CRAPES. 



3f) 



51 iBluc cartagcr, T 



52 JFacun, white, very celebrated for wine 



and abundant crops j L 



53 iFeldlingcr, L 



54 Fendant vert 

 85 Copelte, productive 

 SQ Rousseline tres pr^coce 

 87 IBlancdu Rhin, or IV kite Rhenish 

 S3 +L'Yverdun bon vin, L W 

 S9 Ohver, \V 



90 Red Burger, or Facon rouge, XV 



91 t Queen, ivhite and verxj large, T 



92 ;Petit rauchling, or Small muscat, W 



$6 per dozen 

 This last is very celebrated for wine and 



for abundant crops 

 94 +Gro3 rauchling, T & W $6 per dozen 



Superior French Table Grapes, 



107 Aspirant, seedless, tchite |130 Grosse perle 



lOS De Candolle,;)M?';?/e, 7nons^row5 fruit }131 Jbannen blanc 



95 Red Swiss, W 



96 tRiessling, Clairdte de ISv/umx, L ^ 

 per dozen 



97 fRiessling le grand, $6 per dozen 

 These two last named are very celebrated 



for wine and for their abundant crops 



98 JRothe hintsche, L 



99 1 Rough white 



100 fRough black, T 



101 fWhite or grey Tokay, or Gemdm 

 Tokay, W k T $5 per dozen 



102 -f Blue do, or Malvoisie, W $5 per dQ7. 



1 03 tBlack do. Tokai d'Hongrie ncir, W 



104 fFlame Tokay, or Loinbardy, W & T 



105 Tokai de Lunel, \V 



106 Tokai bagnol, W 



107 Rcusseline blane 



109 Large damask, imrple 



110 Montpelier 



111 St. Valentine, while 



Black, Purple, and Red, Round. 



112 Marroquin or espagnin, L 



113 Peyran noir 



114 Raisin prune 



315 Terre moureau noir 



116 Terre de barri noir 



117 Ugne noir 



Black, PurpUj and Red, Oval, 



118 Aspirant 



119 IBourdelas, L 



120 Boudales, L 



121 Grand guillaume, L, $1 io^2 



122 Raisin noir de pagez 



123 Ulliade rouge 



White, or YellolOj Oxal. 



124 Calitor blanc 



125 Clarette blanche 



126 Columbau 



127 Dure peau 



128 Galet blanc 



129 Gros Orleans, or white Orleans 



132 Olivette blanche 



133 Panse commune 



134 Picardan 



135 Raisin blanc de pages 



136 des dames 



White, or Yellow, Rounel, 



137 Angibert blanc 

 133 Doucinelle 



139 Fi^ jauue 



140 Plant de Languedoc 



141 Ugne blanche 



142 Ugne de raalade 



143 Ugne lombarde, L 



Gray, or Violet Colored, Ovah 



144 Blanquette violette, L 



145 Clarette rose 



146 fDamas violet 



147 Martinen 



jl48 Tres dur, ou de poche 



I Gray, or Violet Colored, roivid'. 



1 149 Grec rose 



1 150 Plant de la barre rotrge 

 151 Raisin de genes 



,152 Ugne de Marseilles 



Foreign Varieties, 



The most of which are of recent introduction, w designatfis white grapes, and b 



colored grapes. 



153 Black seedless Corinth, Zante cur- 



rant, or Corinthe du Moi'ee 



154 fBlack Morocco, of the English col- 



lections T 



1 55 Black Zinfardel, of Hungary^ T & W 



156 tEarly oval, T 



157 *Elliot's large white, T 



158 Gre rouge ? c "N V 



r59 Griniolo, w T s 

 160 f Hanster^lto 



161 Lachryma Christi, or Raisin de Ve- 



suve, W 



162 Sirac noir, furnishes the black witi^ 



of the Hermitage and Cote RqIU 

 vineyards 



163 Vigne de la Haute Egypte noir, ^2 



1 64 Vionier blanc, or Cote Rotie btcLnc 



165 Spence's seedling, T 



166 {Sultana, seedless, w 



167 Terr^ bourr^, c W, §8 per dozen 



