are selected for your locality 



Name 



Days to 

 Table 



Size 



RADISH, WINTER 

 Chinese Rose Winter 



(Scarlet China Winter) 

 Chinese White Winter 



(Celestial) 

 Round Black Spanish 



50 

 55 

 55 



RHUBARB (Pie Plant) 

 Victoria 



2 yrs. 



ROOUETTE 



40 



RUTABAGA 



(See page 47) 





SALSIFY or VEGETABLE 

 OYSTER 

 Mammoth Sandwich 

 Island 



150 



SORREL 



Large Leaved French 



60 



Narrow Leaved 



60 



SPINACH 

 *Bloomsdale, Dark Green 

 *Dark Green Prickly Seeded 



40 



45 



*Giant Thick-Leaved 

 (Nobel) 

 King of Denmark 

 *Long Standing Bloomsdale 



43 



48 

 45 



New Zealand 



(Tetragonia) 

 Old Dominion 



(Blight Resistant) 

 Viking 



55 

 40 

 45 



♦Virginia Savoy 



(Blight Resistant) 



40 



SQUASH, SUMMER 



Early Bush Scallop, Green 



Type (Benning's) 

 Early Prolific 



Straightneck 

 Early White Bush Scallop 



(Patty Pan) 

 Cocozelle 



50 

 50 

 50 

 65 



Cucuzzi 



(Edible Gourd) 

 Summer Crookneck 



60 

 60 



Dark Green Zucchini 



65 



Zucchini 



65 



SQUASH, WINTER 

 Acorn 

 Banana 



105 



Blue Hubbard 

 ♦Boston Marrow 



105 

 95 



Buttercup 



100 



Butternut 



100 



Delicious 



103 



*Golden Delicious 

 *Hubbard 



103 

 105 



Royal Acorn 



90 



*Table Queen or 

 Acorn 

 Warted Hubbard 



80 

 110 



Description— Points You Want to Know— Prices 



Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and 

 of fine quality pkt. 10c 



Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 

 varieties pkt. 10c 



Globe-shaped, 3J^ to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 

 winter storing pkt. 10c 



Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 



Leaves resemble radish but are smoother. Used for salads. Pungent odor pkt. 10c 



Large, uniform, smooth white roots. 



Desirable winter vegetable. Store in cool cellar 



pkt. 10c 



Large pale green leaves of fine quality. Appetizing when well grown and cooked like spinach 



pkt. 10c 

 Leaves narrower and more upright than those of Large Leaved. Uses are the same . pkt. 10c 



Deep green leaves, large and blistered. Standard very early spinach pkt. 10c 



Large plant. Many rounded, thick, dark green leaves. Well-adapted to fall planting where 

 winters are mild. Standard canning variety pkt. 10c 



Medium green leaves of large size, slightly crumpled in center. Largest spinach in culti- 

 vation. Excellent for home gardens pkt. 10c 



Intermediate between smooth-leaved and blistered varieties pkt. 10c 



Dark green leaves, crumpled, rounded. Remains in condition a long time without bolting to 

 seed pkt. 10c 



Grouns of small fleshy leaves, tender and delicious when cooked. Ideal for summer use; 

 endures heat and tnrives in most soils pkt. 10c 



Large dark green heavily crumpled leaves. Long standing. Used mostly for an early spring 

 crop pkt. 10c 



Large, dark green smooth leaves with short petioles. Fine quality. Very desirable for ship- 

 ping and canning pkt. 10c 



Similar to Savoy-Leaved or Bloomsdale. Used principally in sections where mosaic occurs 



pkt. 10c 



Convenient size for shipping. Popular on West Coast. Light green when young; creamy 

 white when mature. Retains green color long time pkt, 10c 



Straight, smooth fruits. Delicate creamy color. Vines produce abundantly. Peak of perfec- 

 tion in summer squash. Our introduction, All-America Gold Medal 1938 pkt. 10c 



Bushy plants. Creamy white, flattened fruits, scalloped on edges. One of most popular 

 white varieties for home use pkt, 10c 



Dark green marbled with yellow and light green. Flesh pale green, thick, firm, tender. Best 

 for eating wnen 6 to 8 in. long pkt. 10c 



Slender fruits become about 2 ft. long. Light green when young. Thick tender flesh. Prepare 

 like summer squash. A delicacy in Italian gardens pkt. 10c 



Bright yellow, warted. Flesh pale cream, firm, tender. Good early variety for home planting 



pkt. 10c 



Smooth, cylindrical, dark green fruits. Use when young, sliced and cooked with skin on 



pkt. 10c 



Color light green with grayish mottling; otherwise similar to Cocozelle pkt. 10c 



See Table Queen 



18 to 24 in. long, 7 in. diameter. Skin gray-blue. Flesh deep yellow, dry, sweet. Free from 

 fiber or stringiness. Fine for pies pkt. 10c 



Similar to original Hubbard, but with blue-gray shell pkt. 10c 



Large fruits, irregularly oval. Hard orange skin. Used as substitute for pie pumpkin 



pkt. 10c 



Turban-shaped with protuberance at end. Dark green somewhat striped with gray. Flesh 

 very dry. Of finest flavor v/ith the mild sweetness of sweet potato pkt. 10c 



Early maturing winter variety. Fruits 10 to 12 in. long and 4 to 5 in. in diameter at bowl- 

 shaped end. Dry yellow flesh. Excellent for baking and pies. Stores well pkt. 10c 



Heart-shaped, dark green. Weight 8 to 10 lbs. Bright yellow flesh. Rich flavor. Keeps well 



pkt. 10c 



Valuable canning variety because of high starch content. Color bright orange pkt. 10c 



Round, warted, dark green. Weight 12 to 14 lbs. Thick, bright yellow flesh. Fine flavor. 

 Most widely grown of any winter squash pkt. 10c 



A strain of Table Queen with a high percentage of fruits of larger size than the original. 

 Fruits dull dark green. Keeps well pkt. 10c 



Acorn-shaped, green, deeply furrowed. Flesh rich yellow, dry, mealy, delicious. Convenient 

 size for baking and serving in halves pkt. 10c 



Slightly larger than true Hubbard Excellent qualitv pkt. 10c 



45 



