CELERY 



LATE VARIETIES 



GIANT PASCAL. This late or winter 

 variety is qmte distinct from other types 

 and is unsurpassed for brittleness and 

 richness of flavor. Plant vigorous, large, 

 compact. Stalks long, fairly broad, thick 

 and rounded; solid, very brittle, possess- 

 ing a rich nutty flavor. 



oz. 

 Price 50c 



1/4 lb. 

 $1.50 



lb. 



$5.00 



GOLDEN DWARF. This variety is de- 

 sirable for a late crop, because of its 

 remarkable keeping qualities when 

 stored or pitted. Plant vigorous, medium 

 height, full hearted. Stalks soHd, crisp, 

 rich creamy yellow color when blanched, 

 and of excellent quahty. 



Price 



oz. 



70c 



1/4 lb. 

 $2.00 



lb. 



$6.00 



I UTAH also caUed GOLDEN CRISP 

 and SALT LAKE. This variety orig- 

 inated near Salt Lake City and has long 

 been famous in that section. It is a very 

 desirable late type maturing approxi- 

 mately a week earlier than Giant Pascal. 

 Plants stocky, compact, and full hearted. 

 Stalks thick, solid, fairly broad, well 

 rounded, brittle and of fine flavor and 

 quahty. The best green variety for late 

 use and storage. 



Price 



oz. 



90c 



1/4 lb. 

 $2.75 



lb. 



$8.00 



WINTER QUEEN. An improved selec- 

 tion of Golden Dwarf. It is a desirable 

 variety for a late crop, and an excellent 

 keeper. Plant vigorous, erect, fairly tall. 

 Stalks light green, solid, crisp, and of de- 

 licious flavor when thoroughly blanched. 



oz. 

 Price 70c 



1/4 lb. 

 $2.00 



lb. 



$6.00 



CARDOON 



LARGE SPANISH. A perennial, be- 

 longing to the same family as Green 

 Globe Artichoke and grown for the 

 fleshy leaf stalks or midribs. The plants 

 grow nearly 3 feet high, and are grayish 

 green in color. 



oz. 

 Price 45c 



1/4 lb. 

 $1.35 



lb. 



$4.00 



CHERVIL 



CURLED. The plants are similar to 

 curled parsley, but the leaves are of 

 finer texture. Extensively used by the 

 French in cooking, salads and as a gar- 

 nish. 



Price 



oz. 

 15c 



1/4 lb. 

 35c 



lb. 



$1.00 



UTAH or GOLDEN CRISP 



CELERIAC 



or 

 TURNIP ROOTED CELERY 



HENDERSON'S SNOWBALL. This va- 

 riety produces the finest roots of any 

 strain we have ever seen. The roots are 

 exceptionally smooth, nearly round, and 

 about 3 inches in diameter. The flesh is 

 of excellent texture, and has a flavor of 

 a delicious nutty celery. 



Price 



oz. 



40c 



1/4 lb. 

 $1.25 



lb. 



$4.00 



LARGE SMOOTH PRAGUE. A very 

 uniform strain of this old standard CEL- 

 ERIAC. The roots are a little larger and 

 slightly coarser than Henderson's Snow- 

 ball, but are of very attractive appear- 

 ance. 



oz. 1/4 lb. lb. 



Price 35c $1.00 $3.50 



CHICORY 



LARGE ROOTED OR COFFEE CHIC- 

 ORY. The dried roots are used either 

 as a substitute or adulterant for coffee. 

 The roots are 12 to 14 inches long, about 

 21/2 inches in diameter at the shoulder, 

 and taper to the tip. 



Price 



oz. 



20c 



1/4 lb. lb. 



60c $1.75 



10 lbs. 

 $15.00 



WITLOOF CHICORY also caUed 

 FRENCH ENDIVE. Seed sown in the 

 spring produces long, thick roots. When 

 taken up in the fall and buried in damp 

 sand in a warm place, they produce 

 pointed head hke clusters of blanched 

 leaves, which are in great demand for 

 salads. 



oz. 1/4 lb. lb. 10 lbs. 

 Price 35c $1.00 $3.00 $27.50 



COLLARDS 



GEORGIA. A tall growing non-heading 

 plant of the Cabbage family grown in 

 the South for greens. The plants are 2 

 to 3 feet tall, with many leaves and a 

 cluster or loose head of leaves at the top. 



Price 



oz. 



15c 



1/4 lb. 

 35c 



lb. 



$1.00 



CORN SALAD OR FETTICUS 



also called 



''^LAMBS LETTUCE" 



LARGE LEAVED. A salad plant usu- 

 ally grown in the late summer or fall. 

 The plants form rosettes of tender edible 

 leaves which are used in salads or 

 cooked like Spinach. 



Price 



oz. 

 20c 



1/4 lb. 

 50c 



lb. 

 $1.50 



CRESS 



EXTRA CURLED also caUed PEPPER 

 GRASS. A rapid growing annual, hav- 

 ing fine cut dark green leaves of pungent 

 flavor. Used for garnishing and salads. 



Price 



oz. 



10c 



1/4 lb. 

 25c 



lb. 



75c 



UPLAND. The leaves and their flavor 

 somewhat resemble those of Water Cress 

 but the plants can be grown in any gar- 

 den soil. 



oz. 1/4 lb. lb. 



Price 20c 75c $2.50 



WATER CRESS. A hardy perennial 

 water plant highly prized for salads and 

 garnishing. It will only grow in moist 

 soil, preferably along small spring 

 brooks, or streams. 



oz. 

 Price 70c 



1/4 lb. 

 $2.00 



lb. 



$6.00 



WHOLESALE CATALOG FOR MARKET GROWERS AND FLORISTS— PETER HENDERSON & CO., NEW YORK 



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