Mammoth Rock Red 



American Drumhead Savoy 



CABBAGE 



SEASONS INDICATED ARE APPROXIMATE 

 FROM THE SETTING OUT OF THE PLANTS 



Late or Main Crop Varieties 



DANISH BALLHEAD SHORT STEM. An old standard late variety of great 

 merit. The plants are medium-large, and uniformly short stemmed. The 

 heads ore large, flattened globe shaped, very solid. One of the best 

 keeping varieties for storage purposes. Season 1 00 days. 



Va lb. lb. 



$2.25 $6.50 



Price 



oz. 

 75c 



LATE FLAT DUTCH. Our improved strain of this old variety is in great 

 demand in the localities where this type of Cabbage is used. The heads 

 are large, almost flat and very solid. A very dependable variety even 

 under unfavorable conditions. Season 105 days. 



oz. y 4 lb. lb. 



Price 50c $1.50 $4.50 



PENN STATE BALLHEAD. A heavy yielding strain of the short stemmed 

 Danish Ballhead type. The heads are a little more flattened than our 

 strain of Danish Ballhead, but are exceptionally uniform and give a high 

 tonnage yield. Season 103 days. oz _ \/ A |b. lb. 



Price 75c $2.25 $6.50 



RED VARIETIES 



MAMMOTH ROCK RED. The largest and best late red Cabbage. Plants 

 large and vigorous. Heads are practically round, extremely hard, 6 to 7 

 pounds in weight, and deep purplish-red in color. A good shipper and 

 excellent keeper. Season 95 days. oz . y 4 lb. lb. 



Price 85c $2.50 $7.50 



RED ACRE. A very uniform early red variety closely resembling Copenhagen 

 Market in every respect except color. The heads are round, solid, deep 

 red in color and mature with Copenhagen Market. The most desirable 

 early red variety we have ever seen. Season 69 days. 



oz. 14 lb. lb. 



Price $1.00 $3 00 $9.00 



SAVOY 



AMERICAN DRUMHEAD SAVOY. A large 

 heading late savoy of superior quality. 

 The plants are medium large. The leaves 

 are uniformly well crumpled or savoyed 

 and very dark green. The heads are me- 

 dium large to large, nearly round, very 

 firm, a little lighter green in color than 

 the outside leaves, and of fine quality 

 The best and most popular variety of 

 savoy Cabbage for market, garden or 

 shipping. Season 88 days. 



oz. 1/4 lb. lb. 



Price 75c $2.00 $6.00 



CHINESE 

 CABBAGE 



CHI-HI-LI— also called CELERY CABBAGE. 



This variety is the most popular of any of 

 the Chinese types and very dependable in 

 heading. The heads are 1 8 to 20 inches 

 in length, 3 to 4 inches thick at the base, 

 and taper slightly near the top or tip. 

 They are very solid, well blanched, crisp, 

 and of a delicious flavor. Season 70 day? 

 from the sowing of the seed. 



oz. "4 lb. lb. 



Price 50c $1.50 $4.00 



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