ONION 



BARCELONA 



WHITE SWEET SPANISH 



A Spanish, keeping onion, sparkling white, mild flavor- 



This is a selection from our famous Espanola, and is the 

 largest and mildest of the white varieties. The bulbs are 

 very large, globe-shaped, and with silvery white skin. The 

 flesh is sparkling white, firm, with fine texture and mild 

 flavor. Fairly good keeper. Season 1 1 days. 



oz. Va lb. lb. 

 Price 90c $2.65 $7.00 



ESPANOLA 



YELLOW SWEET SPANISH 



The handsomest and mildest large onion in the world. 



This outstanding large mild variety wiFI under favorable 

 conditions produce bulbs 5 inches or more in diameter, 

 and equal in every respect to the fine flavored imported 

 onions. Espanola produces heavy yields, and is suitable 

 for both muck and upland soils. It is a good keeper and 

 so vigorous and hardy that it withstands unfavorable 

 growing conditions better than other types. The bulbs 

 are globular in shape, and well covered with a light 

 coppery yellow skin. The flesh is waxy white, solid, ten- 

 der, and of mild delicate flavor. Season 105 days. 



oz. Va lb. lb. 



Price 90e $2.65 $7.00 



PRIZETAKER 



A large, almost round variety, used extensively for ship- 

 ping. The bulbs are covered with a thin, glossy light 

 yellow skin. The flesh is white, somewhat coarse, mild 

 and sweet. Season 105 days. 



os. Va lb. lb. 



Price 90c $2.65 -$7.00 



EBENEZER 



This well known variety is largely used for producing sets 

 noted for their keeping quality. When planted in the 

 spring, they produce an early crop of mature bulbs which 

 are medium large, deep, flat in shape, with firm, solid, 

 dark yellow heavy skin, and possess excellent keeping 

 qualities. Season 100 days. *• >. «» 



Price 65c $1.85 $5.25 



BERMUDA TYPE 



CRYSTAL WHITE WAX (BERMUDA) 



Medium size, very flat and sweet. Grown mostly in the 

 Southwest. Medium early and very mild 

 in storage. Season 90 days. 



Price 



YELLOW BERMUDA 



This variety is grown mostly in the Southwest and West. 

 It is a very early onion with pale straw-color skin. Flesh 

 almost white. Also known as White Bermuda. Season 

 90 days. 



Sold out. 



HARDY WHITE BUNCHING 



Strictly a bunching variety. The plants will 'not form bulbs but pro- 

 duce long, smooth, pure white stems, it is very hardy, vigorous, fast 

 growing, and can be planted either in the spring or fall. This variety 

 will produce a good crop of "bunch" onions earlier than other varieties. 

 Season 55 days. 



Price 



oz. 

 75e 



14 1b. 

 $2.00 



lb. 

 $6.00 



WHITE BUNCH 



Our strain of of this popular bunch- 

 ing variety is used in large quan- 

 tities by the most critical growers, 

 because of its dependability and 

 all around uniformity. The bulbs 

 when matured are somewhat globe- 

 shaped, medium large, and clear 

 white in color. 



ry mild. Does not keep 





oz. 



Va lb. 



lb. 



oz. Va lb. 8b. 



Price 



80c 



$2.25 



$6.75 



75c $2.00 $5.50 











CABBAGE MAGGOT DESTROYER. Erodicates cabbage mag- 

 gots that infest cabbage, brocoli, cauliflower, as well as 

 the fleshy roots of radish and turnip. Applied to stem 

 and roots before setting plants and dusted on soil ten 

 days after planting. Price 5 oz. jar, 60 cents; 5 lbs., $5.00. 



WHITE PORTUGAL 

 OR SILVER SKIN 



A variety extensively used for sets, 

 pickling onions, bunching onions, 

 and the mature bulbs for market 

 and storage. The mature bulbs 

 are medium large, flat, but fairly 

 deep, and very solid. The flesh 

 as well as the skin, is a clear sil- 

 very white, fine grained, firm and 

 of splendid quality. Season 100 

 days to maturity. 



Pnce 



oz. 

 75c 



Va lb. 

 $2.00 



lb. 

 $6.00 



Hardy White Bunching Onion 



1949 CATALOG FOR MARKET GROWERS AND FLORISTS—PETER HENDERSON & CO., NEW YORK 



[27] 



