs. Deliciously mild. For largest onions start seed early in- 

 doors and transplant later outside pkt. 10c 

 We recommend trying Early Yellow Globe which is an improvement over this older variety. 



Dark green, tightly curled leaves. Unusually decorative for table use pkt. 10c 



Rich deep green, finely curled leaves pkt. 10c 



Large dense dark green foliage. More resistant to frost than other varieties. All-America 

 Award, 1940. Our introduction pkt. 10c 



Root resembles parsnip. Use for flavoring soups and stews. Store in sand for winter 



pkt. 10c 



Very uniform, triple curled. Plants 12 inches tall. All-America Award, 1935. Our introduc- 

 tion pkt. 10c 



Leaves deeply cut, flat, dark green. Excellent for seasoning; not so good for garnishing 



pkt. 10c 



Roots 18 to 20 in. long. Skin smooth, white. Flesh tender. Most popular variety in cultiva- 

 tion pkt. 10c 



About half the size of Hollow Crown and at least a month earlier. Splendid garden variety. 

 Our introduction pkt. lOc 



Long roots of excellent flavor. Will keep through winter without protection. Our intro- 

 duction pkt. lOc 



42 



