PEPPER 



(Continued) 



PUMPKIN 



PERFECTION OR PIMIENTO. This is a popular canning variety 

 because of the thickness of the flesh and sweet flavor of the 

 fruits. It is also used for market in some sections. The plants 

 are large, upright and productive. The fruits are heart-shaped, 

 about 2]/2 inches at the crown and 3 to 3 Vi inches long, dark 

 green, turning to deep red. The flesh is very thick, solid, sweet, 

 and of fine quality. oz y A \ b | b 



Price 50c $1.50 $4.50 



SQUASH OR TOMATO SHAPE (also called CHEESE and 

 SUNNYBROOK). 



A selected strain of the smooth, fruited sweet type. The plants 

 are medium tall, vigorous and highly productive. The fruits are 

 exceptionally smooth, 2 to IVi inches deep, about 3 inches in 

 diameter, rich green in color, turning to bright scarlet as they 

 mature. The flesh is thick and sweet. 



oz. Va lb. lb. 



Price 60c $1.75 $5.00 



HOT VARIETIES 



HUNGARIAN WAX. An early, hot variety very popular in some 

 sections. Plants rather dwarf, very prolific. Fruits 6 to 7 inches 

 long, about 1 Vi inches thick at the crown tapering to a hooked 

 point. Color waxy pale yellow, turning orange and then to 



bright red at maturity. 



Price 



oz. 

 $1.00 



Va lb. 

 $3.00 



lb. 

 $10.00 



Cheese Pumpkin Henderson's Special Strain 



LONG RED CAYENNE. A very productive hot variety. Fruits about 

 4 inches long, and 3 /4 of inch in diameter at crown, tapering to 

 a PO' nt - oz. Va lb. lb. 



Price 60c $1.75 $5.00 



MAMMOTH CAYENNE. Plants large and productive. Fruits con- 

 siderably larger and longer than Long Red Cayenne. 



Price 



oz. 

 80c 



Va lb. 

 $2.25 



lb. 

 $7.00 



CHEESE (SPECIAL STRAIN). The most popular for pies and table 

 use. The fruits are large, flat-round; creamy-yellow skin; thick 

 orange flesh of fine quality, and a splendid keeper. This variety, 

 together with the Sugar Pumpkin listed below, are especially 

 recommended to growers who cater to a roadside market busi- 

 ness, because of their quality and attractive appearance. 



oz. 

 Price 15c 



Va lb. 

 40c 



lb. 

 $1.25 



10 lbs. 

 $12.00 



ROUMANIAN WAX. A half sharp early yellow variety in great 

 demand in some markets. The plants are quite dwarf, excep- 

 tionally vigorous and highly productive. The fruits are pale 

 waxy-yellow in color, turning to bright scarlet at maturity. The 

 yellow color, however, is held for a long time before changing 

 to scarlet. The fruits are about 3 inches thick at the crown, 

 4 to 5 inches long, tapered to a blunt end. The flesh is thick 

 and slightly hot. oz . 14 |b. lb. 



Price $1.00 $3.50 $12.00 



CONNECTICUT FIELD also called LARGE YELLOW and BIG TOM. 



A standard variety widely used for pies, canning and stock feed. 

 The fruits are large and flattened at the ends, slightly ribbed 

 and deep orange in color. The flesh is thick, orange-yellow, 

 somewhat coarse, and sweet. 



Price 



oz. 

 10c 



Va lb. 

 30c 



lb. 

 90c 



10 lbs. 

 $8.50 



SUGAR also called NEW ENGLAND PIE. The earliest and most desirable 

 variety for pies. The fruits are round, 8 to 9 inches in diameter, with 

 flattened ends, very deep orange in color. The flesh is thick, orange 

 yellow, and of excellent quality. 



Va lb. lb. 10 lbs. 



40c $1.25 $12.00 



oz. 

 Price 15c 



WINTER LUXURY. A superior variety for pies. Very productive and an 

 excellent keeper. The fruits are 9 to 1 inches in diameter flattened 

 at the ends, golden russet in color, and finely netted. The flesh is deep 

 yellow, sweet, and of splendid quality. This is an ideal variety for a 

 high class retail trade and for Roadside Markets. 



oz. 

 Price 15c 



Va lb. 

 40c 



lb. 10 lbs. 



$1.25 $12.00 



Mammoth Cayenne 



SEEDS ARE AN INVESTMENT — CONSIDER THE RETURNS AS WELL AS THE BUYING COSTS 



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