16 



CHERRIES. 



do 



do 



do 

 do 



do 

 do 

 June 

 do 

 do 



July 



June 



6 *|Black heart, P do 



7 *t American heart, A do 



8 jEarly black mazzard, (nev:) A do 



9 *tArden's white heart, A do 



10 tJChina bigarreaii, China heart, A P do 



11 * Ox heart, or lion''s heart, dark red do 



1 2 * White bigarreau, Turkey bigarreaii, 



or White ox heart, {Trades cant of 

 Coxe) P do 



13 *tLate red Harrison do 



14 tiTransparent guigne, P do 



15 *jGerman morello, Griotte d'^Alle- 



magne, P G July 



16 fDavenport, {J^eio Mayduke,) P June 



17 *tGrraffion, ^^m&er, Yclloiu Spanish, 



or Amhree, G do 



18 *t American Amber, new, A do 



19 t White Orleans do 



20 "(Black carone, or caroon, P July 



21 *tlLateduke, Large duke, P G do 



22 =^t^rchduke, or Portugal, P G do 



23 +tP"nce's duke, A P G do 



24 *iCarnation, or Late Spanish, P G do 



25 Black Mazzard, Black honey, P do 



26 fYellow honey, Honey heart, A P do 

 27 -[Herefordshire white June 



28 *tDowner's late red, A P July 



29 *|Hertfordshire black, late black heart, 



P end of July 



30 *Red bigarreau, P Juiy 



31 t Amber heart (English) June 



32 *tJElkhorn, Large black bigarreau, 



TradescanVs black heart, or Black 

 ox heart July 



The following are highly celebrated European cherries recently introduced, and form 

 very estimable appendages to the dessert, &c. Those at 60 cents are so noted, the 

 others are 75 cents to $1 each. 



33 iRemington white heart, P Jul k Aug 



34 Forman's late, A July 



35 fCommon morello, Black morello, 



P G 



36 t^Large morello, English morello, 



or Cerise du nord, P G 



37 Flemish, or Long stem montmo- 

 rency, G 



38 *tPlumstone morello, P G 



39 i Belle etmagnifique 



40 t Dearborn's red French ? G 



41 JHolman'sduke? G 



42 *tKni2:ht's early black, P 



43 *tBla?k eagle, P 



44 *tWaterloo, P 



45 * [Florence 



46 t Allen's late favorite, A P 



47 * ( Elton, P 



48 German duke, or Monmouth ? 



49 Black Orleans 



50 *t Belle de Choisy, P G June & July 



51 fLate black bigarreau, P August 



52 Black Spanish July 



53 t Ansell's fme black June 



54 *tSpanish griotte, Griotte d'^Espagnc, 

 P G July 



55 Adams' Crown June 



56 *tDownton, P do 



57 -(Harrison's heart do 



58 fGridley, A P do 



59 -( Amber Princess, Princesse Ambree 



June 



60 *fBeUe de Roquemont, Bigarreau dt 



Rocmont, 60 cts 

 61 t Bigarreau, May 



July 



June 



July 



dc 

 do 

 June 



62 =^'t Napoleon, P, 60 cts 



63 t red 



64 *t Large white, P 



65 *t Pigeon's heart, P 



66 *t Large red, P end of Jul) 



67 *t Large late red, P, 60 cts Aug 



68 t Hildesheim, P, 60 cts July 



69 *t Large heart shaped, P do 



70 *t Common French, P do 

 *71 *t Flesh colored, P end of July 



72 t Early Mazan, Precoce de Mazan 



June 



73 iBrown Brussels, Brwie de BruxeUes,G 



July 



74 fBlack Provence, JVbire do Provence 



75 Chinese, or P. pseudocerasus, 60 cts 



76 ^Double Natte, a morello^ G July 



77 *tEarly purple^ (a heart cherry) June 



78 *t Griotte, Large, Grosse griotte, P G 



July 



79 f+ de Kleparow, G do 



80 I Ratafia, or Northern, for pre- 



serves and wine, G Aug 



81 fGuigne, Early white, P June 



82 t Early red. Rouge dc Pentecote, P 



end of Mav 



33 t Olive July 



34 t Latest red, Rouge tres tardive 



Sept 



85 t Cayette June 



86 fLate red Guigne, or Iron cherry, 

 Guigne de fer July 



87 *|Large prool, Prool a gros fruit June 



88 "^fLarge delicate, Guigne gros mou do 



89 JLarge black merise, Kirchenivasser, 

 for ivine and preserves, P Jnly 



90 fMagdalen, Guigne de la Magdelene 



July 



91 Ma.raisqmn, for liqueur, GV do 



92 fMaubec June 



93 jMuscat of Prague 



