40 



FERRY-MORSE SEED CO. 



PARSLEY 





lib. 



10 lbs. 



Telegraph 



or more 



or more 



Code Word 



per lb. 



per lb. 



Double Curled 



Very handsome; rich, deep green with finely curled leaves. 



, PARDO $0.35 $0.30 



EXTRA TRIPLE CURLED (Moss Curled) parti 



Plant very compact, leaves very dark green and so finely cut and closely curled 

 as to resemble tufts of moss. Aside from its value for flavoring and garnishing 

 the plant is decorative. Similar to Champion Moss Curled. 



.35 



.30 



Hamburg, Thick Rooted parha 



The root of this variety is edible and resembles a slender parsnip in color and 

 shape. The flesh is white, dry, and similar to celeriac in flavor. The roots may 

 be stored in sand for winter use. 



.35 



.30 



Plain or Single parge 



The standard variety of plain leaved parsley. Leaves dark green, deeply cut, 

 but net curled. 



.35 



.30 



t\ 



^ 



\ 





1 lb. 



10 lbs. 



Telegraph 



or more 



or more 



Code Word 



per lb. 



per lb. 



Parsnip, Short Thick 



Guernsey pasey $0.40 $0.35 



Standard variety. Roots 15 — 18 

 in. long; hollow crowned; 23^ — 

 3 in. thick at shoulder; tapered 

 uniformly to tip; smooth. 



Hollow Crown, Thick 



Shoulder pathi .40 .35 



Roots 12 — 15 in. long, 3 in. thick 

 at shoulder; tapered; smooth. 



Long Smooth palon .40 .35 



Extremely hardy, good keeper 

 chiefly grown for stock. Roots long; 

 white; smooth and of good quality. 



SHORT, THICK pasho .65 .60 



Roots short and thick, about 2^ 

 to 33^ inches in diameter, and only 

 6 or 8 inches long at thickened 

 part. Tops only about half the size 

 of Hollow Crown. Roots full 

 crowned and rounded on top; neck 

 small. Fully a month earlier than 

 Hollow Crown. Tender, sweet, 

 easy to pull. Delicate flavor. 



