26 PETER HENDERSON & CO., NEW YORK.—WHOLESALE CATALOGUE. 
PRICES. 
tst of ~=WEGETABLE SEEDS. = 2ipcsutid musts: 
cording to zone rales on page 
I for half-pounds and over if 
wanted by mail. 
CARROT. (at FRENCH Grown). Pkt. | Oz. | 4Lb.; Lb. 
Carentan, Early Half Long Scarlet. A long,slender variety with small leaves. 
Excellentiforframe:culfuresc vice cs sn cierota ain crane tiers cee eee .10 15 -40 |$1.25 
Chantenay Half Long Scarlet. (See specialties page 9).......22eeceeeecees .10 .15 -40 | 1.25 
Coreless, Henderson’s. A long, smooth variety of excellent quality...... .10 15 .45 | 1.50 
Danvers, Henderson’s Selected. (See specialties page 9.) (See cui)......... .10 Haliss -40 | 1.25 
Early French Forcing. Largely grown for forcing. (Crop failure)........... 
Early Scarlet Horn. Early, 3 to 4 inches long, and a favorite for bunching.. 05 .10 .30 | 1.00 
Half Long Red, Stump-rooted. A shapely stump-rooted variety, of medium 
size and one of the best for summer use; medium early.................. 05 .10 .30 | 1.00 
Intermediate, Henderson’s. The best long rooted Carrot grown, good for 
pitting over winter; grand color. Grows best on deep soil................ .10 Lo .40 | 1.25 
New York Market, Henderson’s. Similar to Danvers, but not so heavy; a 
good basket carrot and keeps well. A favorite in all eastern markets...... .10 .10 .30 | 1.00 
Long Orange Improved. (See specialties page 9).......ce cece ete ee ececeees .05 .10 .30 | 1.00 
Oxheart or Guerande. Thick and blunt-rooted, 5 inches long, and of fine 
quality:)\Oneofithe bestisorts for bunching yaivocrci sal cieneeuc abo meckehone nie eres 10 .10 3305/1200 
White and Yellow Belgian. ) f 
White Vosges ( (See Field Carrots, page 37.)........022000-- -05 .10 .30 | 1.00 
CAULIFLOWER. 
Our stocks of Cauliflower are known and used extensively by the most critical 
market gardeners in the country. For uniformity and sure heading quality 
they are unsurpassed. 
Snowball, Henderson’s. (See specialties page 8) (See cut)......... 20-0 ae .25 | 3.00 |11.00 |44.00 
Extra Early Dwarf Erfurt. (See specialties page 8)........2- seve cece eeees .15 | 2.00 | 7.00 |28.00 
Gilt Edge Extra Early Dwarf Erfurt................ 02-0. eee eee eens Wate or .25 | 5.00 
Extra® Barly sParis yy: s cae Te are pete C2 Sie Zit RRA Ua eee a se CE .10 .70 | 2.25.| 8.00 
TLargeiLatevAleiers isin c csvovcle inc cte ood olaka ne eer enle a laoe chee oie ee Si siclos aon hers .10 .70 | 2.25 | 8.00 
Viettch?s Atimin 7G iam trate aeeeeepes ev seat el sue na taliioce eaten aee pete eee See eee ee eee -10 .50 | 1.75 | 6.50 
We recommend only the three first-named varieties for market use. 
CELERY. 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch easily, 
and are especially adapted for fall and early winter use. 
Silver, Self-Blanching, Henderson’s. Has the color and blanching quality of 
the old White Plume, but is more stocky in growth. It makes a most attrac- 
tive bunch, and is of excellent quality. (See cut). ...... cece eee eee ee eee .10 .50 | 1.50 | 5.00 
Golden Self-Blanching. (See specialties page 9))...... 0.0.0 e cece cece cece .15 | 1.50 | 5.50 /20.00 | 
Golden Rose,‘Henderson’s. A pink form of Golden Self-Blanching. (Crop failure) | 
Henderson’s Perfected White Plume. An old favorite in the self-blanching 
sorts, the first of the type, still;wanted in many sections.................. .10 .35 | 1.20 | 4.00 
SECOND EARLY, LONG-KEEPING AND WINTER VARIETIES. 
: z : “Easy Blanching,’”’ Henderson’s. (See specialties page 10)......... 3 pks. 50c.| .20 | 2.25 | 8.00 
fe aes TTT EKGECOWER Evans’ Triumph. Stalks long, white and solid, an excellent keeper.......... .10 .25 .75 | 2.50 
et z Giant'Pascali™: (See: specializes, page 9) os 3 csc new ce ce ones See eco tele .10 .30 .90 | 3.00 
Golden Dwarf, Henderson’s. (See specialties page 9)...... cece eee nee .10 .30 .90 | 3.00 
Dwarf White, Henderson’s. Solid, crisp, and of fine flavor..............0. 05 +25 -70 | 2.28 
Boston Market. Solid green stalks, blanching white; crisp and tender; habit 
dwarf and robust;.a splendidkeeépers ue. Sane oe clone case nk eiaeiaiomio es .05 .25 .70 | 2.25 
Giant White Solid. A long-stalked variety, used only for soup greens....... 05 .20 .50 | 1.50 
New Rose, Henderson’s. Asplendid variety of exceptionally fine flavor. (Crop 
OAL UC) ist Meee wNe caries hale couh eositab atte) aie toptayar ole Pnie, chadeeedhs share ema RIOR Eee 
White Rock. A new variety for winter use, of dwarf and vigorous habit, with 
large solid heart, most desirable for market use, and rapidly becoming popular. 
It is best described as a smaller stock of Giant Pascal...............e0000- .10 .30 -90 | 3.00 
Winter Queen. (See specialties page 9)... 1... ccc ce cee eee sitimaeete .10 .30 .90 | 3.00 
GCelery,ito. grow, forsSOUp Sreens fei) cya eielcserey siete ss sles encbareleterckeus tones teustene hotetove ts ce Bld: .30 | 1.00 
Flavoring Celery. (Old Seed). The seed is used to flavor soups, etc....... ao .30 
CELERY PLANTS. Ready about July 1Ist—prices on application then. 
CELERIAC, OR TURNIP-ROOTED CELERY. Produces large turnip-like 
roots which are highly esteemed for flavoring, or used as salad............ 
Erfurt Giant. Round, clean-skinned root. (Crop failure)..........0.00000- 
Large Smooth Prague. A highly developed and larger form, almost round, 
uniform, smooth-skinned, and free from side roots. (Cropjailure)........ 
CHERVIL. Curled. The young,’aromatic leaves are used in soups and salads. .05 -10 -30 | 1.00 
CHICORY. LARGE-ROOTED or Coffee Chicory. The dried roots are used as 
an adulterant for coffee. The young leaves sprouted from year old roots, 
are excellent as salad. Also used as spinach.............cceceseeceeees -05 «15 -40 | 1.25 
Witloof. 4. (fee page 36.) 
COLLARDS. Georgia. A tall, loose form of Cabbage grown in the South asa 
substitute for Cabbage. The leaves when cooked are tender and delicate..| .05 .10 -30 .80 
Wid Prat 
HENDERSON'S SILVER SELF-BLANCHING CELERY. 
curnew Celery Culture for Home and Market including winter Keeping. Free to Customers *73Xe¢ 
