FALL or WINTER 
VARIETIES 
CABBAG 
DANISH BALLHEAD SHORT STEM 
We offer to our customers this very fine selected 
stock of Danish Ballhead Short Stem. It pro- 
duces heads that are uniform in shape, large, solid 
and of deep bluish green color. Very popular with 
market growers in cabbage growing districts of 
the Northern latitude. Best late cabbage for 
storage and fine for kraut. 
Price, oz. 35c., 14 Ib. $1.00, Ib. $3.00. 
AUTUMN KING, HENDERSON’S This 
is one of the finest late varieties grown. The head is 
of great size and differs from other large sorts in 
shape, being almost round. Its keeping quality is re- 
markable, coming out of the pit in spring as clean 
and bright as when put away in the fall. 
Price, oz. 50c., 14 Ib. $1.50, Ib. $5.00. 
LATE FLAT DUTCH, HENDERSON’S 
SELECTED Our improved highly bred 
strain of this old favorite Cabbage will be found 
very superior. It produces very large, round, 
flattened heads, which are very uniform and hard; 
a reliable header even under unfavorable condi- 
tions, and esteemed one of the best late fall and 
winter Cabbages; it is a good keeper and shipper, 
its attractive appearance and fine quality make it 
one of the best sellers. 
Price, oz. 35c., 14 Ib. $1.00, Ib. $3.00. 
WISCONSIN HOLLANDER No. 8 4 yellow-resistant 
strain of the Danish Ballhead type. Plants more vigorous, 
making a little larger frame and more leafy, but forming good 
large very compact heads. (See engraving.) 
Price, oz. 50c., 14 Ib. $1.50, Ib. $5.00. 
RED DUTCH A popular hard-headed sort for pickling and mak- 
ing slaw. Not extra large, but of excellent quality. 
Price, oz. 40c., 14 Ib. $1.25, Ib. $4.00. 
MAMMOTH ROCK RED A large-growing select strain, pro- 
ducing very solid heads; of an intensely dark red color used for 
pickling and making slaw. 
Price, oz. 40c., 14 Ib. $1.25, Ib. $4.00. 
Wisconsin Hollander No. 8 
AMERICAN DRUMHEAD 
SAVOY A large heading savoy of 
superior quality. The leaves are uni- 
formly well crumpled and dark green 
in color. The heads are nearly round 
and very firm. Matures late and isa 
good winter keeper. This stock is 
Long Island grown and highly recom- 
mended for the most critical trade. 
(See engraving.) 
Price, oz. 40c., 14 Ib. $1.25, Ib. $4.00. 
PERFECTION SAVOY (Henderson’s) 
Perfection, both in appearance and 
quality. The head is medium in size, 
and the leaves are so distinctly and 
deeply crumpled as to give it almost a 
mossy appearance, making it thereby 
highly ornamental. 
Its flavor is sweet and delicious, and 
it is positively the tenderest cabbage 
in existence. 
14 Ib. $1.50, 
Chinese Cabbage 
CHI-HI-LI OR CELERY 
CABBAGE This variety has a 
long compact head which resembles 
celery when the outer leaves are removed. It has the same crisp nutty 
flavor. (See engraving.) 
Price, oz. 40c., 14 Ib. $1.20, Ib. $3.50. 
CULTURAL DIRECTIONS FOR CHINESE CABBAGE Cool weather 
is required for best results, and where the summers are cool, sow seed in 
early spring. In the latitude of New York, sow seed about the middle 
of July, earlier if further North and later if further South. Sow in the 
open ground as the plants are liable to a setback if transplanted. Sow 
in rows eighteen inches apart, and cover seed one-half inch deep. When 
the plants are about three inches high thin out to stand fifteen inches. 
apart in the rows. Cultivate same as Cabbage. It requires about. 
100 days from seed sowing to mature the plants. 
Ib. $4.50. 
CHI-HI-LI OR CELERY CABBAGE 
INSURE YOUR INCOME BY USING HENDERSON’S SEED 
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