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RADISH 



ROUND VARIETIES 



SCARLET GLOBE. The standard round red market variety. This 

 is an excellent strain of the medium short topped type. The roots 

 are globe shaped, with a small slender tap root, bright scarlet 

 color, and the flesh is crisp and of excellent quahty. Season 23 

 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 75c $6.50 $13.75 $45.00 



Sparkler 



LONG VARIETIES 



ICICLE. An excellent early long white variety of high quality. The 

 roots are 5 to 6 inches long, about % ^^ an inch thick, and some- 

 what tapered. The quahty and flavor are of the finest. Season 

 27 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 80c $7.00 $16.50 $60.00 



GIANT WHITE STUTTGART. A large white turnip-shaped sum- 

 mer radish, very much in demand in some markets. It matures in 

 6 to 8 weeks, though it is usually pulled earher. Very tender, and 

 of good flavor. Season 44 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 35c 90c $8.00 $18.75 $70.00 



LONG WHITE VIENNA or LADY FINGER. This variety is similar 



to Icicle but the roots are more slender in shape. Season 28 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 



Price 15c 35c 90c $8.00 $18.75 $70.00 



LONG BLACK SPANISH. An excellent keeping winter variety, 

 and one of the most popular. The roots are 8 to 9 inches long. 

 2 to 21/2 inches in diameter at the crown, and shghtly tapered. 

 The skin is black, somewhat roughened, while the flesh is white, 

 solid and pungent. Season 55 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 35c 90c $8.00 $18.75 $70.00 



WHITE STRASBURG. The roots are pointed, 4 to 5 inches in 

 length and IVa to 2 inches in diameter. Skin and flesh are pure 

 white, and the flavor is shghtly pungent. The roots remain sohd 

 much' longer than earher varieties. Season 40 days. 



oz. 1/4 U». 

 Price 15c 35c 



lb. 10 lbs. 



90c $8.00 



25 lbs. 100 lbs. 

 $18.75 $70.00 



SPARKLER. This is of the Early White Tipped Scarlet Turnip 

 type, but the white tip is more pronounced, the white extending 

 almost half way up the bulb. The flesh is firm, crisp, sparkhng 

 white, very mild in flavor, and stands well before becoming pithy. 

 Season 25 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 70c $6.50 $15.00 $55.00 



CRIMSON GIANT. The largest of the early varieties. The roots 

 are nearly round with deep crimson skin, white flesh and remain 

 firm without getting pithy, longer than other varieties. Season 

 29 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c $1.00 $9.00 $20.00 $75.00 



PHILADELPHIA WHITE BOX. A popular medium early, round, 

 white variety, used for forcing and outdoor culture. Roots slightly ; 

 flattened, globe-shaped, nearly 1 V2 inches in diameter, with clear 

 white skin and flesh. Season 30 days. 



oz. 1/4 lb. 

 Price 15c 30c 



lb. 10 lbs. 



90c $8.00 



25 lbs. 100 lbs. 



$18.75 $70.00 



WHITE TIPPED SCARLET TURNIP. An attractive variety ex- 

 tensively used for market. Roots nearly round, carmine scarlet in 

 color, with a white tip. The flesh is white, crisp, tender, and of 

 good quality. Season 25 days. 



oz. 1/4 lb. lb. 10 lbs. 25 lbs. 100 lbs. 

 Price 15c 30c 70c $6.50 $15.00 $55.00 



■ ~~ — T~: — : " g u;~u r.iinlitv It therefore pays to plant seeds of known quality 



It costs as much to plant and harvest an inferior crop as one of high quality, it inereio e p y h 



I 34 1 



