RHUBARB OR PIE PLANT 
ST. MARTIN’S A large, red-stalked compact-growing and 
immensely productive variety, quality unusually rich and spicy, 
very early. St. Martin’s is a very attractive sort and always 
finds a ready market. Some growers find it profitable to force 
clumps of this variety for sale during the winter months. 
Price, oz. 35c., 14 Ib. $1.00, Ib. $3.50. 
VICTORIA A very large, thick, red-stalked late variety of fine 
quality. 
Price, oz. 25c., 14 Ib. 75c., Ib. $2.25. 
SORREL 
BROAD-LEAVED FRENCH Large, pale green leaves of mild acid 
flavor; esteemed as salad, cooked as greens, etc. 
Price, oz. 20c., 14 Ib. 50c., Ib. $1.50. 
NARROW LEAVED The leaves are a little more upright in habit 
and not so wide as the Broad-Leaved French. It is more sour 
and preferred by many for this reason. 
Price, oz. 30c., 14 Ib. $1.00, Ib. $3.00. 
SPINACH 
NEW ZEALAND (Tetragoniaexpansa) The plant 
is bushy in form, and produces great quantities of 
succulent, rich green leaves of a delightful delicate 
flavor. As the tops are cut off, side shoots develop and 
in a few days another crop may be cut. Hence the 
appellation Cut and Come Again Spinach. Plant 
in rows 21% feet apart and thin out to 12 to 15 inches 
in the row. 
Price, oz. 10c., 14 Ib. 25c., Ib. 75c., 10 Ib. lots @ 
65c Ib. 
LONG SEASON, HENDERSON’S Spinach 
sown in the late spring and summer has a habit of 
going to seed just when it should be ready for market. 
Henderson’s Long Season grows more slowly than 
others, but after attaining its growth will stay in that 
condition for a much longer time than any other va- 
riety. The quality makes it ideal for a summer crop, 
a season in which most varieties suffer severely; but it 
is also extremely hardy... Sown in September and car- 
ried through the winter with slight protection, it will 
give a good crop early in spring. The plant is small, 
with lustrous green leaves, which are short, broad, 
very thick, and of great substance. The leaf stems 
are very short, which so greatly reduces the size of the 
plant that it forms a compact, dense rosette, perfect 
in color and it occupies less room than any other sort. 
(See engraving.) 
Price, Ib. 30c. 25 Ib. lots @ 25c. Ib. 
100 Ib. lots @ 22c. Ib. 
—— 
(Varieties prefixed * may be sown 
in the fall for the spring crop.) 
BLOOMSDALE SAVOY-LEAVED 
Mammork Sandwich Jstan® 
CALSIFY 
SALSIFY OR OYSTER PLANT 
MAMMOTH SANDWICH ISLAND Salsify is one of the 
best of our root vegetables, and is rapidly increasing in popu- 
larity. Its peculiar oyster-like flavor is most apparent when 
sliced and fried; it may also be served and eaten as Asparagus. 
This sort is a great improvement on the older variety. The roots 
are vei eee thicker, and therefore sell more readily. (See engrav- 
ng. 
Price, oz. 25c., 14 Ib. 70c., Ib. $2.00. 
BLIGHT RESISTANT SAVOY This new variety is quite dis- 
tinct from Virginia Blight Resistant. It is an early type, es- 
pecially adapted for early spring and fall planting. Plants large, 
leaves dark green, nearly as well crumpled as Bloomsdale Savoy 
and stand longer before going to seed. 
Price, Ib. 40c., 25 Ib. lots @ 35c. Ib. 100 Ib. lots @ 30c. Ib. 
*BLOOMSDALE SAVOY-LEAVED A very popular variety to 
sow for the late fall cutting. It is quick growing and a heavy 
cropper, producing large fleshy, dark green leaves as deeply 
crumpled as a Savoy Cabbage. It is largely grown in the South 
for winter and early spring crops. If sown in the spring it must 
be cut as soon as ready, asit quickly runs toseed. (See engraving.) 
Price, Ib. 25c. 25 Ib. lots @ 20c. Ib., 100 Ib. lots @ 18c. Ib. 
Spinach—Write for Special Price on larger quantities. Henderson’s World Famous Introductions are only genuine when bought 
direct from us. 
