sTRAWBERnreS — GRAPE?. 



33 



20 ^Austrian scarlet, cr Duke of Kent-s 

 scarlet, P 

 Ditto per 100, $1,25 

 •21 *Roseberry, P 



Ditto, per 100, $1 

 ■2'2 *Bath scarlet, P per 100, $1 

 ■23 fBostock, Wellington^ or Devonshire 



Chili, P 

 24 fKeens' seedling, P 



31 .Southborough, very large^ P 



32 {Grove-end scarlet, P 



33 Nairn's scarlet, P 



34 {Faulkner's scarlet pine 



35 "tWilmot's superb, tender md poor 



bearer, P 



36 Knevet's new pine 



37 '*=Chili, large red, per 100, Si 



38 Melon, verij fine, large and produc- 

 tive, P 



Ditto per 100, $2 

 25 ^[Keens' imperial, ^e?na*;2e, very sKeet\39 ^Prince's new pine 



and rich flavor, P |40 ^Prince's large musk hautbois 



23 fNew black musk hautbois, high 41 Bishop's orange, superior, very large 

 vored and very productive, V | and productive 



Ditto per 100, $1|, P |42 Elton seedling, large a^id superior^ P 



27 Knight's narror? leaded scarlet, P |43 jLarge flat hautbois 



28 fFreneh musk hautbois, h'gh Jlavored'44: fGrimstone seedling 



and very productive, P ;45 Scarlet pine 



29 jlS'ew Proline, or Conical hautbois. 46 ^Atkinson's seedlirg 

 ki^h musk flavor, produces fruit qIsc'A7 One leaved, 50 cents per pair 



171 Autumn 

 Ditto per 100, %^ 

 30 fLargeLima, or Xeic CfiUij high fla- 

 vored, P 



Ditto per 100, $2 i 



B. Many ether kinds have been imported that have not yet been increased-, but 

 wiil be inserted in a Supplement Catalogue. 



48 Variegated leaved pine, 50 cts per pair 



49 Black roseberry 



50 Myall's new Pine Apple, 50 cents pel 



pair, or $2 i>€r dozen 



GRAPES. Vignes. Vitis vinifera. 



Those marked thus ^ 37^ cents each, f 50 cents each. { 75 cents each, 

 Those not marked are $1 each. 



T denotes celebrated table grapes. W denotes celebrated wine grapes. L denotes 

 those from the garden of the Luxembourg. 



These prices are for single plants, or where a few vines only are wanted. Those 

 who wish to establish vineyards, and consequently desire a large number, will be sup- 

 plied at a great reduction. 



For descriptions of the respective varieties, and directions for their culture, see 



Prince's Treatise on the Vine." 



The synonymes are carefully arranged, and in no case is the same fruit kncxcingly 

 twice enumerated in this list, and where a doubt exists, it is so stated. Several hun- 

 dred foreign varieties can be supplied that are not here enumerated, but which wil? 

 'je found in the Treatise on the Vine, and in former Catalogues. 



X t July grape, T 



2 jEarly white muscadine, T 



3 tWbitc sweet water, T 



4 *Biack sweet water, T 



5 iStriped Aleppo, T 



6 jEsperione, T 



7 fBlack Hamburgh, or Frankenthal, T 

 3 fRed do T 



9 tWhite do White Raisin, or JVice, 

 having proved synoJiymous, T 



10 tBlack St. Peter's, T 



11 White do. or J\Ioscow,T 



1 2 t West's St. Peter, or Black Lomhar- 



dy. T 



13 fBlack Prince, T 



14 tBlack Damascus, T 

 4-5 tWhite cornichon, T 



4* 



.16 Violet do. or Olivette noire, T 



17 tWhite seedless Corinth, or Kisk- 



mish, T 



18 tPurple Constantia, hardy and fine, T 



19 t White Maimsey, cr Malmsey mxmar 



dine, T & W L 



20 {Red do T & W L 



21 fBlack Morocco, from Fran-ce^ oval 

 fruit, T 



22 fBlack Spanish, Black Lishcji, or ailt' 

 cant, T £c W 



23 fTeinturier, W L 



24 Grcs muscadet, T & W 



25 fBlack garnet, W L 



26 fPitmaston white cluster, T 



27 fClapier's white, T 



28 Syrian, T 



