CHICORY 
LARGE-ROOTED OR COFFEE CHICORY ‘The 
dried roots are used as an adulterant for coffee. 
The young leaves sprouted from year old roots, 
are excellent as salad. Also used as spinach. (See 
engraving.) 
Price, oz. 20c., 14 Ib. 60c., Ib. $1.75. 
WITLOOF Called also “French Endive,” Brussels 
Chicory,” and ‘‘Christmas Salad.’’ Seed sown in 
spring produces long, thick roots, which, after lifting 
and “‘resting’”’ a few days are replanted to start new 
growth, when they form the blanched crowns which 
make the tenderest and most delicately flavored of 
salads. A profitable winter crop. (See engraving.) 
Price, oz. 30c., 14 Ib. 90c., Ib. $3.00. 
Ask for our free 12-page pamphlet ‘‘Salads, 
: Growing and Blanching.’’ It tells how to grow 
| the popular Witloof or French Endive. 
CHIVES 
A popular herb cultivated for its leaves which are 
used in salads, soups and for flavoring. 
Price, oz. 75c., 14 Ib. $2.50. 
COLLARDS 
GEORGIA A tall, loose form of Cabbage grown 
in the South as a substitute for Cabbage. The 
leaves when cooked are tender and delicate. 
Price, oz. 15c., 14 Ib. 35c., Ib. $1.00. 
: CORN SALAD 
as a substitute for Lettuce. (See engraving.) 
Price, oz. 20c., 14 Ib. 50c., Ib. $1.50. 
CRESS OR PEPPER GRASS 
EXTRA CURLED Crisp, pungent leaves, finely cut, and orna- 
mental; used as a Salad, and for garnishing; rapid growing, 
dwarf and compact. 
Price, oz. 10c., 14 Ib. 25c., Ib. 75c. 
| UPLAND Theleavesand their flavor somewhat resemble those 
| of Water Cress, though this sort succeeds in dry soils, and is 
slow in running to seed. 
Price, oz. 20c., 14 Ib. 75c., Ib. $2.50. 
WATER CRESS Highly esteemed for salads and garnishing. 
It must be grown along moist banks, or in tubs in water- 
covered soil. 
Price, oz. 70c., 14 Ib. $2.00, Ib. $6.00. 
ii LARGE-LEAVED, FETTICUS, OR “‘LAMBS LETTUCE”’ 
Hardy little plants, grown for late fall, Winter and spring 
use; they form rosettes of tender edible leaves, which are used 
CELERIAC 
SNOWBALL, HENDERSON’S §Henderson’s Snowball Celeriac is a delicious 
vegetable of easy culture. The seed should be sown outdoors early in spring and the 
plants grown like any ordinary root crop. It requires no banking or blanching. 
The smooth, round turnip-like roots average three inches across, the flesh is snowy- 
white, and it has the flavor of a delicious nutty celery. 
great number of ways. 
Celeriac may be served in a 
It is greatly relished in salads and soups, and may also be 
cooked and served in the same manner as turnips and the like. The foliage of the 
Celeriac is also valuable for flavorings, soup, etc. (See engraving.) 
Price, oz. 40c., 14 Ib. $1.25, Ib. $4.00. 
LARGE SMOOTH PRAGUE A highly de- 
veloped and larger form, almost round, 
uniform, smooth-skinned, and free from 
side roots. Its splendid appearance sells 
it on sight. 
Price, oz. 35c., 14 Ib. $1.00, Ib. $3.50. 
CHERVIL 
CURLED The young, aromatic leaves are 
used in soups and salads. Very much in 
demand by hotels and high class restau- 
rants. 
Price, oz. 15c., 14 Ib. 35c., ib. $1.00. 
LARGE ROOTED OR COFFEE CHICORY WITLOOF CHICORY 
1847-1938. 
Ninety-one years of Dependable Seed Service to America’s Market Growers. 
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