D2 HARRISONS’ NURSERIES, BERLIN, MD.. 
Cherries. 
PRICE OF CHERRIES, [except where noted.] 
Each. peri10_ per 100 
First-class; large, D tow? feebs. cece. co ee ee ee 32 00 $18 00 
First-class, medium, 5 10.6 f€6@t. -. 2:22. aos ccs cy ee eee 2 eae 1 30 12 00 
HEART AND BIGARREAU CHERRIES. 
Black Tartarian—Fruit of the largest size, frequently measuring an inch in 
: diameter; flesh dark. half tender, 
with « peculiar liver-like consisten- 
cy, rich, nearly destitute of acid, of 
fine flavor. The vigorous growth 
and great productiveness of the tree. 
and the large size and mild. sweet 
flavor of the fruit, renders this va- 
riety a general favorite. - June. 
Bigarreau, or Graffion (Yellow 
Spanish.)—Very large, often aninch 
in diameter: pale yellow, with a 
handsome, light red cheek to the 
sun; flesh firm, with a fine rich 
flavor. A general favorite. July. 
Black Heart—Rather above me- 
dium size; flesh tender, juicy, witha 
rich, sweet flavor; very productive. 
June. 
Governor Wood—Fruit large: 
skin light yellow,shaded with bright 
red; flesh nearly tender, juicy, sweet 
rich and delicious; tree vigorous. 
June, 
Napoleon Bigarreau—Is one of 
the best of the firm fleshed cherries: 
itis of the largest size, often meas- 
QaAgss . . : 
Wc, uring over an inch in diameter: well 
BLACK TARTARIAN. flavored,handsome and productiyre: 
skin pale yellow, richly dotted with deep red; flesh very firm, juicy, with a very 
good fiavor: profitable tor marketing. June. 
Windsor—Orign Canada; fruit large, liver colored: flesh firm and of fine 
quality: tree very hardy: a valuable latevariety. July. 
DUKE AND MORELLO CHERRIES. 
The Dukes and Morellos are not so upright in their growth as the Hearts and 
Bigarreaus, forming low, spreading heads. The fruit is acid or subacid. 
Dyehouse—In hardiness and general appearance it resembles Early Rich- 
mond, but is of finer quality and several days earlier; it produces very regular 
annual crops; fruit medium: skin bright red. darkened in the sun; flesh soft, 
juicy, tender, sprightly, subacid, rather rich. Superior to Early Richmond. 
English Morello—Above medium size; skin dark red, becoming nearly black 
flesh juicy, subacid, rich. July. 
Early Richmond, or Kentish—Medium size; red; fiesh melting, juicy, and 
at maturity of a rich acid flavor: very productive; fineforcooking. Commences 
ripening in May: hangs long on the tree. 
May Duke—Medium size; dark red; melting, rich and juicy;’an old and 
popular sort. Ripens soon after Early Purple Guigne. 
Montmorenc Large-fruited—Fruit large, and the finest flavored of any in 
this class: tree a free grower, hardy and prolific. 
