29 fBlackCap^, T (syii. of jN^o. 7) 



30 Regners de Nice, T 



31 tOeil de Tourd, W 



32 fNapoleoii, (dubious if dislinct) 

 03 fGouais noir, or petite game, W 



34 Folle blanche 



35 fClaret, W 



36 fLarge black cluster 



37 fSmyrna 



"^3 fWhite chasselas, or R&yal Musca- 

 dine, .§5 per dozen 



39 1 Grolden chasselas 



40 fRed chasselas, or Red Muscadine 



41 JWhite musk chasselas 



42 Violet chasselas, L 



Chasselas Graj)es, 



Which are all celebrated table fruits. 



43 fYellow chasselas of Thomery, or 

 (Chasselas of Fontainbleau) 



44 ^Purple royal chasselas 



45 Chasselas blanc de la magdelene, Proi'. 



46 t Black chasselas, or Black muscadin'e 



47 fMoniain blanc, or Metier hlanc 



48 jCioutat, or Parsley leaved 



Frontignac and other Muscat Grapes. 

 ^ The grapes of this class are celebrated for their high musk flavor, and are amono- 

 the most estimable for the table, and some few are used in France for sweet wines. * 



40 iWhite frontignac, or Trv.^ White 

 Constantia 



50 fRed do 



51 t Black or purple, do 

 62 fBlue, or Wolet, do 



53 fGrizzly, or Grey, do 



54 White muscat of Alexandria 



55 Black or red muscat of Alexandria 



56 Violet muscat of Alexandria 



57 White Malaga 



58 White muscat of Lunel 



69 Variegated, or Muscat panache 



60 Panse musque^ 



61 While muscadel, supposed same as 57 



62 JRed muscadel, or Malaga 



33 Black muscadel, or black raisin 

 64 Muscatelle, Lot 



Burgundy Grapes, 



All of which are very celebrated for wine, and form a greater proportion in the vine- 

 yards of France than any other class of grapes — the most of them are also pleasant 

 table grapes. The three varieties, No. 67, 68, and 69, form the vineyards which 

 produce Champagne v/ine. 

 65 =^Meunier, Miller^s Burgundy, or ( 



Black Means, L 

 6.6 *B!ack cluster, or Black morillan, L 

 Ditto $4 per dozen 



67 fWhite morillon, or White Aiivernat, 



L, $5 per do 



68 |Auvernat rouge clair, $6 per dt) 



Madeira Grapes. 

 All of vi '^ich are celebrated for wine, 



69 jGrey Burgundy, or Grey duvernat, ^5 

 per dozen 



70 tPineau franc, L 



71 ^Bourguignon noir, L 



72 JBourgignon blanc, L 



73 fWhite sauvignon, L 



78 I Herbemont's Madeira, or WarreiUon 

 $4^ per dozen 



79 Bual 



80 Muscatel 



74 Maroto Preto 



75 JTinta, J^egra^mol, or Violet, or blue 



Madeira, per dozen ^8 



76 Verdelho, or Verdilhio 



77 Nigrinho, $S per dozen 



German and Stciss Grapes. 



'Jhese are principally celebrated wine grapes ; and 1 have information from the high- 

 est sources, that those numbered 82, 92, 94, 96, 97, 98, 101, 102, and 103, are 

 considered among the most valuable for vineyards, on account of their abundant and 

 regular crops, ai)d their resisting the severest wijaters uninjured. In addition to 

 these here enumerated, a number of varieties of grapes are cultivated in Germany 

 which are necessarily arranged under other heads in this catalogue, including the 

 principal part of the Burgundy grapes j and I am assured by a gentleman who has 

 a very extensive vineyard on the Rhine, that the grapes numbered 1, 5, 65, 66, 67, 

 63, 69, 71 and 72, support there all the rigors o ^hs climate; and produce im* 

 flaense and regular crops. 



